Appetizers
Warm Bruschetta with Ciabatta Toast
$17
Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.
Maui Crab Cakes
$20
Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.
Shrimp Saute
$18
Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce.
Warm Artichoke Spinach Dip
$17
Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast
Seared lightly blackened Ahi Tuna
$19
Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.
Mushroom Sauté
$16
Fresh sliced Button, Oyster and Portobello Mushrooms sautéed in White Wine, Shallots, Butter, fresh Herbs and Brandy.
Calamari
$19
Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.
Roasted Brussel Sprouts
16
Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema
$Salads
Our House Salad
$9
Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.
Romaine Salad with Caesar Dressing
$14-16
Topped with house-made Croutons and Parmesan Cheese.
Spinach Salad
$16
Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.
Chinese Chicken Salad
$25
Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.
Blackened Steak Salad
$29
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing
Crab Louie Salad
32
Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing
$Soups
Signature New England Clam Chowder or Soup of the Day
9
$Pizza 10"
Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick OvenFour Cheeses and Marinara
$18
With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.
Bruschetta" Style
$18
With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.
Pepperoni and Marinara
$18
With Mozzarella and Parmesan Cheese.
Hickory Sauce with chopped Grilled Chicken Breast
$20
With Red Onions, Mozzarella and Romano Cheese.
Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes
20
With Mozzarella and Parmesan Cheese.
$Cannelloni & Lasagna
Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with your choice of Soup or Salad and Garlic BreadVegetable stuffed Cannelloni
$23
Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.
Lasagna Al Forno
$25
Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Chicken Lasagna
$26
Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Mushroom-Spinach Lasagna
26
This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.
$Pasta
Served with your choice of Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.Vegetable Pasta
$23-10
Whole Wheat Spaghetti tossed with Artichoke Hearts, roasted Pinenuts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil and Romano Cheese tossed in a White Wine Garlic Butter Sauce.
Lobster Ravioli
$37
Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.
Seafood Bouillabaisse over Penne Pasta
$44
Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.
Spinach Ricotta Ravioli
$25
Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.
Capellini Pomodoro
$19-10
Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.
Fettuccine Alfredo
$23-10
Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg
Shrimp and Scallop Pasta
$37
Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.
Spaghetti Bolognese
$27
Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.
*Gluten free & Vegan Kale Mushroom Ravioli
$25
Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts
Beef Stroganoff
36
Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley
$Pork & Chicken
Served with your choice of Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed VegetablesRoasted Five-Spice Pork Tenderloin
$35
Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.
Panko & Wasabi Crusted Chicken Breast
$28
Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.
Chicken Marsala
$31
Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.
Pistachio Crusted Chicken
$31
Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.
Artichoke-Stuffed Chicken Breast
33
Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.
$Steak & Lamb
Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.Certified Angus Flat Iron Steak
$37
For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.
Bone-in Rib Eye 16 oz.
$54
Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.
Certified Angus Filet Mignon
$44-49
Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.
Certified Angus New York Strip
$45
Finished with a Peppercorn-Mushroom-Cognac Sauce.
"Surf n' Turf"
$79
6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.
Certified Chopped Angus Burger
$26
Half pound seasoned Angus Patty served on a Brioche Bun with one of the following choices: Garlic mashed Potatoes, Potato Wedges or fresh sautéed Vegetables
Charbroiled Rack of Lamb
$51
Served with a Honey Mint Sauce
*The Impossible Burger
26
100% Plant based patty with the magic ingredient: Heme, which emulates the smell and taste of real Beef. Served on a Brioche Bun with one of the following choices: Garlic Mashed Potatoes, Potato Wedges or fresh sautéed Vegetables
$Seafood
Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed VegetablesLobster Tail
$54
Tender baked and basted with Sea Salt and roasted Garlic Butter.
Shrimp Oreganato
$37
Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest.
Pan-Seared Red Tilapia
$25
A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.
Filet of Alaskan Salmon
$:36-42
Prepared to order in one of the following ways
Filet of Alaskan Halibut
:43-42
Prepared to order in one of the following ways
$Side Dishes
First basket of French Bread is complimentary with any EntréeSeasoned Rice
$5
Garlic Mashed, Sweet Potato Mash or Baked Potato
$7
Potato Wedges or Sweet Potato Fries
$5
Fresh Vegetable Saute
$8
Chicken Breast
$10
Garlic Bread or Homemade French Bread
5
Four slices
$Desserts
Most of our delicious Desserts are prepared fresh in our Kitchen!House-made Classic Cheesecake
$12
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
House-made Peanut Butter Cheesecake
$12
Rich thick and creamy with a Graham Cracker Crust.
House-made Creme Brulee
$12
Rich and creamy baked Custard with a caramelized Sugar Shell.
