Sichuan Kitchen

Sichuan Kitchen Menu

(207) 536-7226
612 Congress St, Portland, ME 04101

Small Plates


Zhong Dumplings ???
$8.75
House-made pork dumplings served with a garlic and aromatic chili sauce. Slightly sweet and spicy. Our best-selling small dish. Soup dumpling option in homemade bone broth.
Veggie Dumplings??(vegan)
$8.75
House-made dumplings stuffed with seasoned shitake mushrooms, cabbage, and crystal noodles, served with our signature dumpling sauce. Soup dumpling option in homemade broth. Vegan.
Pork Buns???
$10.00
Herbs and spices bring a deep, comforting flavor to tender pork stewed and served in a steamed bun.
Veggie Buns??
$10.00
Our spicy and fresh seaweed salad served on a pillowy steamed bun. Vegetarian.
Tian Shui Noodles???(vegan)
$7.50
Long house-made noodles with an aromatic chili and sesame sauce topped with crushed peanuts. Vegan.
Mushrooms
$9.00
Savory Sichuan-Style Ribs????(gluten free)
$16.35
Delightful pork ribs slow-braised in a dark sweet and savory sauce. A wildly popular starter. Gluten-free.
Soup dumplings ?? ??
$8.75
House-made dumplings served with homemade bone broth.
Soup veggie dumplings ???? (vegan)
8.75
House-made veggie dumplings served with clear soy sauce flavored broth.

$Salads

Vegan.
Daikon salad ????(vegan)
$8.75
Seaweed, julienned daikon, and crystal vermicelli delicately seasoned with distinctive roasted chili oil and black vinegar dressing.
Cucumber Salad????(vegan)
$8.75
Fresh seedless baby cucumbers in a balanced spicy dressing.
Mushroom Salad????(vegan)
$8.75
Frilly cloud ear mushrooms, infused with garlic and tossed in a sesame dressing. No spice, but lots of flavors. Gluten-free.
Smoky Tofu Salad????(vegan)
10.00
5 spice smoked firm tofu with roasted peanuts tossed in a homemade spicy sauce.

$Vegetables


Yu-Xiang Eggplant????
$16.25
Wok fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, and minced pork.
Vegan Yu-Xiang Eggplant?????(vegan)
$16.25
Wok fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, no pork added.
Sweet and Sour Cabbage????(vegan)
$10.00
Quick stir-fried Chinese cabbage in a rich sweet and sour sauce. Vegan.
Fried Green Beans?????(gluten free)
$13.75
Dry-fried green beans seasoned with ground pork and pickled mustard greens. Gluten-free.
Vegan Fried Green Beans ??????(vegan/gluten free)
$13.75
Dry-fried green beans seasoned, no pork, extra mustard greens. Gluten-free.
Braised Mushroom and Bok Choy????(vegan)
$13.75
Steamed baby bok choy and slow-cooked shiitake mushrooms.
Stir-Fried Lotus Root
$13.00
Crisp lotus root stir-fried with pickled chilies, garlic, ginger, and scallions. A great savory dish. Vegan.
Ma-last dry hot pot ???(vegan n gluten free)
$18.00
Stir fried combination of vegetables in a classic hotpot sauce. This dish is all about numbing and spicy
Stir fried oyster mushroom ???? (vegan and gluten free)
15.00
Smooth texture oyster mushrooms with fresh garlic and ginger made this dish exquisite flavour

$Entrees

Served with jasmine rice.
Gong Bao Chicken????
$18.00
Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.
Dry Fried Chicken???(gluten free)
$20.00
Caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns. Gluten-free.
Minced Chicken with Sichuan Pickles????(gluten free)
$18.00
Finely minced chicken breast stir-fried with green chilies and house pickled mustard greens. Gluten-free.
Minced Tofu with Sichuan Pickles?????(vegan/gluten free)
$18.00
Finely minced tofu stir-fried with green chilies and Sichuan pickles gives this dish a satisfying savory flavor. Gluten-free. Vegan.
Mapo Tofu????(gluten free)
$16.00
Tofu served with ground pork and green leeks. This traditional dish is deeply warming: a perfect winter dish. Gluten-free.
Vegan Mapo Tofu???(vegan/gluten free)
$16.00
Tofu, no pork, extra leeks. This traditional dish is deeply warming: a perfect winter dish. Gluten-free.
Ants Climbing a Tree????(gluten free)
$11.50
Twirl a few strands of these sauce pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree". Gluten-free.
Vegan Ants Climbing a Tree?????(vegan/gluten free)
$11.50
Twirl a few strands of these sauce pea noodles from your chopsticks, no pork. Gluten-free.
Fish with Pickled Greens???(gluten free)
$25.00
A hearty dish of tilapia fish fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorns. This dish was invented when the wife of a fisherman accidentally drooped his catch into a simmering soup of pickled mustard greens. Pescatarian option - no bone broth. Gluten-free.
Poached Fish in Fiery Sauce?????(gluten free)
$25.00
Tilapia fillets cooked in a special broth with chilies, Sichuan peppercorns, and crisp soybean sprouts. Pescatarian option - no bone broth. Gluten-free.
Poached Beef in Fiery Sauce????(gluten free)
$27.50
Tender flank steak cooked in a special broth with chilies, Sichuan peppercorns, and soybean sprouts. Gluten-free.
Double Cooked Pork???(gluten free)
$18.00
Simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste.
Double Cooked Tofu???(vegan/gluten free)
$18.00
Sliced firm tofu flash fried with fresh leeks in a rich traditional bean sauce. Vegan.
Double Cooked Pork with Green Cjhilies????(gluten free)
$18.00
Simmered pork belly flash fried with green chilies in a fermented black bean sauce. Gluten-free.
Red Braised Beef with Diakon???? (gluten free)
$23.00
Slow-cooked brisket in a glorious chestnut colored gravy. Tender daikon is its perfect match. Gluten-free.
Cumin Ribs????(gluten free)
$23.00
Caramelized pork ribs take on the flavors of dry red chilies, Sichuan peppercorns, garlic, and cumin, garnished with crushed peanuts and fresh scallions. Gluten-free.
Sliced Beef in Chili Sauce????
$14.00
Beef shank slices in a wonderfully zesty sauce with roasted chilies and celery. Topped with crushed peanuts.
Yu-xiang chicken ????
$16.00
Lightly tempura fried chicken served with traditional yu-xiang sauce9
Hot and Numbing Chicken Slices???? (limited availability each day)
$24.00
Tender poached chicken (100% free-range chicken) on a bed of crunchy vegetables. This dressing combines with fiery chilli oil and hint of sweetness with extra zing from sichuan pepper. Topped with crumbled peanuts and sesame. Served at room temperature
Sliced chicken in ginger and scallions sauce???? (limited availability each day)
24.00
Tender poached chicken (100% free-range chicken) on a bed of crunchy vegetables. Summery flavored dressing combined with ginger and scallions and green Sichuan peppercorns. It is a traditional dish good for everyone. Served at room temperature

