Appetizers
Chicken Cordon Blue
$17.99
Chicken breast stuffed with black forest ham and swiss cheese topped with tangy dijon mustard sauce
Garlic and Burgundy Mushrooms
$7.00
Bacon Jam and Brie Crostini
$9.00
Ahi Stack
$10.00
With asian slaw
Crab and Shrimp Cakes
$11.00
With chipotle aioli
Candied Pork Belly
$11.00
Mussels
15.00
In a spicy white wine sauce
$Dinner Salads
Wedge Salad
$11.00
With blue cheese, bacon and tomatoes
Caesar Salad
$12.00
With grilled chicken
Caesar Salad
$14.00
With grilled salmon
Chopped Antipasto Salad
13.00
With olives and peppers
$House Salads
Caeser Salad
$5.00
The classic caesar
Wedge Salad
5.00
With blue cheese, bacon and tomatoes
$Entrees
Caponatta with Pappradelle Pasta
$15.00
Eggplant, zucchini, tomatoes, garlic, onions and spices stewed slowly and served over large ribbon pappradelle pasta
Osso Buco over Risotto Milanese
$21.00
Veal Shank
$24.00
Cooked slowly in a white wine tomato sauce served over saffron risotto
Fillet of Salmon
$19.00
Cooked on smoking cedar plank topped with a garlic and chili glaze
Slow Cooked Rosemary Crusted Prime Rib
26.00
With horseradish cream and au jus
$Desserts
Tres Leche Cake
$7.00
With cream cheese frosting and strawberries
Vanilla Cheese Cake
$7.00
With blueberry port sauce
Brownies with Strawberries
$6.00
And chocolate ganache
Menu for The Wine Room is provided by findrestaurantmenu.com
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