Brunch Sets
1. Kai Kata, Shumai and Pathongko
$10.00
Thai style sunny side up egg in a pan, shrimp and pork dumpling and fried Thai donut.
2. Jok with Pork, Pork Bun and Pathongko
$12.00
Congee with pork, steamed pork bun and fried Thai donut.
3. Khao Tom with Shrimp, Shumai and Pork Bun
$14.00
Rice soup with shrimp, shrimp and pork dumpling and steamed pork bun.
4. Kai Kata, Moo Ping and Sticky Rice
$14.00
Thai style sunny side up in a pan, grilled pork and sticky rice.
5. 2 Eggs, Bacon, Pork Bun and Bread
$9.50
Fried eggs, bacon and toasted with bread.
6. Omelet, Shumai and Pork Bun
12.00
Two-egg omelet with bacon, mushroom, onion, and pepper jack cheese, in hot cast iron pan, served with toast, shrimp and pork dumpling and steamed pork bun.
$Starters
Tom Yum Num Sai Soup
$7.45
Clear spicy chicken broth with chilies, lime, basil, scallions and cilantro. Gluten-Free.
Tom Kha Soup
$7.45
Coconut soup, with galanga, lemongrass, scallions and cilantro. Gluten-Free.
Fresh Spring Roll
$6.45
Lettuce, carrot, beer root, cucumber, basil leaves and wrapped in rice paper. Gluten-Free.
Pork Satay
$7.45
Grilled pork skewers marinated with curry powder, served with peanut sauce and sweet vinegar. Gluten-Free.
Moo Ping
$8.95
Thai style grilled pork skewers, marinated with soy sauce and palm sugar, served with Thai dried chili dipping sauce and a side of sticky rice.
Chive Dumpling
$6.45
Steamed bite sized dumplings stuffed with shrimp, pork and chives.
Shumai
$7.45
Steamed dumpling stuffed with shrimp and pork, sprinkled with crispy garlic, scallion and cilantro, served with sweet soy sauce.
Mushroom Salad
$7.45
Cooked seasonal mushrooms, ginger, lemongrass, peanut, mixed with spicy and sour salad dressing. Medium spicy 2*. Gluten-Free.
Pathongko
$5.95
Fried dough, similar to donut dough. Pairs very well with other Thai brunch. Served with 2 dipping sauces: Pandan leaves custard cream and Thai tea custard cream.
Pork Bun
$6.45
Made from scratch, steamed buns stuffed with ground pork, onion and boiled egg.
Custard Bun
$5.95
Made from scratch, steamed buns stuffed with sweet black bean custard.
Crying Tiger Plate Dinner
16.45
Grilled sirloin steak with Thai dried chilies sauces and served with sticky rice.
$Lunch Entrees
Panang Curry Lunch
$12.00
Chicken breast in a thick, nutty and spicy panang curry sauce, served with rice and steamed vegetables. Served medium spicy 2*.
Khao Moo Daeng Lunch
$12.50
Roasted pork glazed with Thai BBQ soy sauce, Chinese broccoli, served with rice, boiled egg, cucumber and sweet soy sauce.
Bamee Moo Daeng Lunch
$12.00
Roasted pork glazed with Thai BBQ soy sauce, Chinese broccoli, served with egg noodle and sweet soy sauce.
Pad Kra Pow Lunch
$12.00
Stir fried ground chicken with fresh chilies, garlic, basil leaves, served with rice and a fried egg. Medium Spicy 2*.
Red Curry Soup Lunch
$12.90-12.90
Spicy red curry soup with coconut milk, eggplant, bell pepper and basil leaves, served with rice. Served medium spicy 2*.
Massaman Curry Lunch
$12.00
Slow cooked chicken thigh in a rich, creamy and mild curry with potato, carrot, onion and peanuts, served with rice and steamed vegetables.
Pad Kee Mao Lunch
$11.00-11.00
Stir fried flat noodles with egg, broccoli, carrot, bell peppers and basil leaves with spicy soy sauce. Served medium spicy 2*.
Thai Omelet Lunch
$9.00
Thai style omelet with ground pork, drizzled with Sriracha sauce. Served on rice.
Curry Stir Fry Lunch
$12.90-12.90
Stir fried green beans with house made red curry paste, served with fried egg and rice. Served medium spicy 2*.
Pad Thai
$11.00-11.00
Stir fried rice noodles with egg, bean sprouts, scallion and peanuts. Served Gluten-Free.
Omelet
$9.00
Two-egg omelet with mushroom, bacon, onion and pepper jack cheese in hot cast iron pan, and served with toasted bread.
