Appetizers
Oysters Rockefeller
$23.00
Spinach, mornay, parmigiano-reggiano, and a touch of pernod.
Hamachi Tataki
$26.00
Seared Japanese farmed hamachi, bronzed shiitake, miso ponzu, shaved scallion, kizami nori.
Crispy Pork Belly
$18.00
Pear kimchi and togarashi.
Semolina Fried Calamari
$17.00
Cherry peppers, fresh herbs, spicy mayo.
Jumbo Lump Crab Cake
$20.00
Red pepper vinaigrette and tartar sauce.
Crab Bisque
13.00
Red king crab, a touch of cream & sherry.
$Salads
Classic Caesar Salad
$13.00
Hearts of romaine, imported parmigiano-reggiano frisco and challah croutons.
Freddie Salad
$13.00
Hearts of romaine, roma tomatoes, applewood smoked bacon and ranch dressing.
Iceberg Salad
$13.00
Crisp iceberg wedge, warm peppered nueske's bacon, cherry tomato, red onion, point reyes and blue cheese.
Beet Salad
14.00
Roasted beets, blue cheese, hazelnuts and yogurt.
$To Crown Your Steak
Cognac Peppercorn Sauce
$5.00
Bearnaise Sauce
$4.00
Sauteed Mushrooms & Onions
$4.00
Petite Lobster Tail
$22.00
Point Reyes Bleu Cheese Butter
$4.00
Roasted Garlic Butter
$4.00
Sweet Onion Bacon Jam
$6.00
Point Reyes Bleu Cheese Crumbles
$4.00
Collinsworth Topping
$12.00
Blackened Scallops
$16.00
Chili Rub
4.00
Served with cipollini onions, shishito peppers and cherry tomatoes.
$Jeff Ruby Prime Steaks
Bone-In Filet - 16 Oz
$75.00
16 oz center-cut, dry aged.
Cowboy Steak - 22 Oz
$69.00
22 oz dry aged, bone-in ribeye.
Porterhouse - 24 Oz
$77.00
24 oz center-cut, dry aged.
Jeff Ruby's Jewel
$73.00
Spicy chili-rubbed cowboy ribeye, 22 oz.
New York Strip - 14 Oz
$49.00
14 oz center-cut.
Bone-In New York Strip - 20 Oz
$74.00
20 oz, 65-day dry aged.
The Hatchet
115.00
30 oz. 55-day dry aged tomahawk ribeye.
$Jeff Ruby Premium Handcrafted Filet Mignon
Filet Mignon
$44.00
Our petite, 8 oz filet.
Barrel-Cut Filet Mignon
$58.00
12 oz filet mignon, cut from the thickest part of the tenderloin.
The Gem
$77.00
16 oz center-cut filet.
Steak Collinsworth
70.00
12 oz. filet mignon, red king crab, asparagus, bordelaise & béarnaise.
$Lobster
Cold Water Lobster Tail
$48.00
12 oz tail, baked with lemon-herb butter.
Steak & Lobster
92.00
12 oz cold water lobster tail & 8 oz filet mignon.
$From The Sea
Chilean Sea Bass
$48.00
Saffron cream, leeks, mushrooms and king crab.
Diver Scallops
$41.00
Sauteed cauliflower, brussel sprouts and bacon-truffle glaze.
Sixty South Salmon
36.00
Butternut squash bisque and fresh herbs.
$Raw Bar
Shrimp Cocktail
24.00
3 huge tiger shrimp served with spicy horseradish cocktail sauce also available by the piece.
$Entrees
Chicken Milanese
$33.00
Pickled red onion, arugula and garlic-lemon beurre blanc.
Berkshire Pork Chop
$40.00
16 oz double bone chop, fig jam.
The Jeff Ruby Burger
22.00
Specialty blend dry-aged beef from pat lafrieda, jeff ruby 's seasoning, wisconsin cheddar cheese, caramelized shallot jam, duke's peppercorn mayonnaise on a brioche bun, served with boardwalk fries.
$Sides to Share
Baked Potato
$9.00
House-Made Mashed Potatoes
$10.00
Jeff's Boardwalk Fries
$8.00
Jeff Ruby's Baked Mac & Cheese
$13.00
Creamy blend of six imported cheeses.
Steakhouse Hash Browns
$10.00
Served with onions.
Classic Creamed Spinach
$12.00
Thick Grilled Nueske's Bacon
$13.00
Lemon-maple glaze and cracked black pepper.
Sauteed French Beans
$10.00
Grilled Asparagus
$13.00
Toasted pine nut gremolata.
Sauteed Mushrooms
$13.00
Field blend of seasonal mushrooms with fresh herb sherry butter.
Confit Fingerling Potatoes
$10.00
Wagyu fat fried potatoes and parmigiano reggiano.
Brussel Sprouts
$13.00
Brandy-maple glaze and thyme butter.
Menu for Rudy's Diner is provided by findrestaurantmenu.com
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