Starters
Cheese Board
$13.00
Three chef's selected cheeses, focaccia, white balsamic, fig jam and nuts, apple. Vegetarian.
Torched Oysters
$9.00
Garlic, lemon butter. Gluten-free. For 3.
Seafood Sweet Potato Cake
$12.50
Sweet & spicy aioli, shaved brussel sprout and cabbage slaw.
Pan Seared Gnocchi
$12.00
Apple wood bacon, sage, shaved parmesan and brown butter.
Honey-Bourbon French Dip
$12.50
Beef tenderloin tips, mushrooms, creme de brie and house focaccia.
Crispy Fried Pot Stickers
$10.25
Arugula, scallion, apricot, peking sauce, grilled asian beef and sesame seeds. Vegetarian.
Crispy Brussels Sprouts
11.00
Crumbled blue cheese, marcona almond and sweet soy glaze. Vegetarian.
$Salads
Spinach Arugula & Quinoa
$10.00
Dried apricot, marcona almonds, red onion and honey mustard vinaigrette. Vegetarian.
Beet & Apple
$10.00
Roasted beets, goat cheese, arugula and creamy maple dressing. Vegetarian gluten-free.
Grilled Caesar
10.00
Roasted tomato, house dressing, parmesan and focaccia croutons.
$Entrees
Sesame Seared Tuna
$22.00
Seared sushi rare atlantic yellow fin, sesame, ginger and citrus dipping sauce and asian succotash. Gluten-free.
Sauteed Lobster with Scallops & Shrimp
$25.00
Shelled maine lobster, gulf of maine scallops, sherry and lobster cream, sugar snaps, carrots, potatoes. Gluten-free.
Carolina Rubbed Roasted Filet Mignon
$23.00
Grass fed beef, roasted local mushrooms, potatoes & shallots, blue cheese butter, port wine glaze. Gluten-free.
Porcini Mushroom Pappardelle Pasta
$18.00
North spore mushrooms, oven roasted tomato, arugula, parmesan, madeira, goat cheese, truffle oil. Vegetarian.
Fennel Roasted Salmon
$21.00
Bacon Wrapped Pork Tenderloin
$20.00
Roasted sweet potato, bourbon glazed carrots, spinach, spicy white balsamic glaze. Gluten-free.
Crispy Skin Duck
$22.00
Magret breast, buttermilk & scallion risotto braised greens, wild blueberry - ginger gastrique. Gluten-free.
The Classic Burger
10.00
Black angus, north country bacon, cheddar lto, a really good pickle, focaccia bun truffle fries and truffle ketchup.
$Dessert Main
Creme Brulee
$8.00
Warm Apple Tart Tatin
$8.00
Served with cinnamon ginger ice cream.
Warm Chocolate Chip Cookies
$8.00
Served with vanilla ice cream.
Maine Blueberry Sorbet
$8.00
Chocolate Pecan Tartelette
$8.00
Served with kentucky bourbon sauce and fresh whipped cream.
New York Style Cheesecake
$8.00
Topped with rum caramel sauce.
Menu for David's 388 is provided by findrestaurantmenu.com
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