Jok
$10.00
Congee. Savory rice porridge, garnished with ginger, crispy noodle, black pepper, scallions, cilantro, pathongko and soft boiled egg.
Khao Tom
$11.90-14.40
Rice soup in chicken broth, ground pork, and shiitake mushroom, garnished with crispy garlic, black pepper, scallions and cilantro.
Kai Kata
$8.50
2 sunny side up eggs on hot griddle, topped with bacon, Chinese sausage, ground chicken, scallion, a dash of soy sauce and a toasted baguette.
Fried Rice Lunch
12.00
Stir-fried rice with egg, carrots, onion, and scallion. Served with fried egg.
$Dinner Noodle Plates
Bamee Moo Daeng Dinner
$13.90
Roasted pork glazed with Thai BBQ soy sauce, Chinese broccoli, served with egg noodle and sweet soy sauce.
Pad Kee Mao Dinner
$13.65-13.65
Stir fried flat noodles with egg, broccoli, carrot, bell peppers and basil leaves with spicy soy sauce. Served medium spicy 2*.
Pad Thai Dinner
$13.65-13.65
Stir fried rice noodles with egg, bean sprouts, scallions and peanuts.
Rad Na Dinner
$14.65
Pan fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce.
Tom Yum Noodle Soup
12.90
Clear chicken brother with rice noodle, green bean, bean sprout, chilies, lime, peanut, scallions and cilantro.
$Dinner Curry Entrees
Panang Curry Dinner
$13.65
Chicken breast in a thick, nutty and spicy panang curry sauce, served with rice and steamed vegetables.Served medium spicy 2*.
Red Curry Soup Dinner
$13.90
Spicy red curry soup with coconut milk, eggplant, bell pepper and basil leaves. Served with rice. Served medium spicy 2*.
Massaman Curry Dinner
$14.40
Slow cooked chicken thigh in a rich, creamy and mild curry with potato, carrot, onion and peanuts. Served with rice and steamed vegetables.
Curry Stir Fry Dinner
$13.90
Stir fried green beans with house made red curry paste, served with fried egg and rice. Served medium spicy 2*.
Duck Curry
16.90
Spicy and creamy red curry soup, with slow-cooked duck, bell pepper, eggplant, tomato, pineapple, basil leaves, served with rice.
$Dinner Rice Plates
Thai Omelet Dinner
$9.90
Thai style omelet with ground pork, drizzled with Sriracha sauce and served on rice.
Pad Kra Pow Dinner
$13.90
Stir fried ground chicken with fresh chilies, garlic and basil leaves, served with rice and a fried egg. Served medium spicy 2*.
Khao Moo Daeng Dinner
$14.40
Roasted pork glazed with Thai BBQ soy sauce, Chinese broccoli, served with rice, boiled egg, cucumber and sweet soy sauce.
Chicken Cashew Nut Dinner
$14.90
Stir fried chicken with pineapple, bell peppers, cashew nut, onion, ginkgo nut and scallion. Served with rice.
Ping Ngob Dinner
$22.90
Salmon, Napa, basil leaves and rice, wrapped in banana leaves.
Fried Rice Dinner
$12.90-12.90
Stir fried rice with egg, carrots, onion and scallion. Served with fried egg.
Pla Jian Dinner
$16.90
Fried striped bass, ground pork, ginger, scallions and cilantro with sweet and sour sauce, served with rice.
Garlic Shrimp Dinner
14.90
Stir fried crispy shrimp, garlic and black pepper, on lettuce bed. Served with fried egg and rice.
$Dinner Rice Soup
Congee.Khao Tom Dinner
$11.90-14.40
Rice soup in chicken broth, ground pork, and shiitake mushroom, garnished with crispy garlic, black pepper, scallions, and cilantro.
Jok Dinner
11.90
Congee. Savory rice porridge, garnished with ginger, crispy noodle, black pepper, scallions, cilantro, pathongko and soft boiled egg.
$Drink Menu
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
Butterfly Pea Iced Tea
$3.50
Caffeine free herbal tea.
S. Pellegrino
$3.00
Soda
$2.00
Unsweet Iced Tea
$2.00
Pineapple Juice
$2.75
Apple Juice
$2.75
Orange Juice
$2.75
Cranberry Juice
$2.75
Hot Tea
2.00
$Dessert
Mango sticky rice
$8.45
Fresh mango, served with sweet coconut sticry rice, dazzled with coconut sauce, garnished with mung bean.
Menu for Cheevitdee is provided by findrestaurantmenu.com
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