To Start (Lunch)
Spicy Steamed Mussels
$12.00
Miso, butter and chili's.
Beer Battered Organic Chicken
$9.00
Honey-Dijon sauce.
Smoked Salmon on Rye
$9.00
Horseradish, aioli and chives.
Artisan Cheese Board
$14.00
Three cheese selection with almonds, mustard and grilled bread.
Charcuterie
16.00
Pate maison, pork rillette and smoked ham, pickles, mustard and grilled bread.
$Soup (Lunch)
French Onion Soup
$12.00
Croutons and Swiss cheese.
White Bean Soup
$10.00
Kale, chili flakes and bread crumb.
Clam Chowder
12.00
Breezy hill farm chorizo, fried bread,and aioli.
$Salad (Lunch)
Beet Salad
$12.00
Apple, toasted walnuts, goat cheese and mixed greens.
Kale Caesar
$14.00
White anchovies, Romano and croutons.
Simple Green Salad with Avocado
11.00
$Eggs (Lunch)
Mushroom & Goat Cheese Omelet
$12.00
Mixed greens and fried potatoes.
American Breakfast
$12.00
Breezy hill farm maple sausage, toast, sunny up eggs and potatoes.
Poached Egg Avocado Toast
14.00
Tomatoes, Romano, Thai basil and mixed greens.
$Main (Lunch)
Served on brioche with fried potatoes and greens.Grilled Cheese
$12.00
Roasted onion, Swiss, kale and aioli.
Pulled Pork Sandwich
$14.00
Blue cheese and buffalo sauce.
Ham & Butter Sandwich
$12.00
Cornichons, Dijon mustard and butter.
Fish Sandwich
$14.00
Tartar sauce and cabbage.
Grass Fed Beef Cheeseburger
$16.00
Cabot Cheddar, onion, garlic-chili pickles and 'burger sauce'.
Slow Cooked Pork Shoulder
21.00
Buffalo sauce, blue cheese and grits.
$Sides (Lunch)
Sourdough French Bread
$8.00
Salted maple butter.
Fried Maine Potatoes
$7.00
Truffle ketchup.
Mac N' Cheese
8.00
Garlic bread crumbs.
$To Start (Dinner)
Clam & Chorizo Chowder
$12.00
With croutons and aioli.
Spicy Steamed Mussels
$12.00
Miso, butter and chili's.
Beer Battered Organic Chicken
$9.00
Honey-Dijo Sauce.
Smoked Salmon on Rye
$9.00
Horseradish, aioli and chives.
Artisan Cheese Board
$14.00
Three cheese selection with almonds, mostarda and grilled bread.
Charcuterie
16.00
Pate maison, pork rillette and smoked ham, pickles, mustard and grilled bread.
$Soup (Dinner)
French Onion Soup
$12.00
Croutons and Swiss cheese.
White Bean Soup
$10.00
Kale, chili flakes and bread crumb.
Clam Chowder
12.00
Breezy hill farm chorizo, fried bread and aioli.
$Salad (Dinner)
Kale Caesar
$14.00
White anchovies, Romano and torn croutons.
Simple Green Salad with Avocado
11.00
$Entrées (Dinner)
Farro Stir Fry
$17.00
Peas, asparagus, Thai basil, egg and fried shallots.
Sole Meuniere
$27.00
Mashed potatoes, capers and brown butter.
Country Fried Chicken
$22.00
Baked beans, coleslaw and BBQ sauce.
Fried Flounder Fish N' Chips
$22.00
Tartar sauce and slaw.
Slow Cooked Beef Ragu
$27.00
Fiore pasta, button mushrooms and Romano.
Pork Shoulder
$22.00
With buffalo sauce, blue cheese and grits.
Grass Fed Beef Cheese Burger on Brioche
16.00
With cabot cheddar, onions, garlic pickles, and "burger sauce" served with fried potatoes and green.
$Sides (Dinner)
Crunchy Brussels Sprouts
$8.00
With ginger chili vinaigrette.
Sourdough French Bread
$4.00
With salted maple butter.
Fried Maine Potatoes & Truffle Ketchup
$7.00
Mac 'n Cheese with Garlic Bread Crumbs
8.00
$Kids' Menu
All kids meals come with a choice of fried potatoes or apple slices.Scrambled Eggs
$3.00
Grilled Chicken Skewers
$6.00
Grilled Cheese Sandwich
$5.00
Grass Fed Local Beef Burger
$6.00
Grass Fed Local Beef Cheeseburger
$6.00
Pasta with Butter & Cheese
$5.00
Pasta with Red Sauce
$5.00
Side of Fresh Steamed Veggies
$3.00
Side of Fresh Fruit
$3.00
Menu for Thistle Pig is provided by findrestaurantmenu.com
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