The "Grand Finale" Chocolate Cake
$12
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
House-made Apple-Raisin Bread Pudding
$12
Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
Old Fashioned Root Beer Float
$8
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer
Warm Lava Cake
$12
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache
Appetizers
Peppercorn Style Warm Bruschetta
$15
Sautéed Roma Tomatoes, fresh Basil, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast
Calamari
$17
Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce
Seared Ahi Tuna
$17
Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce
Maui Crab Cakes
$18
Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and Red Onions. Topped with Lemon Aioli and served with Pineapple Mango Jalapeno Relish
Warm Artichoke Spinach Dip
15
Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast
$Salads & Soup
All composed Salads served with Garlic BreadSpinach Salad
$15-15
Fresh Spinach, Currants, house-made Croutons and Feta Cheese. Topped with a warm Pepper Bacon TomatoVinaigrette
Chinese Chicken Salad
$23
Diced Chicken Breast served over a bed of Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, Almonds, Sesame Seeds and Wontons. Topped with a Sesame Oriental Dressing
Blackened Steak Salad
$27
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with our house-made Peppercorn Ranch Dressing
Our House Salad
$9
Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing
Apple Walnut Salad
$16-8
Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing
Classic Caesar Salad
$9-16
Romaine Lettuce and Caesar Dressing tossed with house-made Croutons and grated Parmesan Cheese
Soup and House Salad
$18
Signature New England Clam Chowder or Soup of the Day
$8-9
Crab Louie Salad
$31
Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing
Strawberry Avocado Spinach Salad
16
Fresh spinach topped with strawberries, avocado, goat cheese and candied almonds. Served with poppy seed dressing
$Pizza
Please allow ample time for our delicious thick Crust Pizzas (10 inch) , as they are prepared fresh to order and baked in our Brick Oven.Four Cheeses and Marinara
$18
With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.
Pepperoni and Marinara
$18
With Mozzarella and Parmesan Cheese.
Hickory Sauce with grille, chopped Chicken Breast
$20
With Red Onions, Mozzarella and Romano Cheese.
Basil Pesto, Roma Tomatoes, Mushrooms and Artichoke Hearts
20
With Mozzarella and Parmesan Cheese.
$Pastas
Served with Garlic Bread. All Pasta dishes are topped with Cheese. Please advise your server if you would like no Cheese.Sun-dried Tomato Pasta with Chicken
$17
Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun-dried Tomato Cream Sauce and Romano Cheese
Vegetable Pasta
$18
Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, roasted Pine Nuts, Romano Cheese tossed in a White Wine Garlic Butter Sauce
Capellini Pomodoro
$16-8
Angel hair Pasta topped with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese
Cheese Tortellini
$18
Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese
Spinach Ricotta Ravioli
$17
Topped with Tomato Cream Sauce, fresh Spinach, Garlic, Parsley, Parmesan and Romano Cheese
Cannelloni Di Carne
$20
Baked fresh to order. Please allow extra time. Pasta tubes filled with Angus Ground Beef, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese
Mushroom and Spinach Lasagna
$21
Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with a White Garlic Cream Sauce, topped with Mozzarella, Romano and Parmesan Cheese
*Vegan & Gluten Free Kale Mushroom Ravioli
17
Finished with a Vegan Pesto Sauce with Roma Tomatoes and Roasted Pine Nuts
$Sandwiches & Wraps
Served with your choice of Seasoned Potato Wedges, Sweet Potato Fries, House-made Potato Salad, Pasta Salad, Coleslaw or a small House Salad. Substitute Whole Wheat Bun or as Wrap upon requestPremium Chopped Angus Burger
$19
Turkey Burger available upon request. Half-pound seasoned Angus Patty with Romaine Lettuce, Roma Tomato and Red Onions. Served on a Brioche Bun
Pan Seared Ahi Tuna Sandwich
$21
Caribbean jerk spiced and seared medium rare, with Red Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Brioche Bun
Pulled Pork and Coleslaw Sandwich
$17
Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Coleslaw. Served warm on a Brioche Bun
Chicken Club Sandwich
$20
Lightly blackened Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Basil Pesto Aioli. Served on a Brioche Bun
Turkey-Cranberry with Brie Cheese Sandwich
$18
Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread
Cajun Chicken Caesar Wrap
$18
Cajun seasoned Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla
Turkey Avocado Wrap
$19
Sliced Deli Style Turkey, Red Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa
Chicken Salad Sandwich
$17
May be served as a Wrap upon request Chopped Chicken Breast, Apples, Celery, Red & Yellow Bell Pepper, Golden Raisins, Pecans, Romaine Lettuce and Roma Tomato. Served on toasted Wheat Berry Bread
Vegetarian Sandwich
$16
May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, Red Onions and Roasted Garlic Aioli. Served on Ciabatta Bread
Cuban Sandwich
$19
Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on Ciabatta Bread with a side of Pickles
Meatball Sandwich
$18
Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on Ciabatta Bread.
