Appetizers
French Fruit & Cheese
$12.00
Warm brie& sesonal fruit such as pear, appple & grape with french brest & sweet fruit reduction.
Ravioli Crisps
$9.00
Sauteed shallot, garlic & toasted walnut tossed with spinach cream fraiche & lemon.
Native Mussels
$14.00
Sauteed with basil pium tomato, garlic shallotss, white wine & lemon.
Fresh Mozzarella & Vine Tomato
$9.00
Served with basil, olive oil & french bread.
Mediterranean Plate
$12.00
Served with fresh mozzarella stuffed pepper, marinated olives, pepperonis, soppresats & torn flatbread.
Crispy Backed Chicken Wings
9.00
Buffalo thai chili sauce, bok choy & a romano garlic lemon dressing.
$Flatbreads
Pesto Mozzarella
$10.00
Fresh mozzarella, vine tomato & basil walnut pesto.
Roasted Red Pepper
$10.00
Served with greek sheep feta roasted garlic, kalamata olive.
Wild Mushroom
$10.00
Creamy goat cheese, roasted garlic caramelized onion, romano.
Pear Blue & Bacon
12.00
Red pear, crumbled blue cheese with crispr, bacon & red onion.
$Salads
Grilled Vegetable Romano Salad
$12.00
Seasonal grilled local vegetable mixed filed greens &toasted bread with tamari basil dressing.
Mixed Green Salads
$9.00
Leaf lettuce, spinach, bok-choy, vine ripped tomato & european cucumber.
Warm Three Fish Salad
$18.00
A mix of spinach, argula & greens with sauteed seafood garlic, shallot, lemon and white vine.
Cyprus Goat Cheese Salad
$14.00
Argula mixed greens with seared halloumi greek olive vine tomato, toasted baguette & a romano garlic lemon dressing.
Arugula Salad
$10.00
An argula filed green mix tossed with halved red grapes creamy goat cheese, candied hazelnuts & a sweet rasberry balsamic dressing.
Chilled Red Beet salad
14.00
Served with soft goat cheese, sweet toasted hazelnuts & ginger soy on filed greens.
$Entrees
North Atlantic Scallop
$25.00
Local scallop, sweet red pepper, garlic, artichoke & lemon backed in a phyllo crust with a spicy butter herb topping.
Greek Haddock Plaki
$25.00
Backed with a sweet spiced tomato garlic sauce & nutmeg goat cheddar in a buttred phyllo crust.
Cajun Salmon
$22.00
Grill blackened atlantic salmon with sweet chili citrus relish.
Wild Mushroom Saute
$17.00
Served with fresh goat cheese, cracked black, pepper shallot, garlic fresh herb & fettuccine.
Marsala Pear Chicken
$19.00
Boneless breast of chicken backed with pancetta, pear dried cherry shallot, garlic & fresh thyme.
Menu for The Treehouse is provided by findrestaurantmenu.com
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