Appetizers
Eagle Hill Salad
$9.00
Balsamic cherries, goat cheese, hazelnut praline
Green Salad
$9.00
Baby greens, house dressing
Maine Crab Cakes
$11.00
Local, hand-picked crab meat with roasted red pepper aioli
Shrimp Diore
$11.00
Shrimp sauteed with white wine, garlic & shallots, with toasted baguette
Foie Gras
$22.00
Roasted foie gras with caramelized apples, sparking cider reduction
Ris de Veau
$16.00
Tender, crispy veal sweetbreads with truffle sauce
Duck Terrine
$10.00
Bacon-wrapped duck terrine with tart cherries, pistachios, cornichon, whole-grain mustard, toasted baguette
House Pate
$12.00
Organic chicken liver pate with toasted baguette
Lobster Ravioli
11.00
House-made ravioli filled with dyer bay lobster, drizzeled with a tangy citrus buerre blanc
$Entrees
All served with tonight's vegetables and potatoesBistro Braised Short Ribs
$28.00
With a red wine reduction
Roasted Chicken Breast
$15.00
With tarragon cream sauce
Vegan Meatballs
$18.00
Onion, eggplant, and tomato and green garbanzo meatballs with cous-cous, roasted vegetables and tomato sauce
Roasted Salmon
$21.00
With romesco sauce
Vegetarian Cannelloni
$21.00
House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce
Orecchiette Pasta
$15.00
Roasted chicken, tricolor peppers, roasted tomatoes, and basil pesto
Sauteed Flounder
$18.00
With lemon and parsley
Grilled Lambchops
32.00
Marinated in white wine and olive oil with fresh rosemary and thyme
$Beef Entrees
Served with your choice of: Spicy green peppercorn sauce, sauteed mushroom sauceGrilled Ribeye
$23.00
Grilled Filet Mignon
$26.00
Sauteed Tenderloin Tips
26.00
$Dessert
Sorbet or Gelato
9.00
Ask your server for today's selections
$Signature Desserts
Profiteroles
$9.00
With vanilla ice cream, topped with chocolate sauce
Peanut Butter Pie
$9.00
With graham cracker crust
Classic Bread Pudding
$9.00
With rum-soaked currants, cream, and caramel
Frozen Hazelnut Souffle
9.00
With hazelnut praline and whipped cream
$Non-Alcoholic
Lemonade
$5.00
With seasonal fruit
Coke
$2.50
Sprite
$2.50
Diet Coke
$2.50
Sparkling Water
$2.50
Iced Tea
$2.50
Coffee
$2.50
Tea
$2.50
Sunday Brunch
Silver Dollar Pancakes
$11.00
A plateful of tiny pancakes with berry compote, maple syrup, and whipped cream
Belgian Waffles
11.00
Thick belgian-style waffles with berry compote, maple syrup, and whipped cream
$Signature Benedict
All organic eggs served on buttered brioche with hollandaise sauce and home-fried potatoesThe Classic
$14.00
With roasted ham
The Veggie Benedict
$14.00
Grilled zucchini, fresh and free-roasted tomatoes, and spinach
The Main Crab Benedict
$26.00
With maine peekytoe crab cakes
The Smoked Salmon Benedict
24.00
Sullivan harbor smoked salmon, red onion, capers, and grilled asparagus
$On The Lunch Side
All served with french fries or house saladSteak and Eggs
$25.00
Grilled 8 oz ribeye with two eggs any style
Croque Madame
$16.00
Grilled ham and gruyere on toasted brioche, topped with mornay sauce and a fried egg
House Deer Burger
$15.00
New zealand venison, brioche bun, gruyere cheese, lettuce. Tomato, and onion
Grilled Chicken Panini
$19.00
Pressed french baguette, grilled chicken, house pesto, fire-roasted tomatoes, and mozzarella
Maine Crab Cakes
$18.00
Local, hand-picked crab meat, roasted red pepper aioli
Vegetarian Cannelloni
$21.00
House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce
Grilled Ribeye
23.00
Grilled 8 oz ribeye with mushroom sauce
$Sides
Bacon (3)
$3.00
French Fries
$4.00
Green Salad
$6.00
Home-Fried Potatoes
$4.00
Menu for Christopher's at Eagle Hill is provided by findrestaurantmenu.com
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