Appetizers
Jumbo Shrimp Cocktail (2)
$7.50
Gnocchi
$8.50
Fresh potato gnocchi. Lightly sauteed with a Parmesan garlic sauce.
Scampi Bruschetta
$9.50
Baby shrimp, diced tomatoesand cheeses, baked on a fresh Italian bread.
Calamari
$9.50
Lightly breaded calamari, fried and served with a tomato remoulade sauce.
Steamed Mussels
9.50
Mussels steamed in a garlic, tomato and white wine broth. Served with garlic toast.
$Soups
Baked French Onion
$5.25
Topped with fresh croutons and swiss cheese.
Fish Chowder
$5.95
Fresh Atlantic haddock simmered with onions, celery and potatoes in a thin broth.
Zuppa Toscano
$5.95
Sausage, spinach, tomato, and garlic.
Vegetarian Minestrone
4.95
Zucchini, kidney beans, tomatoes, veggiesand basil. Sprinkled with cheese.
$Salads
Small Garden Salad
$3.95
Large Garden Salad
$5.95
Eggplant Roulade
$12.50
Lightly breaded Italian eggplant, fried and rolled with a ricotta cheese filling. Served over a bed of mixed greens.
Antipasto
$12.00
Rolled up slices of Italian cold cuts, provolone cheese and fresh mozzarella, tomatoes, artichoke hearts, and kalamata olives. Served with our house Italian dressing.
Caesar Salad
4.95
Crisp romaine tossed in a creamy lemon, garlic and anchovy dressing with croutons and Pecorino Romano cheese.
$Seafood
Entrees include freshly-baked bread, salad with dressing, and your choice of potato, rice or French fries. All pasta dishes are topped with cheese.Baked Haddock
$16.50
North-coast haddock, lightly crumbed and baked. Topped with costa brava sauce.
Linguini with Red Clam Sauce
$17.00
Clams in shell, sauteed with garlic, white wine and red sauce served over pasta.
Shrimp Scampi
$19.00
Jumbo shrimp sauteed with mushrooms, snap peas and red-pepper strips in a garlic and white-wine butter sauce over pasta.
Linguini with White Clam Sauce
$17.00
Clams in shell sauteed with garlic, white wineand clam broth, served over pasta.
Baked Scallops
$20.00
Coast of Maine scallops buttered, crumbed and baked till golden-brown.
Grilled Salmon Fillet
$18.00
Grilled organic salmon topped with roasted tomato, shallots and balsamic drizzle.
Shellfish Fra Diavlo
21.00
Sauteed shrimp, mussels, clams, salmon, scallops, red peppersand mushrooms served over pasta.
$Traditional Italian Fare
Frank's Meat Lasagna
$14.50
Alfredo
$12.50
All garnished with bacon.
Frank's 4 Cheese Ravioli
$15.00
Hand-made ravioli gently poached and served with marinara sauce.
Linguini with Sausage
$14.00
Linguini with Meatballs (3)
$14.00
Linguini with Classic Bolognese
13.50
Chunks of pork and beef slowly simmered in a red sauce, with red wine and fresh herbs.
$Chef'S Specialties
Entrees include freshly-baked bread, salad with dressing, and your choice of potato, rice or French fries. All pasta dishes are topped with cheese.Marsala
$15.00
Sauteed with garlic and mushrooms in an imported marsala wine demi glace. Served over pasta.
Grilled Sirloin with Onion Rings
$20.00
Prime-cut aged 10 Ounces sirloin, grilled to your liking, garnisheed with ale-battered onion rings.
Grilled Sirloin Pizzaiola (10 oz.)
$20.00
A trimmed sirloin steak, grilledand topped with a red wine marinara sauce, greenand red peppers and mozzarella cheese. Baked and served over pasta.
Filetto Mignon Alla Barbarossa
$26.00
Center cut filet grilled and topped with a rich barbera wine reduction, served with Portobello mushrooms and roasted asparagus.
Picatta
$16.00
Lightly floured and sauteed with shallots and red pepper strips in a white wine, caper and lemon butter sauce.
Parmigiana
$15.00
Lightly breaded and sauteed, in a rich marinara sauce with cheese, served over pasta.
Filet Mignon
$25.00
Center-cut beef tenderloin wrapped in bacon, grilled to your liking and topped with sauteed mushrooms.
Saltimbocca Alla Romana
16.00
Pan scared topped with prosciutto and provolone finished with a fresh sage vermouth demi glace and served over pasta.
$Sides
Sausages (2)
$4.50
Meatballs (2)
4.50
$Desserts
Italian Lemon Cake
$6.95
Toasted Almond & Amaretto Cheesecake
$6.95
Cannoli
$6.95
Menu for Franco's Bistro is provided by findrestaurantmenu.com
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