$Noodles and Rice


Spicy Noodles with Minced Pork?????
$15.00
Fresh noodle is rich with chef's special peppery chili sauce, ground pork, and bok choy.
Vegan Spicy Noodles ??(vegan)
$15.00
Fresh noodles rich with chef's special peppery chili sauce. No pork, extra bok choy.
Soup Noodle with Minced Pork?????
$14.00
Fresh noodles in a mild soy sauce-based broth. Topped with minced pork and baby bok choy.
Vegan Soup Noodle????(vegan)
$14.00
Fresh noodle in a mild soy sauce-based broth, no pork, no bone both, extra bok choy.
Cold Noodle??(vegan)
$14.00
A distinctively spicy sesame sauce with cold noodles garnished with sliced cucumbers. Add chicken for an additional charge. Vegan.
Braised Beef Noodles???
$18.40
Fresh noodles served in a slow cooked beef stew. Superb comfort food.
Spicy Sour Soup Noodle????
$11.50
Somen noodles in a delightful spicy and sour soup topped with ground pork and baby bok choy.
Vegetarian Spicy Sour Soup Noodle?????(vegan)
$11.50
Somen noodles in a delightful spicy and sour soup, no pork, extra bok choy.
Egg Fried Rice???
9.20
Sichuan style fried rice derives its golden color from eggs, scallions, and pickled greens. Gluten-free. Vegetarian.

$Sides


Jasmine Rice
$2.00-6.00
House-Made Chili Oil
$1.00
Dumpling Sauce
$1.00
Sichuan Peppercorns
1.00

$Lunch Combinations (Mon-Fri except Wednesday from 11:30am to 2:30 pm)

1 entree served with 1 side dish
Gong Bao Chicken ( Tuesday lunch special)??????
$10.00
Dry Fried Chicken( Friday lunch special )?????
$10.00
Gluten-free.
Mapo Tofu(Monday lunch special)??????
$10.00
Gluten-free.
Vegan Mapo Tofu (Monday lunch special)?????
$10.00
No pork. Gluten-free.
Dumplings (Thursday lunch special) ????
10 dumplings + side

Vegetarian Appetizers


Vegetarian Veggie Zhong Dumplings???
$7.00
5 pieces. House-made veggie dumplings served in a garlic and aromatic chili sauce. Spicy.
Veggie Bun ??
$8.00
Crystal noodle and seaweed salad in a steamed bun. Spicy.
Crystal Noodle and Seaweed Salad ????
$7.00
Seaweed, julienned daikon, and crystal vermicelli seasoned with house dressing of roasted chili oil and black vinegar. Spicy.
Sichuan Cucumber Salad ????
$7.00
Crisp, juicy cucumbers and fresh garlic in a delicious chili sauce. Spicy.
Cloud Ear Mushroom Salad ????
$7.00
Frilly cloud ear mushroom infused with garlic and bather in sesame oil dressing. Gluten-free.
Smoky Tofu Salad????
8.00
5 spice tofu with roasted peanuts in a homemade spicy sauce. Spicy.

$Vegetarian Vegetables


Vegetarian Yu-Xiang Eggplant?????
$13.00
Stir-fried eggplant prepared in Sichuan's famous "yu xiang" sauce, include pickled chilies. Gluten-free. Spicy.
Vegetarian Fried Green Beans??????
$13.00
Dry fried green beans scattered with pickled muster green. Gluten-free.
Braised Mushroom and Bok Choy ????
$14.00
Steamed bok choy and slow cooked shiitake mushrooms. Gluten-free.
Vegetarian Mapo Tofu ?????
$13.00
Tofu served with green leeks. This traditional dish is deeply warming a perfect winter dish. Gluten-free. Spicy.
Vegetarian Ants Climbing a Tree
$13.00
These sauce pea noodles with Sichuan chili bean sauce are brightened by scallions. Gluten-free. Spicy.
Vegetarian Fish with Pickled Greens
$22.00
A hearty dish of tilapia fish fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorn. This dish was invented when the wife of a fisherman accidentally cropped his catch into a simmering soup of pickled mustard greens. Gluten-free. Spicy.
Vegetarian Sichuan Poached Fish in Fiery Sauce
$22.00
Tilapia fish fillet cooked in a special broth with chilies. Sichuan peppercorns and yellow bean sprouts. Perfect sauce of energy and warmth on a cold winters day. Gluten-free. Spicy.

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