Canapes & Starters
Charcuterie Platter
$15.00
Chef's choice of assorted meats, cheeses, pate, pickled items and fruit
Charcuterie Platter
$21.00
With goose mousse
The Goose Mousse
$13.00
Creamy goose and duck liver pate (pork free), served with toast points, apples, grapes and preserves
Scallop Crepe St. Jacque
$12.00
A plump scallop sauteed golden brown and wrapped up in a crepe smothered in a coconut milk-chevre bechamel sauce with haricots verts and balsamic reduction
Mercy's Dumplings
A delicious mixture of ground turkey and vegetables perfectly steamed and served with sweet and spicy dipping sauces (3 pcs) - 5, (6 pcs) -8, (8 pcs) -10, (12 pcs) - 14
Duck Confit Egg Roll
$7.00
Filled with pulled tender duck confit with shredded cabbage, leeks, and shiitake mushrooms, garnished with artisan greens and ginger soy reduction
Goat Cheese and Greens
$11.00
Panko breaded goat cheese deep fried and drizzled with truffle honey paired with artisan greens dressed with balsamic reduction
Vegetable Samosas
$11.00
A curried vegetable mélange of peas, carrots, onions, and potatoes; served with house made mango chutney. (2 pcs)-5, (4 pcs)-9
Summer Roll
$11.00
Shredded cabbage, shiitake mushroom, leeks, carrots and herbs wrapped in rice paper with saffron aioli and zesty peanut sauce
Summer Roll
10.00
With shrimp
$Salads
Mercy's Salad
$7.00
Artisan greens tossed with ginger carrot vinaigrette and topped off with mangoes, red bell pepper, green onion and toasted mustard seeds. Side portion 5
Caesar Salad
$8.00
Fresh hearts of romaine tossed with a lemon anchovy vinaigrette and parmesan cheese; garnished with herbed croutons and anchovy fillets upon request side portion 6
Spinach Salad
$8.00
Organic baby spinach tossed with dried michigan cherries, candied pecans, gorgonzola cheese, smoked bacon and caramelized shallot vinaigrette . side portion 6
Wedge Salad
$9.00
A crisp romaine wedge topped off with gorgonzola dressing, heirloom cherry tomatoes, smoked bacon and sliced red onion
Burmese Bean Sprout Salad
8.00
fresh haricots verts, bean sprouts and fried tofu tossed in a sesame-lime vinaigrette, nestled within a seasoned rice cup
$Salads_A
Add to any full size saladLarge Scallop or Shrimp
$8.00
4 oz. Grilled Salmon
$8.00
4 oz. Grilled Chicken Breast
6.00
$Soups
Ono Kautswaye
$8.00
A small bowl of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
Vegetarian French Onion
$8.00
Caramelized shallots, leeks, red and yellow onions steeped into a rich vegetable broth with a sourdough crouton and gruyere cheeses
Soup du Jour
8.00
A seasonal composition by chef jilek
$Principles
Bouillabaisse
An aromatic fish stew composed from tomatoes, fennel, and saffron; the pot includes mussels, clams, spot prawn and a halibut filet. topped off with some sourdough baguette and roasted red pepper and garlic rouille
Steak Frites
$27.00
Grilled certified aged angus reserve new york strip steak served with thyme scented pomme frites, asparagus and choice of either sauce bearnaise or au poivre
Filet Mignon
$34.00
Ertified aged angus reserve 8 oz filet carefully grilled and rubbed with a paste of roasted garlic, dijon mustard and goat cheese. paired with white truffle yukon mash, roasted asparagus, sautéed mushrooms and balsamic reduction
Vegetable Curry
$21.00
Hot, medium, mild fresh cauliflower, red bell pepper, squash, zucchini and red onion roasted and paired with garbanzo beans, toasted cashews, saffron aioli and our house made coconut curry sauce
Rack of Lamb
$37.00
Australian rack of lamb grilled and served alongside a savory sanwin makin cake with asparagus finished with a caramelized fig and marsala reduction
Coq au Vin
$24.00
Free range rooster quarters simmered in red wine with aromatics, served with button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with caramelized garlic and a rich bordeaux reduction
Bistro Lamb Shanks
$24.00
Falling off the bone, this flavorful cut of lamb is served with browned button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with gravy and parsley mint gremolata.One shank 22 two shanks 27
Crispy Togarashi Salmon
$27.00
Fresh salmon seasoned with spicy togarashi and pan roasted, floating in a ginger-lemongrass broth with shanghai cabbage, shiitake mushrooms, jasmine rice and mango salsa
Duck Breast
$29.00
Maple Leaf Farms free range duck breast sautéed to perfection and accompanied with duck infused white bean salad, cardamom scented baby carrots and blood orange-sherry gastrique
Sea Scallops
29.00
Toaasted coriander dusted plump sea scallops sautéed golden brown and nestled atop edamame and sweet corn succotash with jasmine rice and citrus ginger aigre-doux
$Lighter Fare
Mercy's Kobe Burger
$14.00
Eight ounces of juicy ground kobe beef served on a honey wheat bun with pomme frites, lettuce, tomato, onion and a dill pickle. Additional accompaniments $1/each gruyere, white cheddar, chevre, gorgonzola, boursin, caramelized onion, sauteed mushrooms, fried egg
