Featured Items
Pork
$17.00
Per lb. Gluten-free. North carolina chopped pork.
St. Louis Style Ribs
$8.00-25.00
Gluten-free.
Sausages
$8.00
Each. House ground, stuffed and smoked and chef's choice served with sauerkraut.
Beef
$27.00
Gluten-free. Brisket (fatty or lean).
BBQ Chicken
$12.00-20.00
Sandwiches with Brisket
$12.00
On house roll topped with slaw and pickles.
Sandwiches with Chopped Pork
$10.00
On house roll topped with slaw and pickles.
Sandwiches with Chicken Salad
9.00
On house roll topped with slaw and pickles.
$Single Sides
Half Chicken with Sausage
$24.00
Cow & Pig
$26.00
Half lb. brisket and half lb. pork.
Meat Coma
31.00
1/4 rack pork ribs 1/3 lb. brisket and chopped pork and cup of chili.
$Pint Sides
Meat Fatality
70.00
Half rack pork ribs, half lb. brisket and chopped pork,half chicken, sausage and bowl of chili.
$Sides
Coleslaw
$3.00-10.00
Gluten-free and vegetarian.
Pinto Beans
$4.00-12.00
Gluten-free and vegan.
Collard Greens
$4.00-12.00
Gluten-free and vegan.
Mac 'n Cheese
$4.00-12.00
Vegetarian.
Beef Fat Fries Single
$4.00
Hush Puppies
$4.00-7.00
Vegetarian.
Cornbread
$2.00
Each. Vegetarian.
Chili
$4.00-7.00
Menu for Salvage BBQ is provided by findrestaurantmenu.com
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