Juices, Sodas and Blends
Crafted Soda
$4.00
Crafted Blend
$4.00
Freshly-Squeezed Juice
$6.00
Organic Iced Tea
$3.00
Coffee
$3.00
Double Espresso
$3.00
Double Latte
$5.00
Double Cappuccino
$5.00
Mighty Leaf Tea
5.00
$Brunch Menu
This section is only available on Saturday & SundayBrown Butter Belgium Waffle Brunch
$12.00
Seasonal fruit, French butter, whipped cream and hazelnuts.
Gourmand Egg Benny Brunch
$16.00
Country ham or smoked salmon, croissant, hollandaise, hash browns or simple salad.
2 Eggs Brunch
$15.00
Served with hash browns, 2 pieces bacon, organic veggies and toast.
Goat Cheese Omelet Brunch
$14.00
Arugula and hash browns.
Oat Fried Chicken and Waffle Brunch
$15.00
Butter and brandied maple syrup.
Chicken Fried Steak Brunch
$21.00
Cheesy heirloom grits, 6 oz. potato crusted NY strip, fried egg and shishito peppers.
Croque Madame Brunch
$14.00
Brioche, veloute sauce, ham and cheese and fried egg.
Lobster and Brie Omelet Brunch
$19.00
Fine herbs, hash browns or simple salad.
Smoked Salmon Club “BLT†Brunch
$14.00
Rye bread, red onion, avocado, lettuce, tomato, bacon and remoulade.
Steak Frites Brunch
$21.00
Herbed hollandaise, french fries and 8 oz. Angus flat iron.
14 oz. Boneless Rib Eye Brunch
$36.00
Gourmand Burger Brunch
$14.00
Crispy leeks, toma cheese, basil caper aioli and heirloom tomato.
Pan Roasted Salmon Brunch
$21.00
Market salad.
Fish and Chips Brunch
$21.00
Horseradish and caper aioli.
Lamb Meatball Brunch
15.00
Polenta, crispy egg, grilled organic kale and lamb bacon.
$Brunch Salads, Soups and Teasers
Salt Spring Mussels and Spanish Chorizo Brunch
$16.00
Garlic crostini and saffron aioli.
Grilled Spanish Octopus Brunch
$14.00
Romesco sauce, panisse, wild baby arugula and curry vinaigrette.
Farmers Market Salad Brunch
$14.00
Wild baby arugula, artisan lettuce, asparagus, cherry tomato, avocado, candied pecans, radish, aged wine vinaigrette and point Reyes blue cheese.
Easy Peasy Mac and Cheesy Brunch
$12.00
3 cheese veloute, Vesuvio pasta, English peas cremini and mushroom bread crumbs.
Crispy Umami Brussel Sprouts Brunch
$10.00
Soy glazed, balsamic vinegar, parmesan and honey.
Baby Kale Caesar Brunch
$12.00
Meyer lemon, balsamic and honey, garlic crouton and Parmesan.
Morro Bay Oyster CO Brunch
$18.00
Pacific golds, yuzu mignonette and pink peppercorn.
Soup of the Moment Brunch
$12.00
Lobster and Halibut Ceviche Tostada Brunch
$14.00
Avocado, organic corn, habanero, saffron crema, radish and cilantro.
Salmon Tartar Brunch
$15.00
Crispy rice cracker Korean spiced gochujang aioli and avocado.
Tutti Frutti Summer Tomatoes Brunch
$12.00
Kalamata olives, pine nuts, ricotta cheese crostini and basil.
Laura Chenel Goat Cheese Brunch
$14.00
Marinated in olive oil and herbs, peach jam and grilled bread.
Summer Tomatoes Salad Brunch
12.00
House made ricotta, kalamative olive, pine nuts, basil, sherry vinegrette.
$Dinner Teasers
Grilled Spanish Octopus Dinner
$14.00
Romesco sauce, panisse, wild baby arugula, curry vinaigrette.
Parfait of Foie Gras Mousse Dinner
$19.00
Brioche, seasonal chutney.
Soup of the Moment Dinner
$12.00
Contact restaurant for current selection.
Salmon Tartar Dinner
$15.00
Crispy rice cracker Korean spiced gochujang aioli, avocado.
Lobster & Halibut Aguachile Tostada Dinner
$14.00
Avocado, sweet potato, habanero, radish, cilantro, tostada negra.
Soy Glazed Angus Tri-Tip Tataki Dinner
$14.00
Santa Maria style tri - tip, garlic, heirloom tomato pico de gallo.
