Menu
5 Sticks Stay Gal
$6.95
Grilled chicken on skewers marinated with Thai spices and served with peanut sauce and cucumber salad.
3 Rolls Poh Pier Tod
$5.45
Deep fried vegetarian rolls stuffed with silver noodles, back mushroom, carrot and cabbage. Served with sweet and sour sauce.
4 Piece Tod Mun
$6.95
Marinated fish cakes with Thai paste and chopped green long bean, deep fried and served with peanuts sprinkled with sweet and sour cucumber sauce.
Hol Jor
$7.75
Deep fried bean curd paper stuffed with ground shrimp and pork, crab meat and ground water chestnuts. Served with sweet plum sauce.
Tom Yum Gai
$7.25
Thai style hot and sour soup with sliced chicken, mushroom, tomatoes, galanga and lemongrass.
Vegetarian Tom Yum Gai
$6.75
Tom Yum Goong
$7.75
Thai style hot and sour with shrimp, mushroom, tomatoes, galanga and lemongrass.
Yum Talay
$7.75
Shrimp, calamari imitation meat and sliced fish cakes with tomatoes, onions in spicy lime dressing. Served with sliced lettuce.
Menu for Chaba Thai Cuisine is provided by findrestaurantmenu.com
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