Appetizers
Crispy Calamari Fritti
$13.00
Point Judith calamari, Cornmeal-Dusted and tossed with lemon and marinated peppers.
Carpaccio of Beef Tenderloin
$19.00
Arugula, lmeon, black pepper, olive oil, and shaved parmigiano reggiano.
Sesame Seared Ahi Tuna
$19.50
Sliced with seaweed salad, picked ginger, wasabi and soy vinaigrette.
Lobster Bisque
$15.00
Fresh lobster meat, cream, and sherry.
Baked Clams Casino or Oreganata
$14.00
Jumbo Lump Crab Cake
$18.50
Jicama slaw.
Colossal Lump Crabmeat Cocktail
$26.00
Jumbo Shrimp Bruno
17.00
3 jumbo shrimp Francaise sautéed in a dijon mustard sauce.
$Burgers
Canon Drive
$16.00
USDA prime ground beef, applewood smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted english muffin.
Bison Burger
$16.00
Ground bison, caramelized onions, gouda cheese, and a House-Made steak sauce on toasted sesame brioche.
Classic Cheeseburger
16.00
USDA prime ground beef, cheddar, gouda or danish blue cheese on toasted sesame brioche.
$Classic Italian
Grilled Chicken Paillard
$34.00
Pesto, baby arugula, cherry tomatoes and grilled asparagus salad.
Chicken Parmigiana
$34.00
Linguine and Clams Sauce
$25.00
Chopped clams, white wine and basil.
Veal Marsala
$34.00
Veal Martini
$35.00
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil.
Veal Parmigiana
35.00
$Entree Salads
Nova Scotia
$19.90
Baby greens, tomatoes, onions, and avocado, in a cilantro lime vinaigrette.
Sesame Seared Ahi Tuna Salad
19.90
Field greens, red and yellow peppers, cherry tomatoes, Mandarin oranges, toasted almonds, wontons, and soy vinaigrette.
$Individual Single-Sized Sides
Roasted Brussels Sprouts
$9.00
Asparagus Fritti
$9.00
Lemon, garlic, and butter.
Wild Mushrooms
$9.00
Three Cheese Potatoes Au Gratin
$9.00
Hash Brown Potatoes
$9.00
Leaf Spinach
$9.00
Green Beans
$9.00
Pancetta, pepper flakes and pine nuts.
Hand Cut French Fries
$9.00
Tossed with parmesan, garlic and pepper.
Half & Half
9.00
Cottage fries and fried onions.
$Salads
Crispy Kale Salad
$13.00
Toasted pine nuts, currants and shaved parmesan.
Classic Caesar Salad
$13.00
Iceberg Wedge
$15.00
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Beefsteak Tomato Capri
$14.00
Sliced tomatoes, basil and imported mozzarella di bufala.
Mixed Green Salad
$12.50
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in a garlic vinaigrette.
Monday Night Salad
13.00
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.
$Luncheon Specialties
Wasabi and Panko Crusted Ahi Tuna Steak
$21.90
Sesame cucumber salad and soy dressing.
Jumbo Lump Crab Cakes
$24.90
Jicama slaw.
Chicken Parmigiana
$15.90
Filet Mignon 9 OZ
$29.90
Atlantic Salmon Fillet
16.90
Quinoa tabbouleh.
$Seafood
Atlantic Salmon Fillet
$39.00
Quinoa tabbouleh.
Chilean Sea Bass
$42.00
Corn relish.
Pan Roasted Whole Branzino
$39.00
Fresh thyme, Maire d'hotel butter.
Jumbo Lump Crab Cakes
39.00
Jicama slaw.
$Steaks & Chops
All prime steaks, filets & chops are topped with melted parsley butterFilet Mignon 9 OZ
$54.00
Prime Double Cut New York Strip 36 OZ
$99.50
For 2-3 persons.
Prime New York Strip 14 OZ
$49.00
Double Cut Lamb Rib Chops 18 OZ
49.50
$Sandwiches
Prime Steak Sandwich
21.00
Roasted peppers, caramelized onions and pepper jack cheese on a toasted baguette.
$Vegetables & Potatoes
All of our sides are served family style for two or moreHalf & Half
$13.50
Cottage fries and fried onions.
Green Beans
$13.00
Pancetta, pepper flakes and pine nutes.
Mashed Potatoes
$14.50
Tuscan Style Kale
$13.00
Hand Cut French Fries
$13.00
Tossed with parmesan, garlic, and pepper.
Leaf Spinach
$13.00
Wild Mushrooms
$14.50
Hash Brown Potatoes
$13.00
Jumbo Baked Potato
$13.00
Asparagus Fritti
$14.50
Lemon garlic butter.
Roasted Brussels Sprouts
14.50
Shallots and lemon zest.
$Soups & Starters
Beefsteak Tomato Capri
$11.50
Sliced tomatoes, basil and imported mozzarella di bufala.
Crispy Calamari Fritti
$18.50
Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers.
Colossal Lump Crabmeat Cocktail
$26.00
Andy's Mixed Green Salad
$11.00
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions, and cherry tomatoes, tossed in garlic vinaigrette.
Crispy Kale Salad
$9.00
Lobster Bisque
$16.50
Fresh lobster meat, cream, and brandy.
Jumbo Shrimp Cocktail
$23.00
With atomic horseradish.
Menu for The Palm is provided by findrestaurantmenu.com
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