Appetizers
Cheesy Breadsticks
$7.49
Our signature dough lightly seasoned with oregano, topped with cheese, and baked to perfection. Served with a side of marinara.
Buffalo Wings
$11.49
Hot wings served with bleu cheese dressing, and celery sticks.
Chicken Quesadilla
$9.99
A sun-dried tomato tortilla filled with chopped chicken, sauteed veggies, a blend of 4 cheeses, and grilled until golden brown. Served with a side of sour cream, and pico de gallo.
Baked Potato Fries
$8.99
A full lb. of golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream.
Hummus Plate
$8.99
Garlic hummus served with fresh veggies, and house-made pita wedges.
Buffalo Chicken Dip
$8.99
Served hot in a crock with pretzel bites, and veggies.
Chicken Finger Basket
$10.49
Breaded chicken tenders baked until golden. Served with fries, and your choice of dipping sauce.
Spinach and Artichoke Dip
$8.99
A creamy, cheesy dip served hot in a crock with tortilla chips.
Caprese Sliders
$8.99
Sliced tomato, fresh mozzarella, and basil drizzled with olive oil, and a balsamic reduction, served on toasted mini focaccia.
Nacho Grande
$9.99
Southwest seasoned tortilla chips topped with melted Monterey Jack cheese, and fresh onion, green pepper, tomato, and jalapeno, finished with cilantro. Topped with sour cream, guacamole, and our freshly-made pico de gallo. Add meat for an additional charge.
Roasted Brussels Sprouts
$8.99
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
Spinach and Bacon Stuffed Mushrooms
8.99
Fresh button mushrooms stuffed with spinach, bacon, garlic, and cream cheese filling, topped with melted artisan cheese.
$Salads
Salads served with dressing of your choice.Garden Salad
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper, and red onion.
Caesar Salad
Crisp romaine, artisan cheese, and house made croutons, tossed in Caesar dressing with lemon, and cracked black pepper.
Arugula Salad
$8.49
Fresh arugula with Parmesan, and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Orchard Salad
$10.49
Artisan lettuce, Granny Smith apple, bosc pear, dried cranberry, roasted walnut, and goat cheese. Served with an apple cider vinaigrette.
Roasted Beet Salad
$10.99
Baby spinach, and arugula with roasted beet, heirloom tomato, red onion, feta cheese, and a lemon vinaigrette.
Steak and Bleu Salad
$13.49
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion, and crumbled bleu cheese.
Cobb Salad
$11.49
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon, and egg.
Hot and Fresh Soups
Ask about our Kamasouptra soups available daily.
Sandwiches
Basil focaccia, basil pocket, Portland pie roll, brioche roll, sun-dried tomato wrap. Substitute gluten-free bread for an additional charge. All sandwiches served with potato chips. Upgrade to pasta salad, fruit salad, side salad or cup of soup for an additional charge.Vinalhaven Sandwich
$11.99
Thanksgiving. Fresh roasted turkey, layered with rosemary stuffing, and cranberry sauce.
Acadia Sandwich
$11.99
Turkey apple. Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices, and crispy bacon.
Owl's Head Wrap
$10.99
Southwest. Southwestern spiced chicken breast, Monterey Jack cheese, tomato, red onion, and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole, and sour cream. Served in a sun-dried tomato wrap.
Downeast Sandwich
$10.99
Buffalo. Roasted chicken marinated in Buffalo sauce, layered with provolone cheese, cool diced celery, and finished with a drizzle of bleu cheese dressing.
Fryeburg Fair
$10.99
Cheeseburger. 2 beef patties topped with American cheese, lettuce, tomato, red onion, and pickle, finished with a mix of ketchup, and mustard.
Eagle Ridge Sandwich
$11.99
Steak bomb. Montreal seasoned sirloin steak covered in mushrooms, green pepper, and onion sauteed with garlic, layered with melted American cheese. Finished with mayonnaise.
Portlander Sandwich
$11.99
Italian cold cut. Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
Avery Rock
$10.49
Hand sliced pepperoni, ham, provolone cheese, tomato, black olive, green pepper, red onion, pepperoncini, and pickle. Finished with mayo.
Peaks Island Sandwich
$10.99
Meatball Parm. Freshly-made meatballs smothered in marinara sauce, and layered in provolone cheese.
