Healthy Choices
Mixed Berry Bowl
$7.00
Strawberries, blueberries, blackberries.
Fruit Plate
$13.00
Choice of greek yogurt or cottage cheese.
Healthy Start
$15.00
Greek yogurt, house-granola, fresh mixed berries.
Steel Cut Oatmeal
$9.00
Milk, dried cranberries, pecans, brown sugar.
Smoked Salmon Plate
$16.00
Bagel, cream cheese, red onion, capers, tomato.
Kale and Avocado Bowl
12.00
Sauteed baby kale, tomato garlic, two poached eggs, 6-grain toast.
$The Benedict's
Classic Benedict
$12.00
Two poached eggs, Canadian bacon.
Vegetarian
$11.00
Baby spinach, vine ripe tomato.
Corned Beef Hash
$14.00
House-made corned beef hash.
Smoked Salmon
17.00
Served with asparagus.
$The Classics
Two Eggs Your Style
$13.00
Served with bacon, sausage or ham, choice of toast.
Three Egg and Three Ingredient Omelet
$12.00
House-Made Corned Beef Hash
$14.00
Two poached eggs.
Malted Plain Pancakes
$15.00
Maine maple syrup, choice of bacon or sausage.
Blueberry Pancakes
$15.00
Maine maple syrup, choice of bacon or sausage.
Plain Waffle
$13.00
Maine maple syrup.
Blueberry Belgian Waffle
13.00
Maine maple syrup.
$The Breakfast Burrito
The Breakfast Burrito
12.00
Scrambled eggs, chorizo, cheddar cheese, scallion, cheddar, sun-dried tortilla wrap, salsa, avocado.
$The Sides and Extras
Whole Wheat Bread
$2.00
Marble Rye Bread
$2.00
Six Grain Bread
$2.00
White Bread
$2.00
English Muffin
$2.00
Raisin Bread
$2.00
Gluten Free Bread
$3.00
Bacon
$4.00
Ham
$4.00
Canadian Bacon
$4.00
Pork Sausage
$4.00
Turkey Sausage
$4.00
Corned Beef Hash
$5.00
Grilled Sweet and Red Potato
$4.00
Bagel and Cream Cheese
$5.00
Pastry Basket
$10.00
Greek Yogurt
$4.00
Fresh Orange Juice
$4.00
Assorted Juices
3.00
$Net and Line
Clam Chowder
$6.00
Lobster Stew
$9.00
Oysters on Half Shell
$18.00
Golden delicious mignonette.
Baked Oysters
$21.00
Crab and butter cracker crumble, garlic aioli.
Faroe Island Salmon
$30.00
Maine cranberry-orange chutney, wilted kale, wild rice.
Scallop and Pork Belly
30.00
Cheesy grits, caramelized pearl onion, apple cider gastrique.
$Forage and Garden
Roasted Beet and Fennel Salad
$8.00
Baby spinach parsley herb vinaigrette, whipped goat cheese.
Squash Salad
$9.00
Roasted butternut squash, bibb lettuce pickled red onion, local ricotta, red wine vinaigrette house cranberry wheat crouton.
Herbed Farro Salad
$9.00
Local apple, dried cranberry wilted Tuscan kale, spiced pecans, maple vinaigrette.
Fall Flatbread
11.00
Roasted delicata squash, local apple brussel sprout, cranberry, garlic, local ricotta.
$Farm and Game
Deviled Eggs
$8.00
Smoked salmon, smoked tomato aioli.
Piedmontese Meatballs
$12.00
House basil marinara, pecorino.
Duck Breast
$32.00
Broccolini, duck confit and cranberry-walnut stuffing, Cointreau demi-glace, fried sage.
Venison Tenderloin
$35.00
Spatzle, braised cabbage, apple, juniper, gluhwein reduction.
Bison Strip
$38.00
Local mushroom medley, black garlic butter, whipped potato.
White Burgundy Lamb Shank
36.00
Buckwheat risotto, roast garlic, root vegetables.
$Desserts
All desserts are made in house by Sophia Cunningham.Chocolate Panna Cotta
$8.00
Vanilla Custard Sauce
$8.00
Amoretti
$8.00
Walnut Praline Mascarpone Mousse Cake
$8.00
Chocolate Sauce
$8.00
Salted Caramel
$8.00
Spiced Walnuts
$8.00
Spiced Poached Pear and Almond Crumble
$8.00
Vanilla Ice Cream
$8.00
Almond Tuile
$8.00
Chocolate Sauce
$8.00
Pumpkin Cream Cannoli
$8.00
Toasted Pecans
$8.00
Candied Ginger
$8.00
Chocolate Sauce
$8.00
Cookie Crust Apple Pie
$8.00
Apple Cider Ice Cream
$8.00
Caramel Sauce
$8.00
Cookie Crumble
8.00
$Ice Cream
Vanilla
$3.50
Per scoop.
Coffee
$3.50
Per scoop.
Apple Cider
$3.50
Per scoop.
Ginger
$3.50
Per scoop.
Pumpkin Toffee
$3.50
Per scoop.
Bittersweet Chocolate Sorbet
$3.50
Per scoop.
Pineapple Sorbet
$3.50
Per scoop.
Menu for Eighteen95 is provided by findrestaurantmenu.com
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