Tapas - Cheese Plates
Pick three $15.00. Served with apricot preserves, crackers & breadCountry Cheddar
Mild flavor from vermont
Smoked Cheddar
Natural hardwood smoked, local from pineland farms
Red Dragon Cheddar
Cow's milk mild cheddar from wales with pressed mustard seed
Goat Cheese
Hand crafted fresh goat cheese
Ricotta Salata
Sheep's milk, crumbly, sweet and salty, from italy
Manchego
Sheep's milk hard cheese, full and mellow from spain
Blue Cheese
Cow's milk, semisoft creamy texture, full tangy from california
Meat Plates
Pick two $14.00. Served with dijon rouge mustardProsciutto
Aged 600 days, wind dried, sweet delicate taste from italy
Finocchiona Salami
Gluten free dry cured with whole fennel seed, from san francisco
Sopressata Salami
Dry cured with whole peppercorns and red wine
Black Truffle Salami
Dry cured with sweet berkshire and black winter truffles from france
Pepperoni
Slow cured and seasoned with premium peppers
Stand by Flights
Take the Red Eye
$16.00
Red dragon cheddar, finocchiona salami, blue cheese, crackers & balsamic truffle glaze
Pilot's Choice
$16.00
Country cheddar, prosciutto, pepperoni with crackers
First Class Servings
$9.00
Mission figs, mixed nuts, choice of olive - black, green or greek
The Layover Dip Trio
11.00
Hummus, tzatziki and tabouli with warm pita bread
$Olives, Nuts & Dips
Italian Olive Mixture
$6.00
Marinated italian olives
Olive Trio
$7.00
Black, green and greek olives
Hummus
$7.00
Served with pita wedges
Tzatziki & Veggies
$6.00
Creamy yogurt sauce served with veggies
Pretzels & Dips
$5.00
Served with honey mustard and chipoltle jalapeno dipping sauce
Garlic Herb Cheese Spread
$8.00
Creamy mascarpone cheese spread with crackers
Creamy Brie
$8.00
Served with bread
Fruit Trio
$8.00
3 seasonal fresh fruits
Fresh Fruit Nachos
$10.00
Cinn pita chips jeuged with fresh fruit, dip and topping
Mixed Nuts
5.00
Light roasted and salted mixture
$Extras
Ferrarelle Italian Sparkling Water
$4.00
Voss Sparkling Water
$4.00
Coffee
$3.00
Assorted Hot Tea
$3.00
Guss Soda (Assorted Flavors)
$4.00
Bai5 Molokai Coconut Infused Water
$4.00
Maine Root Beer
3.00
$Confections
Tempting tastings from local bakers- rotating sweets and treats availableCheesecake Pops
$7.00
Assorted cheesecake pops
Limoncello in a Flute
$6.00
Refreshing lemon gelato swirled together with limoncello
Chocolate Symphony Cake
$7.00
Chocolate buttermilk cake with 3 tiers of valrhona chocolate mousse
Menu for Carpe Diem Wine Room is provided by findrestaurantmenu.com
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