Newagen Sandwich
$9.99
Hummus. Garlic hummus with fresh spinach, red bell pepper, tomato, and feta, finished with a balsamic glaze.
Blue Hill Sandwich
$9.99
Caprese. A fresh, light option with freshly made herbed mayo, sliced cucumber, sliced tomato, and fresh mozzarella.
Castle Rock Sandwich
10.99
Beyond burger. A plant-based burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.
$Speciality Pies
Choose your dough flavors: basil, beer, garlic or wheat.Merrimack River Pie
Margherita. Marinara sauce, fresh mozzarella, and sweet basil.
Old Port Pie
Pepperoni. Red sauce, layers of our specialty hand-sliced pepperoni, and 3 cheese blend.
Cape Neddick Pie
Roni mozzarella. Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, 3 cheese blend and, sweet basil.
Harbormaster Pie
BBQ. Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and 3 cheese blend.
Nor'easter Pie
Buffalo. Bleu cheese dressing, grilled Buffalo chicken smothered in Frank’s RedHot sauce, and 3 cheese blend. Side of celery.
Wolfe's Neck Pie
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato, and 3 cheese blend.
Old Orchard Pie
Roasted veggie. Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, 3 cheese blend, and crushed red pepper.
Bradbury Pie
Mushroom goat cheese. Olive oil, and garlic, 3 cheese blend, portobello, crimini, and button mushrooms, finished with arugula, goat cheese, and balsamic reduction.
Pawtuckaway Pie
Parmesan. Marinara sauce, provolone, meatballs, breaded chicken cutlets, Parmesan, 3 cheese blend, and sweet basil.
Crescent Beach Pie
Cheeseburger. Ketchup, and mustard base, American cheese, hamburger, onion, bacon, Montreal steak seasoning, and 3 cheese blend. Finished with romaine, sesame seeds, and pickles.
Mooosehead Pie
Loaded. Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and 3 cheese blend.
Monhegan Pie
Steak bomb. No red sauce, American cheese, Montreal seasoned steak, mushroom, onion, and green pepper sauteed in fresh garlic, and 3 cheese blend.
Eastport Pie
Breakfast. White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar, and our 3 cheese blend.
Mount Katahdin Pie
Pesto sauce, fresh spinach, artichoke heart, and sliced tomato, and 3 cheese blend.
The County Pie
Twice baked potato. Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle, and scallions.
Great Diamond Pie
White. Fresh garlic, and olive oil, sliced tomato, feta, sweet basil, and 3 cheese blend.
Build Your Own Pizza
Choose your size, your dough flavor and your cheese. Add toppings for an additional charge.Build Your Own Pizza
Pasta
Garlic bread, and a 1/2 salad choice of garden or Caesar.Pesto Tortellini
$10.99
Tortellini tossed with a pesto cream sauce.
Baked Stuff Shells
$10.99
Ricotta, and Romano cheese stuffed shells served with a rich Bolognese sauce.
Penne Marinara
$9.99
Pasta topped with marinara sauce, and Parmesan cheese. Add meatball for an additional charge.
Baked Macaroni and Cheese
$12.99
Slow crafted artisan macaroni, and cheese, made with a rich blend of Vermont cheddar, and white American cheese.
Chicken Broccoli Alfredo
$13.99
Seasoned chicken and broccoli served in a creamy Alfredo sauce over penne. Topped with Parmesan cheese.
Wild Mushroom Ravioli
12.99
Ravioli stuffed with wild mushrooms, and served in a creamy Alfredo sauce.
$Calzone
Choose your dough flavor. Gluten-free available for an additional charge.Cheese Calzone
$9.99
Red sauce, ricotta, and 3 cheese blend.
Meat Lovers Calzone
$13.49
Sausage, bacon, hamburger, red sauce, ricotta, and 3 cheese blend.
Nonesuch Calzone
$13.49
Provolone, freshly made meatballs, tomato, garlic, basil, red sauce, and 3 cheese blend.
Munjoy Hill Calzone
13.49
Chicken, broccoli, and Alfredo sauce with ricotta, and our 3 cheese blend.
$Desserts
The Giant Chocolate Chip Cookie
$4.99
A fresh baked, warm 7" chocolate chip cookie served in a pizza pan. Big enough to treat the entire table. Add vanilla ice cream for an additional charge.
