House-Made Breads Dinner
Cloverleaf Rolls
$4.25
Served with garlic butter.
Anadama Bread
$4.25
Served with salted butter & molasses.
New England Cornbread
$4.25
Served with chili-honey butter.
Griddled Brown Bread
3.25
$Soups & Salads Dinner
Maine Clam Chowder Soup
$8.25-12.50
Casco Bay Lobster Chowder Soup
$9.25-15.50
Winter Squash Soup
$7.25-11.00
Green Salad
$8.25
Served with mixed lettuces,cucumber & red wine vinaigrette.
Chopped Vegetables Salad
$9.25
Served with iceberg, crisp lettuces & creamy buttermilk dressing.
Endive & Stilton Salad
$13.50
Served with crispy prosciutto, kale, croutons & Dijon vinaigrette.
Shaved Kohlrabi Salad
$13.50
Served with aged gouda, sunflower seeds, parsley, lemon & olive oil.
Winter Citrus Salad
13.50
Served with chicory, raw honey & pomegranate-basil seed vinaigrette.
$Appetizers Dinner
Maine Steamer Clams
$16.50
Served with drawn butter & white wine broth.
Bangs Island Mussels
$15.50
Served with hard cider, Raye's mustard, cream & dill.
Salt Cod Croquettes
$10.00
Served with roasted pepper aioli.
Smoked Bluefish Pate
$10.50
Served with olive & caper relish & toasted sourdough.
Fried Cauliflower
$10.50
Served with cucumber yogurt sauce & herbs.
Grilled Octopus
$17.00
Served with chorizo & hazelnut vinaigrette & crispy yuca.
Crab Fritters
$13.50
Served with Jonah crab, tartar sauce & radishes.
Fried Whole Belly Clams
$19.00-32.00
Served with tartar sauce & smoked jalapeño aioli.
Fried Oysters
$17.50-30.00
Served with tartar sauce & smoked jalapeño aioli.
Fried Squid & Cherry Peppers
15.00-23.00
Served with tartar sauce & smoked jalapeno aioli.
$Sea Dinner
Pan Roasted Maine Monkfish
$36.00
Served with brown butter, hazelnuts, fingerling potatoes & lemon.
Seared Scallops
$37.00
Served with Swiss chard, bacon, maitake mushrooms & sweet potato cream.
Grilled Swordfish
$39.00
Served with maine yellow eye beans, sautéed kale & mustard glaze.
Baked Haddock
$35.00
Served with oyster mushrooms, braised leeks, rutabaga & fumet cream.
Pan Roasted Arctic Char
$37.00
Served with du Puy lentils, spinach, beech mushrooms & hollandaise .
Broiled Cod
$35.00
Served with potato pave, buttered savoy cabbage & leeks.
Seafood Stew
$37.00
Served with clams, mussels, white fish, squid, pancetta, roasted fennel & soffrito.
Fish & Chips
$27.50
Served with beer battered cod, tartar sauce & smoked jalapeno aioli.
Grilled Whole Dorade
$33.00
Served with roasted almond butter, paprika, coriander & grilled lemon.
Steamed Maine Lobster
$40.00
Served with cornbread, coleslaw & drawn butter.
Pan Roasted Lobster
42.00
Served with fines herbes pan sauce, toasted pullman & butter lettuce.
$Land Dinner
Grilled Bavette Steak
$37.00
Served with spring brook reading potato gratin & maitake mushrooms.
Pan Roasted Duck Breast
$36.00
Served with Pommes Parisienne, king oyster mushroom , chard & quince.
Short Rib Pot Roast
36.00
Served with roasted root vegetables & red wine beef jus.
$Sandwiches Dinner
Served with French fries, coleslaw & a dill pickle on house-made breadScales Warm Buttered Lobster Roll Sandwich
$28.00
Served with griddled split top roll & house mayonnaise.
Fried Fish Sandwich
$15.50
Served with ceberg lettuce, tartar sauce & sesame bun.
Grass-fed Cheeseburger Sandwich
17.50
Served with Caldwell Farm beef, aged white cheddar & burger sauce.
$Vegetables & Sides Dinner
French Fries
$4.75-6.25
Loaded Hasselback Potato
$8.75
White Satin Carrots with Jonah Crab
$7.25
Cauliflower Gratin with Bacon & Leeks
$7.25
Broccolini with Guanciale
$7.25
Scales Coleslaw
4.25
$On The Half Shell Dinner
Served with house cocktail sauce, seaweed mignonette & lemon.Oysters
$15.50-30.00
Little Neck Clams
11.50-21.50
$Fish & Shellfish Dinner
Fluke Ceviche
$14.00
Served with roasted pineapple hot sauce, jalapeño & corn crisp.
Scallop Crudo
$16.00
Served with Cara Cara orange, kumquat marmalade & caviar.
Seared Tuna
$17.00
Served with lemon aioli, fried shallot, fennel seed & Aleppo pepper.
Tuna Tartare
16.00
Served with maitake confit, pumpkin seeds & black garlic.
$Desserts
Indian Pudding
$9.00
Served with fruity compote , boiled cider & rum cream.
Chocolate Layer Cake
$10.50
Served with praline mousse, hazelnut ganache & milk chocolate frozen custard.
Sticky Toffee Pudding
$10.00
Served with fig cake, pecan brittle, whipped mascarpone & vanilla frozen custard.
Gingerbread Sundae
$9.50
Served with eggnog frozen custard , rye gingerbread , rum caramel & bourbon cream.
Baked Alaska
$13.00
Served with flourless chocolate cake, coconut frozen custard, passion fruit & toasted meringue.
Frozen Custard
$6.25
Sorbet
$6.25
Frappes
$7.75
Menu for Scales is provided by findrestaurantmenu.com
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