Soups, Sandwiches, and Salads
New England Seafood Chowder
$6.00-8.50
A hearty native classic with scallops, haddock and shrimp
French Onion Soup
$8.00
Caramelized aromatic onion simmered in a hearty broth finished with a traditional style crouton & cheese
Smoked Chicken Salad
$9.95
Apple wood smoked chicken, raisins, sliced celery, red onion, green apple, and field greens tossed with maple dijon vinaigrette topped with glazed walnuts and gorgonzola cheese
Radicchio Pear and Fennel Salad
$8.75
Radicchio, fennel and sliced pear salad tossed with a citrus yogurt dressing topped with roasted walnuts
Italian Panini
$9.00
Pressed genoa salami, prosciutto, roasted red peppers, fontina cheese, olive oil and herb dressing
Caesar Salad - Chicken
$9.00
Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan
Caprese Sandwich
$8.50
Vine ripe tomatoes, house mozzarella, olive oil, balsamic syrup, sea salt, and basil on a toasted baguette
Thanksgiving Panini
$8.50
Roast turkey, herb stuffing, cranberry sauce, mayonnaise and french fries
Prime Rib Sandwich
$8.95
Shaved prime served warm with smoked cheddar cheese, caramelized onions, horseradish mayo and french fries
Roasted Turkey Sandwich
$8.50
Roasted turkey & apple smoked bacon on toasted roll with garlic aioli, lettuce and tomato
Blue Cheese BLT
$8.50
Heirloom tomato, leaf lettuce, apple wood smoked bacon and great hill blue cheese mayonnaise on warm raisin bread
Classic Lobster Roll
Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll with french fries
Veggie Panini
$8.50
Pressed roasted red peppers, grilled zucchini and eggplant with garlic hummus. Served with a caponata of olives and fresh greens
Black Angus Hamburger
$9.00
One half pound, grilled to liking, lettuce, tomato, onion, french fries, garlic pickle on toasted bun. Choice of cheese, sauteed mushrooms or bacon $0.75 per extra
Day Boat Haddock Sandwich
$11.50
Fried local filet, house tartar sauce, dockside slaw and french fries
Fresh Seasonal Green Salad
$5.00
Choice of blue cheese, balsamic, whole grain mustard or honey lemon vinaigrette dressings
Caesar Salad - Shrimp
Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan
Caesar Salad - Shrimp
12.50
Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan
$Lunch Entrees
Peekytoe Crab Cakes
$13.00
Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil
Native Fried Clams
Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries
Fish and Chips
$13.00
Ale battered haddock fillet served with french fries and house made tartar sauce
Broiled Scallops
$18.00
Fresh diver scallops baked with white wine lemon butter and sherry breadcrumbs served with roasted red skinned potatoes and seasonal vegetables
Captains Cut Cod
$18.00
Broiled thick cut native filet with white wine lemon butter and sherry breadcrumbs, served with red skinned potatoes and seasonal vegetables
Maine Lobster
One and a half pound lobster served two ways. Simply steamed or baked stuffed with maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon
Appetizers
New England Seafood Chowder
$6.00-8.00
A hearty native classic with tender scallops, haddock, and shrimp
French Onion Soup
$8.00
Caramelized aromatic onion simmered in a hearty broth finished with a seasoned crouton and cheese
White Bean Hummus
$8.50
A piping hot crock of garlicky hummus served with pita bread and pita chips. Diced herbs, tomato and cucumber salad with a side of olives
Peekytoe Crab Cakes
$10.00
Lightly seasoned native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad accompanied by a garlic aioli
Frito Misto
$11.00
A trio of semolina fried dusted oysters, artichokes and zucchini. Served with lemon garlic aioli, banana peppers and micro green salad
Oyster Shooters on the Half Shell
Fresh oysters served with a trio of cocktail sauces
House Mozzarella
$7.50
Fresh mozzarella served with balsamic syrup and fire roasted tomato
Steamed Mussels
$10.00
