Opa

Opa Menu

(207) 859-3103
139 Main Street, Waterville, ME 04901

Salata

Salads. Add protein: grilled chicken breast and marinated pork tenderloin for an additional charge.
Horiatiki Salad
$8.00
Traditional Greek salad. Sliced tomatoes, cucumbers, red onions, Kalamata olives. Feta cheese, Greek vinaigrette.
Hortasalata Salad
$8.00
Baby mixed greens roasted yellow beets, almonds, balsamic vinaigrette.
Hellenika Capreses Salad
11.00
Greek Caprese. Grilled halloumi, tomato, and basil over mixed greens, lemon vinaigrette.

$Yia Tin Parea

For the table. Served with warm pita. Substitute fresh vegetables for a gluten-free option for an additional charge.
Tzatziki
$8.00
Yogurt dip. Traditional yogurt and cucumber dip.
Tirokafteri
$8.00
Spicy feta dip. Feta cheese, roasted red pepper, olive oil, garlic.
Melitzanosalata
$8.00
Eggplant dip. Roasted eggplant and vegetable puree.
Rivethia
$8.00
Hummus. Spiced chickpea spread.
Pikilia
21.00
Assortments of dips. Choose any 3 of the above dips - served with pita and pickled veggies.

$Mezedakia

Small plates.
Feta Psiti
$10.00
Baked feta. Phyllo wrapped feta cheese, baked and honey-glazed served with pita.
Saganaki
$10.00
Fire-fried Kefalotyri cheese accompanied by fig puree.
Dolmathes
$11.00
Grape leaves. Grape leaves stuffed with a blend of rice and herbs.
Spanakopita
$11.00
Spinach pie. A blend of fresh baby spinach mixed with aromatic herbs and feta cheese baked in crispy phyllo.
Keftedakia
$12.00
Meatballs. Beef meatballs rolled in herb and breadcrumb, pan-seared and served on a bed of tzatziki.
Rivithokeftedes
$13.00
Greek falafel. Traditional falafel served with greens and cucumbers and a lemon vinaigrette and tzatziki.
Kalamari
13.00
Fried calamari. Fried squid drizzled with lemon aioli sauce, topped with toasted almonds and sweet chili sauce and pineapple relish.

$Kyrios Piato


Melitzana
$19.00
Grilled eggplant. Garlic seared spinach, caramelized onions, roasted mushrooms, basil pesto, and ricotta Salata with red sauce.
Carbonera
$20.00
Bucatini pasta, pancetta, peas, and mushrooms in a Romano creme sauce.
Gyro
$20.00
Marinated roasted pork tenderloin, tzatziki, tomato and onions wrapped in a pita, served with fries and salad.
Souvlaki
$20.00
Chicken skewer. Lemon marinated chicken and Mediterranean vegetable kabobs served with mashed potatoes.
Moussaka
$20.00
Layers of sauteed eggplant and potato sliced thin and baked with aromatic ground beef sauce and bechamel.
Pastisio
$20.00
Layers of Greek pasta baked with aromatic ground meat sauce and bechamel.
Loukaniko
$21.00
Greek sausage. Made in house with a blend of Greek spices served with a bed of Greek orzo salad, tzatziki and garnished with oranges.
Kotopoulo
$22.00
Stuffed chicken.
Arni
$26.00
Lamb medallions. Grilled lamb medallions and mashed potatoes with mint almond pesto.
Brizola
$27.00
Flat iron steak. Prime flat iron steak served with a sweet onion caper sauce and mashed potatoes.

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