Morro Bay Oyster CO Dinner
18.00
Pacific golds, yuzu mignonette, pink peppercorn.
$Dinner Farmers Market Inspiration
Laura Chenel Goat Cheese Dinner
$14.00
Marinated in olive oil and herbs, seasonal jam and grilled bead.
Baby Kale Quinoa Avocado Salad Dinner
$14.00
Grilled zucchini, basil, pecorino cheeses and chipotle dressing.
Farmers Market Salad Dinner
$14.00
Wild baby arugula, artisan lettuce, pomegranate, herbs, shallots, candied pecans, Bosc pear, aged wine & amp;balsamic vinaigrette, point Reyes blue cheese.
Crispy Umami Brussels Sprouts Dinner
$12.00
Soy-glazed, balsamic vinegar, Parmesan cheese and honey.
Easy Peasy Mac and Cheesy Dinner
$12.00
3 cheese veloute, vesuvio pasta, English peas, mushrooms, mushroom bread crumbs.
Tutti Frutti Summer Tomatoes Salad Dinner
$12.00
Kalamata olive, pine nuts, ricotta cheese crostini, basil.
“French Dip†Foie Gras Terrine
$19.00
Toasted croissant, fuji apple, persimmon chutney caramelized onion jus.
Soup of the Moment
$10.00
Please contact restaurant for today's selection.
Poutine
$13.00
French fries, Farmstead Toma cheese, braised duck and foie gravy.
Salt Spring Mussels and Spanish Chorizo
$16.00
Garlicv crostini and saffron aioli.
Short Rib and Black Truffle Tortellini
$18.00
Black truffle beurre blanc and buffalo mozzarella spuma.
Drake's Goat Cheese
$14.00
Sonoma County, olive oil marinated, almonds, Brussels sprout salad and grilled bread.
Garlic Herb Parm Fries
$7.00
Russet potatoes.
Gourmand House Fries
$6.00
Russet potatoes. House aioli.
Grilled Pacific Prawn and Anson Mills Grits
$11.00
Poached egg, Toma cheese and prawn reduction.
Parfait of Hudson Valley Foie Gras
$18.00
Cabernet gelee, creme fraiche and brioche.
Truffle Garlic Parmesan Fries
$12.00
Served with house aioli.
Mac & Cheese Pasta
$12.00
3 cheese, veloute, vesuvio pasta.
Grilled Salmon Dinner
26.00
Served with roasted farmers market veggies.
$Dinner From the Sea
Grilled Wild Pacific Halibut Dinner
$29.00
Grilled Napa cabbage with Korean spice, long beans, tamarind sinigang broth.
Pan Roasted Salmon Dinner
$24.00
Farmers market ratatouille, crispy polenta.
Lobster Paella Dinner
$28.00
Bomba rice, Spanish chorizo, mussels, saffron aioli.
"Moby Dick" Fish and Chips Dinner
$21.00
Horseradish and caper aioli.
Chicken Not So Little
$17.00
Organic grilled chicken breast and baby kale Caesar.
Gnocchi and Lobster
$26.00
Spicy san marzano tomato sauce, capers, oregano and Parmesan.
New Mexico Chile Torta
$12.00
Slow roasted pork, creme fraiche and Napa cabbage slaw on a baguette.
Oat Fried Chicken Sandwich
$14.00
Napa cabbage slaw, pickles and aioli.
Smoked Salmon Club BLT
$15.00
Santa Barbara smoke house, brioche, red onion, avocado, lettuce, tomato, bacon, remoulade and simple salad or fries.
The Full Vegan
$9.00
Grilled market veggies, harissa, generous hummus and quinoa.
Tri-Tip Sandwich Santa Maria Style
$9.00
Salsa, pico de gallo and micro greens on a baguette.
Korean Fried Chicken Mixed Dinner
Dark and white meat with Gochujang BBQ sauce.
Dinner Land to Plate
Cavatelli Lamb Bolognese Dinner
$26.00
Ricotta cavatelli, lamb sausage Bolognese, grilled bread.
Gourmand Burger Dinner
$14.00
Grass fed beef, crispy leeks, aged cheddar, farmer‘s tomato, caper aioli, arugula a la carte.
Rustic Hand Cut Pasta Dinner
$21.00
Roasted tomato, pesto sauce, zucchini and Parmesan.
Marys Free Range Chicken Dinner
$24.00
Organic tomato risotto, black garlic, truffle butter.
Grilled Blackened Berkshire Pork Chop Dinner
$29.00
Honey mustard glazed, horseradish potato puree, braised red cabbage.