Stuffed Quail Yakitori
$16.00
Glazed quail stuffed with figs, almonds, and aromatics grilled to crisp the parchment thin skin served with a small scoop of truffled potatoes and a mushroom jus
Drunken Shrimp
$15.00
Marinated jumbo shrimp gently sauteed with udon noodles served with orange supremes, cucumber, carrots, radishes and green onion
Filet Mignon Pho
$14.00
Escalope of filet mignon poached in a rich aromatic broth served with rice noodles, bean sprouts, shiitake mushrooms, cilantro and mint
2 Duck Confit Egg Rolls
$12.00
Filled with pulled tender duck confit with shredded cabbage, leeks and shiitake mushrooms garnished with soba noodles, artisan greens and ginger soy reduction
Ono Kautswaye
15.00
The dinner portion of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
$Sides
Mashed Potatoes
$5.00
Pommes Frites
$4.00
Ice
$3.50
Udon Noodles
$5.00
Haricots Verts
$4.00
Asparagus
$4.00
Cardamon Carrots
$5.00
Sauteed Spinach
5.00
$Desserts
Creme Brulee
$8.00
Sweet Warm Coconut Rice with Sliced Mango
$7.00
Challah Beignets
$8.00
Cubed challah battered in an egg and cream liason and deep fried to golden brown, rolled in cinnamon and sugar, and served with vanilla ice cream and chocolate sauce
Death by Chocolate
$8.00
Oyce's decadent chocolate cake
Tart
$9.00
Chocolate ganache filled pie crust topped with candied walnuts and whipped cream
Assorted Ice Cream Selection
$7.00
Vanilla, chocolate, wildberry sorbet
Mercy's Mango Sorbet
$8.00
Salads
Pear and Gorgonzola Salad
$11.00
Artisan greens, fresh pears, walnuts, gorgonzola, shallot vinaigrette.Add grilled chicken breast 4 Salmon filet 6oz. steak8
Caesar Salad
$8.00
Crisp romaine lettuce, parmesan croutons, lemon anchovy vinaigrette
Mercy's Salad
$6.00
A blend of artisan greens tossed in our carrot ginger vinaigrette
Spinach Salad
8.00
Baby spinach, dried michigan cherries, gorgonzola, bacon, and warm sherry vinaigrette
$Soups
Ono Kautswaye
$7.00
Traditional Burmese coconut chicken soup over egg noodles, served with sliced red onions, lemon wedges and crushed red pepper
Vegetarian French Onion
$7.00
Caramelized shallots, leeks, Spanish and red onions in a rich vegetable broth finished under the broiler with a crouton and gruyere cheese
Soup du jour
6.00
$Sandwiches
Choice of honey wheat or multi-grain bun. Ask about our gluten-free choicesBrie & Chicken
$10.00
Free range grilled chicken breast butterflied and stuffed with creamy brie cheese. Served on a bun with lettuce, tomato, red onion, dijonnaise, with potato thread
Delmonico
$13.00
Tender 6 oz. sirloin steak grilled to order then sliced; served on a bun with caramelized onions and gorgonzola, with potato threads
Salmon filet
$12.00
6 oz. filet dry rubbed with our special blend and grilled to order; served on a bun with wasabi aioli, green onion, sliced cucumber, pickled ginger, with asian slaw
B.L.T
$9.00
Moked bacon, crisp romaine, fresh tomatoes, and mayonnaise on a sour dough baguette
Grilled Cheese
$8.00
Gruyere and white cheddar sandwiched between challah with sweet potato fries. Add tomato and red onion $1.50 add bacon or prosciutto $2.00
The Parisian
$9.00
Prosciutto on a Normandy buttered sourdough baguette, with a garnish of salad greens
Mercy Burger
$10.00
A juicy 8 oz. chuck patty grilled to order, served with lettuce, tomato, pickles, onion, and dijonnaise, with potato threads. Add cheese $1.50 gruyere, cheddar, goat, brie, bleu
Kobe Sliders
$11.00
Two 3 oz. Kobe beef burgers grilled medium rare and topped with gruyere and caramelized onions; served with dijon, ketchup, and sweet potato fries
Ope's Low-Carb Double Veggie Burger
10.00
100% organic, two 4oz. patties, made from brown rice, oats, shredded carrots, kidney beans, and diced onions
$Plates
Mac ?N Cheese
$12.00
Penne pasta sautéed with peas, garlic, and shallots in a sherry cream sauce; topped with herbed bread crumbs and white truffle oil Add grilled chicken breast $4
Asian Bar-B-Que
Inspired by bi bim bop, a korean dish with sliced beef, chicken or tofu, fresh vegetables and a fried egg, served on a bed of soba noodles or rice.Beef $14 chicken or tofu $12
Kid's Menu
Choice of mac & cheese, chicken strips w/shoe strings, 1/4lb hamburger w/shoestrings, grilled cheese w/shoestrings 6 ea.Kid Menu
Desserts
Yasu's Spicy Sundae
$7.00
Vanilla ice cream, chocolate and caramel sauce, spicy walnuts, wonton cookie
Carrot Cake
$7.00
Our house made carrot cake with cream cheese frosting
Joyce's Death by Chocolate Cake
$7.00
Gluten free and delicious
Sweet Warm Coconut Sticky Rice with Sliced Mango
$6.00
Vanilla, Chocolate, or Wildberry Sorbet
5.00
$Drinks
Ice Tea
$2.00
Ice Coffee
$2.00
Sodas
$2.00
Hot Coffee or Tea
$2.00
Thai Ice Tea
$3.00
Hot Cider
$3.00
Menu for Mercy's is provided by findrestaurantmenu.com
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