Lunch Starters
Griddled House Made Focaccia Bread
$5.00
Buttermilk Corn Bread with Butter
$5.00
Soup De Jour
$5.00-9.00
Olive Oil Roasted Cauliflower
$7.00
Served with arugula pesto with pecorino.
Crispy Brussels Sprouts Drizzled
$10.00
Served with a miso honey glaze.
Artichoke and Spinach Dip
$8.00
Served with Parmesan and toasted corn chips.
Local Island Mussels
14.00
Served with tomato white wine compouned butter and house made focaccia bread.
$Lunch Salad
Local Farm Greens
$12.00
Served with toasted pistachios, pickled and roasted beet, goats cheese and herb dressidng.
Slaw Braised Beef Chili
$13.00
Served with beans topped with melted cheddar served with house made corn bread.
House Made Pizza
$15.00
Served with roasted squash puree, dollop of creamy ricotta and caramelized onion crispy prosciutto and shaved Parmesan cheese, topped with mixed greens with maple dijon vinaigrette.
Sweet Bourbon Glazed Salmon
$14.00
Lemon basmati rice and roasted broccolini.
Seame Shrimp and Vegetable Lo Mein
15.00
Served with savory ginger cilantro broth.
$Lunch Entrees
House Brined Roasted Turkey Sandwich
$13.00
Served with applewood smoked bacon, cheddar cheese bibb lettuce and tomato mayonnaise warm focaccia.
Jerked Apple Glazed Chicken Sandwich
$14.00
Served with melted cheddar cheese cranberry spread and lettuce served on warm focaccia bread.
Fried Haddock Sandwich
$14.00
Served with house made tater sauce. Served on house made bun with bibb lettuce.
Grilled Angus Beef Hamburger
$14.00
Served with apple cider bacon, melted aged cheddar and bibb lettuce. Served with on a house made bun.
Blue Mango Vegetarian Burger
14.00
Served with smoked oyster mushroom and onion ragu, melted cheddar cheese, bibb lettuce and Dijon aioli served on a warm house made bun.
$Dinner Starters
Griddled House Made Focaccia Bread
$5.00
Buttermilk Cornbread with Honey Butter
$5.00
Local Island Mussels
$14.00
Served with miso ginger compound butter reduction. Served with house made focaccia.
Olive Oil Roasted Cauliflower
$7.00
Served with arugula pesto.
Cheese and Crackers
$11.00
Served with middle eastern chickpea crackers with seared hallomi.
Pan Seared Scallops and Crisp Bacon
$12.00
Served with celery root slaw and apple vinaigrette.
Smoked Salmon Crostini
$11.00
Served with herbed cream cheese and pickled mustard seed garnish.
Potato Comfit
8.00
Served wit hfingerling potatoes roasted in duck fat Parmesan, crispy shallots and creme fraiche.
$Dinners Salad
Local Farm Greens
$12.00
Served toasted pistachios, pickled and roasted beets, goat cheese and herb dressing.
Chopped Kale Salad
$12.00
Served with dried currants, roasted squash and shaved manchego maple whole grain mustard vinaigrette.
Baby Spinach Salad
12.00
Tossed with warm balsamic bacon vinaigrette crushed pecans, crumbled goat cheese and red grapes.
$Dinners Entree
Grilled Olive Oil Marinated New York Sirloin
$31.00
Served with blue cheese apple compund butter house cut pommes frites.
House Brined Pan Roasted Half Chicken Atop
$26.00
Served herbed bacon apple cheddar polenta, winter greens and honey mustard pan sauce.
Seared Salmon with Lemon Verjus Glaze
$27.00
Whipped creamed spinach and slow braised cooked wheat berries with thyme.
12 oz. Roasted Pork Chop with Mushroom Gravy
$27.00
Served with caramelized onion mashed potatoes and broccolini.
Oven Roasted Grande meatballs
$26.00
Served with grilled caeser crusted escarole atop pappardelle pasta tossed with white wine shallot herb reduction.
Pan Seared Swordfish Tomatillo Chimichurri
$29.00
Roasted zucchini and tri colored fingerling potatoes with sazon oil.
Chickpeas Braised in Persian Lime
$26.00
Served with leek and turmeric broth atop middle eastern couscous with dried green grapes julienne vegetables tossed with harissa honey citrus glaze.
8 oz. Grilled Angus Beef Burger
$16.00
Pickled red onion, melted cheddar and piquillo aioli bibb lettuce served on a house on a house made bun and house cut steak fris.
Menu for North43Bistro is provided by findrestaurantmenu.com
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