Chocolate Lasagna
$8.49
Made from scratch by the scarborough bakery snowflour. 3 layers of rich chocolate cake with a chocolate custard, and white cream filling, topped with a toffee, and chocolate glaze.
Wild Blueberry Pie A La Mode
$7.49
A true maine classic. Flaky crust, and wild blueberries, topped with vanilla ice cream.
Brownie Sundae
$7.99
A rich homemade Ghiradelli chocolate brownie served warm with vanilla ice cream, whipped cream, and a cherry on top.
Key Lime Pie
$6.99
Made with homemade graham cracker crust, and our signature key lime filling.
S'mores Dessert Pie
$9.99
A shareable treat for the entire table. Layers of fluff, chocolate chips, and marshmallows, with a graham cracker crumble, and chocolate drizzle, all on top of our butter baked pie crust.
Chocolate Layer Cake
$7.49
White chocolate mousse between 2 layers of dark chocolate sponge cake, topped with chocolate ganache. Gluten-free.
Root Beer Float
$3.99
Made with Local Eli's root beer, and 2 scoops of Gifford's vanilla ice cream. Gluten-free.
Ice Cream
4.49
Enjoy a bowl of delicious Gifford’s vanilla. Gluten-free.
$Gluten-Free Appetizers
Gluten-Free Hummus Plate
$8.99
Garlic hummus served with fresh veggies, and house-made pita wedges.
Gluten-Free Buffalo Wings
10.99
Hot wings served with bleu cheese dressing, and celery sticks.
$Gluten-Free Salads
Salads served with dressing of your choice.Gluten-Free Garden Salad
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper, and red onion.
Gluten-Free Arugula Salad
$7.99
Fresh arugula with Parmesan, and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Gluten-Free Orchard Salad
$9.99
Artisan lettuce, Granny Smith apple, bosc pear, dried cranberry, roasted walnut, and goat cheese. Served with an apple cider vinaigrette.
Gluten-Free Roasted Beet Salad
$10.99
Baby spinach, and arugula with roasted beet, heirloom tomato, red onion, feta cheese, and a lemon vinaigrette.
Gluten-Free Steak and Bleu Salad
$12.99
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion, and crumbled bleu cheese.
Gluten-Free Cobb Salad
$10.99
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon, and egg.
Copy of Hot and Fresh Soups
Ask about our Kamasouptra soups available daily.
Gluten-Free Toasted Sandwiches
All sandwiches served on gluten free flatbread. All sandwiches served with potato chips. Upgrade side for an additional charge.Gluten-Free Acadia Sandwich
$10.99
Turkey apple. Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices, and crispy bacon.
Gluten-Free Owl's Head Wrap
$10.49
Southwest. Southwestern spiced chicken breast, Monterey Jack cheese, tomato, red onion, and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole, and sour cream. Served in a sun-dried tomato wrap.
Gluten-Free Downeast Sandwich
$10.49
Buffalo. Roasted chicken marinated in Buffalo sauce, layered with provolone cheese, cool diced celery, and finished with a drizzle of bleu cheese dressing.
Gluten-Free Fryeburg Fair
$10.99
Cheeseburger. 2 beef patties topped with American cheese, lettuce, tomato, red onion, and pickle, finished with a mix of ketchup, and mustard.
Gluten-Free Eagle Ridge Sandwich
$10.99
Steak bomb. Montreal seasoned sirloin steak covered in mushrooms, green pepper, and onion sauteed with garlic, layered with melted American cheese. Finished with mayonnaise.
Gluten-Free Avery Rock Sandwich
$10.49
Dagwood. Hand sliced pepperoni, ham, provolone cheese, tomato, black olive, green pepper, red onion, pepperoncini, and pickle. Finished with mayo.
Gluten-Free Newagen Sandwich
$9.49
Hummus. Garlic hummus with fresh spinach, red bell pepper, tomato, and feta, finished with a balsamic glaze.
Gluten-Free Blue Hill Sandwich
$9.49
Caprese. A fresh, light option with freshly made herbed mayo, sliced cucumber, sliced tomato, and fresh mozzarella.
Gluten-Free Castle Rock Sandwich
9.99
Veggie burger. A local Blue Mango veggie burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.
$Gluten-Free Speciality Pies
10" gluten free basil pizza crust.Gluten-Free Merrimack River Pie
$15.49
Margherita. Marinara sauce, fresh mozzarella, and sweet basil.