Dry Aged 12 oz. Bone-in NY Delmonico
$29.00
Steak frites, herbed fries, arugula and red wine butter.
Dry Aged 14 oz Boneless Rib Eye Steak Dinner
$36.00
Basil potato puree, carrots, arugula, red wine butter.
Grilled Lamb Meatball
26.00
Soft polenta, braised beet greens.
$Lunch Teasers
Laura Chenel Goat Cheese Lunch
$14.00
Marinated in olive oil and herbs, seasonal jam and grilled bead.
Farmers Market Salad Lunch
$14.00
Wild baby arugula, artisan lettuce, pomegranate, herbs, shallots, candied pecans, Bosc pear, aged wine & amp;balsamic vinaigrette, point Reyes blue cheese.
Baby Kale Caesar Salad Lunch
$12.00
Meyer lemon, balsamic and honey, garlic crouton and Parmesan.
Crispy Umami Brussel Sprouts Lunch
$15.00
Soy glazed, balsamic vinegar, Parmesan and honey.
Tutti Frutti Farm Summer Tomatoes Lunch
$12.00
Kalamata olive, pine nuts, ricotta cheese crostini, basil.
Simply Greens Salad Lunch
$8.00
Artisan lettuces, radish, sherry vinaigrette.
Salmon Tartare Lunch
$15.00
Crispy rice cracker Korean spiced gochujang aioli, avocado.
Lobster & Halibut Aguachile Tostada Lunch
$14.00
Avocado, sweet potato, habanero, radish, cilantro, tostada negra.
Heirloom Baby Beets Lunch
$12.00
Mint, cara cara orange, baby arugula, tahini and pumpkin seeds.
Salt Spring Mussels and Spanish Chorizo Lunch
16.00
Garlicv crostini and saffron aioli.
$Lunch Soups - Grains - Potatoes
Soup of the Moment Lunch
$12.00
Easy Peasy Mac and Cheesy Lunch
$12.00
3 cheese veloute, Vesuvio pasta, cremini mushrooms, mushroom bread crumbs.
Gourmand Fries Lunch
$5.00
Russet potatoes.
Truffle Fries Lunch
$12.00
Garlic Herb Parm Fries Lunch
$9.00
Duck Poutine Lunch
13.00
$Lunch Sandwiches and Entree
Torta Ahogada Lunch
$12.00
Carnitas, navy beans, pickle onion, tomato chipotle broth.
The Full Vegan Reuban
$12.00
Grilled market veggies, harissa and generous hummus russian dressing, vegan cheese, roasted cauliflower and sauer kraut.
Tri-Tip Sandwich- Santa Maria "Style" Lunch
$12.00
On baguette, salsa pico de gallo, cilantro and garlic aioli.
Smoked Salmon Club "BLT" Lunch
$14.00
Rye, red onion, avocado, lettuce, organic tomato, bacon and remoulade.
Oat Fried Chicken Sandwich Lunch
$12.00
Thai peanut vinaigrette, cucumber Napa cabbage slaw.
Gourmand Burger Lunch
$14.00
Crispy leeks, toma cheese, organic tomato, basil and caper aioli.
"Moby Dick" Fish and Chips Lunch
$21.00
Horseradish & caper tartar aioli.
Salt Spring Mussels & Spanish Chorizo Lunch
$16.00
Garlic crostini, saffron aioli.
Lobster Tacos Lunch
$14.00
Yukon gold potato, napa cabbage, radish pickle, saffron crema and lobster butter.
New Mexico Chile “Torta†Lunch
12.00
Slow roasted pork, crème fraiche, napa cabbage slaw on baguette.
$Lunch A la Carte
Organic Marys Farm Chicken Breast Lunch
$8.00
Grilled, shoyu and garlic.
Grilled Spanish Octopus Lunch
$6.00
Lemon and herb vinaigrette.
American Angus Flat Iron Lunch
$12.00
Grilled with shoyu and garlic.
Atlantic Salmon Lunch
$9.00
Pan roasted and lemon vinaigrette.
Grilled Wild Pacific Halibut Lunch
15.00
Grilled and lemon vinaigrette.
$Desserts
Chocolate Tart
$12.00
Peanuts, caramel, meringue and twigs.
Buttermilk Doughnuts
$9.00
Organic caramelized apples and vanilla gelato.
Peach Cobbler
$9.00
Served with vanilla gelato.
Menu for Prospect Gourmand is provided by findrestaurantmenu.com
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