Prepared with choice of sauces, garlic and white wine, zesty marinara
Daily Cheese Flight
12.00
Sampling of new england artisan cheeses, roasted nuts, gherkins and whole wheat crackers
$Salads
Seared Tuna Salad
$10.50
Marinated rare seared tuna served thinly sliced with roasted asparagus, micro greens and separated tomato vinaigrette
Red and Golden Beet Salad
$8.50
Flavorful house pickled red and golden beets with fresh micro greens served with chevre crouton
Dry Strawberry Gorgonzola Salad
$8.50
Layers of field greens topped with dried fresh strawberries, toasted pistachios,red onion, gorgonzola cheese and drizzled with maple dressing
Fresh Seasonal Green or Classic Caesar Salad
5.00
Fresh seasonal green salad served with choice of dressing or classic caesar
$Entrees
Pan Seared Diver Scallops
$25.00
Colossal diver scallops nestled in a light spinach and cream sauce with soft polenta cakes and chili tomato vinaigrette
Pan Roasted Native Cod
$23.50
Thick cut cod filet dusted with herb and lemon bread crumbs accompanied with seasonal vegetables, potato and cauliflower hashrown
Fire Roasted Vegetable Ravioli
$19.50
Pete's freshly made roasted vegetable ravioli served with roasted tomato puree, grilled baguette and micro green salad
Harris Island Haddock
$25.00
A fresh filet stuffed with maine rock shrimp and fresh herbs finished with lobster cream, roasted red skinned potatoes, and fresh vegetables
Fried Native Clams
Traditional lightly breaded golden brown clams with tarter sauce and french fried potatoes
Shrimp and Linguini
$25.00
Pan roasted shrimp served with sauteed garlic, broccoli rabe and fresh herbs tossed with linguini and finished with fresh tomato salad and shaved parmesan
Drunken Lobster Saute
$32.50
Fresh maine lobster and diver scallops sauteed with shallot and herbs finished with an Irish whiskey cream and served with red skinned potatoes and seasonal vegetable
Maine Lobster
One and a quarter pound lobster served two ways. Simply steamed or baked stuffed with maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon
Organic Braised Chicken and Dumplings
$20.00
Organic chicken and aromatic vegetables slow cooked in red wine stock. Served with pete's house made gnocchi's and rich braising sauce
Tournedos of Beef
$28.50
Seared tournedos of beef served with merlot demi glace, wild mushrooms, buttery mashed potatoes and seasonal vegetable
Grilled NY Sirloin
$29.50
Seasoned three quarter pound sirloin sliced and served with buttery mashed potatoes, grilled vegetable, mushroom frites and rich demi glace
Roast Stuffed Duckling with Orange Sauce
$25.00
Slow roasted half of an organic duck with herbed stuffing served crisp with roasted orange and onion glaze
Simple Fish
We can serve any of our fish in the simple new england style; broiled with seasoned bread crumbs, lemon, butter and wine. accompanied by fresh seasonal vegetables and roasted red potatoes
Dessert Menu
Chocolate Terrine
$7.50
Alternating layers of dense dark and milk chocolates, served with chocolate covered espresso beans and whipped cream
Cheesecake
$7.50
An individual cheese cake with graham cracker crust and topped with fresh berries
Crème Brulee
$7.50
The classic custard dessert flavored with tropical vanilla bean extract and caramelized sugar finish
Lemon Olive Oil Cake
$7.50
A light cake similar to sponge cake covered with fresh berries dressed with a balsamic reduction
Dockside Hickory Stick
$6.50
Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream
Vanilla or Coffee Ice Cream
$5.50
Hot fudge sundae
Gelato
7.50
Daily flavors of uniquely delicious gelato
$Coffee Thoughts
Irish
$7.50
Jamison's, baileys and green creme de menthe.
Kioki
$6.50
Kahlua and brandy
French
$8.50
Grand marnier
Jamaican
$6.50
Spiced rum, tia maria and allspice
Dockside
$7.50
Sambuca, kahlua and irish cream
Mexican
$7.50
Kahlua, tia maria and tequila
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