Gluten-Free Old Port Pie
$15.49
Pepperoni. Red sauce, layers of our specialty hand-sliced pepperoni, and 3 cheese blend.
Gluten-Free Cape Neddick Pie
$15.49
Roni mozzarella. Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, 3 cheese blend and, sweet basil.
Gluten-Free Harbormaster Pie
$15.49
BBQ. Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and 3 cheese blend.
Gluten-Free Nor'easter Pie
$15.49
Buffalo. Bleu cheese dressing, grilled Buffalo chicken smothered in Frank’s RedHot sauce, and 3 cheese blend. Side of celery.
Gluten-Free Wolfe's Neck Pie
$15.49
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato, and 3 cheese blend.
Gluten-Free Old Orchard Pie
$15.49
Roasted veggie. Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, 3 cheese blend, and crushed red pepper.
Gluten-Free Bradbury Pie
$15.49
Mushroom goat cheese. Olive oil, and garlic, 3 cheese blend, portobello, crimini, and button mushrooms, finished with arugula, goat cheese, and balsamic reduction.
Gluten-Free Crescent Beach Pie
$15.49
Cheeseburger. Ketchup, and mustard base, American cheese, hamburger, onion, bacon, Montreal steak seasoning, and 3 cheese blend. Finished with romaine, sesame seeds, and pickles.
Gluten-Free Mooosehead Pie
$15.49
Loaded. Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and 3 cheese blend.
Gluten-Free Monhegan Pie
$15.49
Steak bomb. No red sauce, American cheese, Montreal seasoned steak, mushroom, onion, and green pepper sauteed in fresh garlic, and 3 cheese blend.
Gluten-Free Eastport Pie
$15.49
Breakfast. White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar, and our 3 cheese blend.
Gluten-Free Mount Katahdin Pie
$15.49
Pesto sauce, fresh spinach, artichoke heart, and sliced tomato, and 3 cheese blend.
Gluten-Free The County Pie
$15.49
Twice baked potato. Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle, and scallions.
Gluten-Free Great Diamond Pie
15.49
White. Fresh garlic, and olive oil, sliced tomato, feta, sweet basil, and 3 cheese blend.
$Gluten-Free Build Your Own Pizza
Choose your cheese. Add toppings for an additional charge.Gluten-Free Build Your Own Pizza
11.99
10" gluten free basil pizza crust.
$Gluten-Free Pasta
Garlic bread, and a 1/2 salad choice of garden or Caesar.Gluten-Free Pesto Tortellini
$10.99
Tortellini tossed with a pesto cream sauce.
Gluten-Free Baked Stuffed Shells
$10.99
Ricotta, and Romano cheese stuffed shells served with a rich Bolognese sauce.
Gluten-Free Penne Marinara
$9.99
Pasta topped with marinara sauce, and Parmesan cheese. Add meatball for an additional charge.
Gluten-Free Baked Macaroni and Cheese
$12.99
Slow crafted artisan macaroni, and cheese, made with a rich blend of Vermont cheddar, and white American cheese.
Gluten-Free Chicken Broccoli Alfredo
$13.99
Seasoned chicken and broccoli served in a creamy Alfredo sauce over penne. Topped with Parmesan cheese.
Copy of Wild Mushroom Ravioli
12.99
Ravioli stuffed with wild mushrooms, and served in a creamy Alfredo sauce.
$Gluten-Free Calzone
Crafted with our gluten free basil pizza crust.Gluten-Free Cheese Calzone
$12.99
Red sauce, ricotta, and 3 cheese blend.
Gluten-Free Meat Lovers Calzone
$15.99
Sausage, bacon, hamburger, red sauce, ricotta, and 3 cheese blend.
Gluten-Free Munjoy Hill Calzone
15.99
Chicken, broccoli, and Alfredo sauce with ricotta, and our 3 cheese blend.
$Gluten-Free Desserts
Gluten-Free Chocolate Layer Cake
$6.99
White chocolate mousse between 2 layers of dark chocolate sponge cake, topped with chocolate ganache.
Gluten-Free Root Beer Float
$3.59
Made with Local Eli's root beer, and 2 scoops of Gifford's vanilla ice cream.
Gluten-Free Ice Cream
$3.99
Enjoy a bowl of delicious Gifford’s vanilla.
Menu for Portland Pie Company is provided by findrestaurantmenu.com
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