Starters
Oysters Rockefeller
$17.00
Wood fired with creamed spinach and a touch of pernod.
Maine-Harvested Oysters
$16.00
A half dozen oysters with mignonette and cocktail sauce.
Prince Edward Island Mussels
$14.00
Steamed in allagash white with fennel, pancetta and garlic.
Shrimp Cocktail
$15.00
A half dozen shrimp and blue sky cocktail sauce.
Jonah Lump Crab Cake
$12.00
Served on frisee salad with lemon aioli.
Pullman Platter
$14.00
A selection of local charcuterie and cheese, pickled peppers with toasted baguette and guinness mustard.
Veal Meatballs
$12.00
Arugula pesto, chevre and tomato puree.
New England Clam Chowder
$8.00
Classic chowder with clams, potatoes, onions, celery, bacon and cream.
Caesar Salad
$10.00
Anchovies, garlic croutons and parmesan.
Blue Sky Mixed Greens Salad
$10.00
Roasted beets, dried cherries, crispy shallots, chevre and an apple cider reduction.
Arugula Salad
10.00
Apple, pancetta, candied walnuts and a vermont maple vinaigrette.
$Entrees
New York Sirloin Steak
$29.00
12-Ounce charbroiled sirloin with grilled portobello mushroom, a port reduction and seasoned hand cut pomme frites.
Beef Tenderloin And Crab Cake
$35.00
8-Ounce charbroiled tenderloin and a pan seared crab cake with grilled asparagus, a purple potato and chive puree and an orange buerre blanc.
Brick Chicken
$24.00
Seared free-range chicken with sweet potato hash and parsnip puree, fresh arugula and a vermont maple vinaigrette.
Seared Duck Breast
$29.00
Boneless breast of duck, grilled sweet potato wedges, braised swiss chard and a warmed cherry compote.
Braised Short Ribs
$28.00
Slowly cooked and tender with a cabernet risotto and roasted parsnips.
Lobster Bolognese
$28.00
Ground veal and pork in a tomato ragu with a touch of cream and topped with fresh lobster. (Gluten free).
Maine Lobster, Sea Scallops And Gulf
$29.00
Fresh native seafood lightly pan seared with sweet pea risotto and a citrus wine reduction.
Baked Haddock
$26.00
Lightly coated with panko bread crumb over fettucine with spinach, oven dried tomatoes and lobster cream .
Grilled Swordfish
28.00
Roasted tomato and poblano salsa with a brown butter couscous.
$Wood-Fired Pizza
(Gluten free).Lobster Pizza
$24.00
Fresh lobster, spinach, parmesan and lobster cream sauce.
Traditional Cheese Pizza
$14.00
Fresh tomato puree, mozzarella, and parmesan.
Arugula Pesto
$16.00
Arugula pesto, roma tomato, parmesan and fresh mozzarella.
Spicy Lamb
18.00
Spicy lamb ragu, topped with goat cheese and fresh mint.
$Bar Menu - Starters
Oysters Rockefeller
$17.00
Wood fired with creamed spinach and pernod.
Maine-Harvested Oysters
$16.00
Mignonette, blue sky cocktail sauce, lemon.
Prince Edward Island Mussels
$14.00
Steamed in allagash white, fennel, pancetta and garlic.
Shrimp Cocktail
$15.00
Half dozen shrimp with blue sky cocktail sauce .
Jonah Lump Crab Cake
$12.00
Wild maine crab with a frisee salad and lemon aioli.
Veal Meatballs
$12.00
Arugula pesto, chevre and tomato puree.
Pullman Platter
14.00
Local charcuterie and cheese, pickled peppers, toasted baguette and guinness mustard.
$Bar Menu - Soup & Salad
New England Clam Chowder
$8.00
Clams, potatoes, onions, celery, bacon and cream.
Arugula Salad
$10.00
Apple, pancetta, candied walnuts and vermont maple vinaigrette.
Blue Sky Mixed Greens Salad
$10.00
Roasted beets, dried cherries, crispy shallots, chevre and an apple cider reduction.
Caesar Salad
10.00
Fresh parmesan, anchovies and garlic croutons.
$Bar Entrees
8 Oz Pub Burger
$13.00
Roma tomatoes, crispy shallots, vermont cheddar and garlic aioli.
Lamb Burger
$14.00
Feta, red onion, cucumber and a yogurt mint sauce.
Veal Meatball Sandwich
$13.00
Veal, tomato puree and melted mozzarella.
Crab Cake Sandwich
$14.00
Frisee and lemon aioli.
Grilled Chicken Sandwich
$10.00
Spinach, chevre, grilled apples and cranberry aioli.
Single Bar Chop
9.00
Maine mashed potatoes and a cherry pepper butter.
$Bar Menu - Wood-fired Pizza
(Gluten free).Lobster Pizza
$24.00
Lobster, spinach, parmesan, and lobster cream sauce.
Traditional Cheese Pizza
$14.00
Fresh tomato sauce, mozzarella, and parmesan.
Arugula Pesto
$16.00
Arugula pesto, roma tomato, parmesan and mozzarella.
Spicy Lamb
$18.00
Spicy lamb ragu, goat cheese and fresh mint.
Brunch
Bistro Steak And Eggs
$17.00
Four ounce sirloin steak with eggs any style, served with hollandaise.
Blue Sky Fritata
$13.00
Vegetable or meat option: Sundried tomato, spinach and feta cheese andouille, bell peppers, onion and cheddar.
Eggs Benedict - Florentine Benedict
$14.00
Eggs Benedict - Traditional Eggs Benedict
$15.00
Eggs Benedict - Crab Cake Benedict
$19.00
Skillet Omelet
$12.00
Vegetable or meat option: bacon, cheddar and tomato mushrooms, tomato, spinach and mozzarella.
Grilled Chicken Sandwich
$10.00
Spinach, chevre, grilled apples and cranberry aioli with handcut fries or a small caesar.
Two Eggs Any Style
$8.00
Fresh fruit, served with bacon or sausage, english muffin and homefries.
Blue Sky Waffle
$10.00
With blueberry compote, vanilla yogurt and a choice of bacon or sausage.
Blue Sky Burger With Cheddar
$13.00
Served with north country bacon and handcut fries or a small caesar.
Bacon And Egg Sandwich
$9.00
Toasted english muffin, bacon, egg and cheddar.
Breakfast Pizza
$14.00
Wood fired pizza topped with egg, bacon, caramelized onion and cheddar cheese.
Crab Cake Sandwich
14.00
Frisee and lemon aioli with handcut fries or a small caesar.
$Sides & Beverage
Sausage
$3.50
North Country Bacon
$3.75
Homemade Toast, White or Cinnamon Raisin
$2.50
English Muffin
$1.50
Fruit
$3.50
Orange Juice
$3.25
Cranberry Juice
$1.95
Coffee
$3.00
Tea
$4.00
Cappuccino
$4.00
Espresso
$4.00
Menu for Blue Sky on York Beach is provided by findrestaurantmenu.com
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