Appetizers
Karyn's Favorite Artichoke Hearts
$6.00
Sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese.
Maine Crab Cakes
$8.00
Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise.
Vaughn Woods Mushroom Caps
$6.00
Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter.
Brie
$6.00
A wedge of brie, warmed and served with chutney and crackers.
Shrimp Cocktail
8.00
Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce.
$Salads
All our dressings are made in house vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard.House Salad
$4.00-7.00
Fresh greens, cucumbers, tomatoes and shredded carrots.
Caesar Salad
$5.00-9.00
Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese. Add anchovies $2.00.
Nick's Greek Salad
$6.00
Mixed greens tossed with greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini.
Specialty Salad
5.00
Ask your server for tonight's special salad.
$Soup
Spring Hill's Soup of the Day
3.00-6.00
Our homemade soup of the day.
$Entrees
Include house made bread, two vegetables, and your choice of rice or potato.Chicken Macadamia
$20.00
Pan sauteed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter.
Chicken Marsala
$20.00
Chicken breast in seasoned flour, pan sauteed with mushrooms, garlic and marsala wine.
York Woods Steak
$22.00
12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or bearnaise sauce.
Filet Mignon
$24.00
8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or bearnaise sauce.
Great Works Surf and Turf
$22.00
6 oz. Grilled sirloin tips with three grilled jumbo shrimp.
Shrimp Casserole
$21.00
5 Jumbo shrimp baked with diced tomato, shallots and white wine.
Salmon Falls Salmon
$20.00
Grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze.
Dunnybrook Haddock
$18.00
Fresh haddock fillet baked and topped with a seasoned crumb topping.
Knight's Pond Haddock
$18.00
Fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine.
Baked Shrimp & Scallops
$23.00
3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine.
Roast Rack of Lamb
$23.00
Four lollipop lamb chops with a pistachio dijon rub.
Maple Leaf Duck Breast
20.00
Pan seared boneless duck breast finished with homemade blueberry chutney.
$Vegetarian Entrees
Ravioli
$17.00
Spinach and mozzarella ravioli served with choice of madeira cream sauce or garlic, olive oil and white wine with diced tomatoes.
Vegetable Galette
$17.00
Fresh seasonal vegetables and cheese baked in a puff pastry.
Fettucine Alfredo
15.00
Creamy alfredo sauce served over fettucine pasta.
$German Dishes
German accompaniments.Jaeger Schnitzel
$19.00
Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a riesling cream sauce.
Wiener Schnitzel
$20.00
Veal cutlet breaded and pan sautéed with lemon parsley butter.
Gypsy Schnitzel
19.00
Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce.
$Additions
To any salad or entree.Grilled or Blackened Chicken
$6.00
Jumbo Shrimp (2)
$5.00
Grilled or Blackened Salmon
$12.00
Grilled Sirloin Tips
$10.00
Menu for The Lodge Restaurant At Spring Hill is provided by findrestaurantmenu.com
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