The Impossible Burger
19
100% Plant based Patty with the magic ingredient Heme, that emulates the smell and taste of real Beef. With Romaine Lettuce, Roma Tomato and Red Onion. Served on a Brioche Bun
$Steak, Seafood & Chicken
Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables $18.99Certified Angus Filet Mignon 6 oz. or 8 oz.
$42-47
Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.
Certified Angus Bone-in Rib Eye Steak 16 oz.
$52
Topped with a Smoked Bleu Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.
Sautéed Filet of Alaskan Salmon
$29
Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables
Pan-Seared Red Tilapia
$21
A mildly sweet white Fish filet, lightly floured and sautéed, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables.
Mushroom-Teriyaki Chicken
24
Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables.
$Other Sides
First basket of French Bread is complimentary with an EntreeChicken Breast
$8
Seasoned Rice or Garlic Mashed Potatoes
$6
Fresh Vegetable Saute
$7
Potato Wedges or Sweet Potato Fries
$5
House-made Potato Salad, Pasta Salad or Coleslaw
$5
Garlic Bread
$5
4 pieces
House-made French Bread
5
4 slices
$Desserts
Most of our delicious desserts are prepared fresh in our KitchenHouse-made Classic Cheesecake
$12
Traditional New York style with our own 'Nilla Wafer Cookie Crust
House-made Peanut Butter Cheesecake
$12
Rich, thick and creamy with a Graham Cracker Crust
House-made Creme Brulee
$12
Rich and creamy baked Custard with a caramelized Sugar Shell
The "Grand Finale" Chocolate Cake
$12
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
Apple-Raisin Bread Pudding
$12
Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
Old Fashioned Root Beer Float
$8
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer
Warm Lava Cake
$12
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache
Champagne, Sparkling & Dessert
Taittinger, "la Francaise", France
clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence
Domaine Carneros, Carneros
aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend
Martini & Rossi Asti Spumante, Italy
clean, crisp flavors with familiar elegant bubbles
Kenwood Yulupa Cuvee Brut
this bubbly lends a great balance of fruit and acid
Nivole Chiarlo Moscato D'asti, Italy
this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus
Bartenura Moscato, Italy
the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights
Inniskillen Vidal Ice Wine, Canada
made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus
Mionetto Prosecco DOC, Italy
made with organic grapes. the finish is clean with lingering apple flavors
Chardonnay
Cakebread, Napa
great elegance, fresh floral fruitiness and toasty oak nuances
Angeline, California
well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish
Rodney Strong Chalk Hill, Sonoma
this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors
Kenwood Six Ridges, Russian River Valley
opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors
Butter, California
silky and delicious buttery vanilla flavors with a smooth finish
One Hope, Santa Barbara
this fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research
Stone Cellars, Napa
a study of blossomy aromas, green apple, mandarin orange and nectarine
The Fableist, Central Coast
aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose
Cupcake Lighthearted, California
nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass
Cabernet Sauvignon
Caymus Vinyards, Napa
dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple
Stags Leap, Napa
flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end
Sequoia Grove, Napa
lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish
Justin, Paso Robles
lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins
Rodney Strong, Sonoma
bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins
Austin Hope, Paso Robles
this luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish
Z. Alexander "Zack" Brown, California
this bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes
One Hope, California
brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research
Stone Cellars, Napa
full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish
Zinfandel
Terra D' Orro, Amador County
exceptionally rich with great flavor intensity and soft, round tannins
Predator, Old Vine Zinfandel, Lodi
extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast
Pinot Noir
Kenwood Six Ridges, Russian River Valley
this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character
Erath, Oregon
featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell
Canon 13, Monterey
a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet
Meiomi, California
medium bodied; garnet hews; lively fruit highlighted with a long elegant finish
Z. Alexander "Zack" Brown, California
unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish
Angeline White Label, California
this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice
Merlot
Stags Leap, Napa
this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet
North Star, Columbia Valley
this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish
St. Francis, Sonoma
smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish
Raymond Reserve, Napa
forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine
One Hope, Santa Barbara
complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids
Stone Cellars, Napa
this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety
Blush
Listel Rose, France
with a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit
Stone Cellars White Zinfandel, Napa
offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness
Gerard Bertrand Cote des Roses Rose
the bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture
Other White Wines
Louis Jadot Pouilly-fuisse
this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish
Chloe Pinot Grigio, Italy
fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate
Sea Glass Pinot Grigio, Santa Barbara
clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity
Chateau Ste. Michelle Saint M Riesling, Germany
this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style
Snoqualmie Riesling, Columbia Valley
fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine
Babich Sauvignon Blanc, Marlborough, N.Z.
aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors
Rutherford Ranch Sauvignon Blanc, Napa
this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge
Syrah / Shiraz
Layer Cake, Sonoma
the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries
Jacob's Creek Shiraz, Australia
medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish
Other Red Wines
Justin Vineyards Isosceles, Paso Robles
deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish
Rhiannon Red Blend, CA
perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise
Norton Reserva Malbec, Argentina
this brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish
Cecchi Toscana Sangiovese, Italy
this aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors
Ruffino Chianti, Italy
dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length
Dessert Wines
Bartenura Moscato
the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights
Innaskillen Vidal Ice Wine, Canada
made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus
Robert Mondavi Moscato D'oro, Napa Valley
beautiful balanced flavors make a delicious finale to an elegant meal
Sandeman's Port Founders Reserve Nv
Sandeman's Port Tawny 10 Year
Sandeman's Port Tawney 20 Year
Harvey's Bristol Cream Sherry
Cognac
Courvoisier V.s.
Courvoisier Vsop
Cordials
Grand Marnier
Baileys Irish Cream
Godiva Chocolate
Disaronno
Romana Sambuca
Signature Cocktails
Strawberry Fields
bacardi limon rum, strawberry puree, and lemonade
Cucumber Press
Effen cucumber vodka, fresh muddled cucumber, fresh lime juice, club soda and a splash of sprite
Pomegranate Jumbo Margarita
1800 sliver tequila, cointreau, fresh squeezed orange and lime with sweet and sour
Patron Silver Margarita
Patron sliver tequila, cointreau, sweet and sour and fresh lime juice
Pear Blossom
St. germain elderflower liqueur, grey goose la poire, soda water and fresh lime juice
Mr. or Mrs. Palmer
Seagram's sweet tea vodka mixed with lemonade (mrs. is with dekuyper peach schnapps)
Mountain Moscow Mule
our house vodka with cock 'n bull ginger beer, finished with fresh squeezed lime
Kentucky Buck
Bulleit bourbon with cock 'n bull ginger beer, strawberry puree and fresh squeezed lemon
The Tropics
Pama pomegranate liqueur, malibu coconut rum, ron rico platinum rum, orange juice, pineapple juice and a touch of cranberry juice
The Kraken Mai Tai
myers dark rum, bacardi gold, orange juice, pineapple juice, topped with kraken dark spiced rum
Peppercorn Bloody Mary
Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request
Signature Martinis
XXX Martini
Ketel one vodka, x-rated passion fruit liqueur, triple sec, finished with cranberry juice
The Hawaiian
Stoli vanil vodka, mailbu coconut rum, with fresh pineapple garnish
Le Fleur Martini
Hendrick's Gin,St. Germain Elderflower Liqueur with fresh Lemon Juice. Garnished with a Lemon Twist
Blood Orange Jumbo Martini
Tito's Vodka, Solerno Blood Orange Liqeuer and fresh Blood Orange Juice
Blue-Pom Martini
Stoli Blueberi, Daily's Pomegranate Mix and a splash of Orange Juice
Raspberry Kiss
Grey Goose Vodka, , X-Rated Passion-Fruit Liqeuer and a kiss of Chambord
Maker's Mark Manhattan
Stirred not shaken, Maker's Mark Bourbon, a dash of Angostura Orange Bitters and a splash of Sweet Vermouth
Raspberry Lemondrop
jRimmed with Sugar, Ketel One Citroen, fresh Raspberries, fresh Lemon Juice, Simple syrup and Sweet and Sour
Passionate Pear Martini
X-Rated Passion Fruit Liqueur, Pama Pomegranate Liqueur, Grey Goose La Poire, Sweet and Sour and a splash of Sprite
Godiva White Chocolatetini
Godiva White Chocolate Liqueur and Stoli Vanil Vodka
Beer - Domestic, Imported & Micro Brew Beer
Budweiser
Bud Light
Miller Light
Coors Light
Stella Artois
Amstel Light
Kona Big Wave Golden Ale
Corona
Shock Top
Peroni
Newcastle
Guinness
Fat Tire
Heineken
Widmer Hefeweizen
Sierra Nevada
Samuel Adams
Stone IPA
Hanger 24 Orange Wheat
St. Archer Pale Ale
St. Archer Blonde Ale
Avery White Rascal Belgian Ale
Duvel Belgian Golden Ale
Non-alcoholic O'Douls
Angry Orchard Hard Cider
Desserts
Tiramisu
$9
The Italian classic at its finest!
Classic Cheesecake
$9
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
Creme Brulee
$9
Rich and creamy baked Custard with a caramelized Sugar Shell.
Apple-Raisin Bread Pudding
$9
Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
Peanut Butter Cheesecake
$9
Rich thick and creamy with a Graham Cracker Crust.
The "Grand Finale" Chocolate Cake
$9
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
Old Fashioned Root Beer Float
$7
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.
Menu for Peppercorn Grille is provided by findrestaurantmenu.com
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