Botanas (Appetizers)
Chips & Salsa
$3.50
Quesadillas
$6.95
flour tortilla with Chihuahua cheese served with guacamole, house made Mexican crema and pico de gallo.Add carne asada/grilled chicken/carnitas/cabeza/lengua or veggies. +$2
Grilled Mexican corn
$4.95
Queso Fundido
$7.95
Broiled Chihuahua and Monterrey cheese topped with strips of mild green chilies and our famous house made chorizo. Served with your choice of corn, flour or both tortillas, so good it will make your Corazon melt.
Appetizer Platter
11.95
Beef and chicken mini chimichangas, beef and chicken taquitos served with guacamole, house made Mexican crema, pico de gallo and cheese.
$Cocteles de Marisco (Mexican Seafood Cocktails)
Camaron (Shrimp)
$7.95-16.95
Large shrimp, cucumber, fresh tomato, red onion, jalapeno, avocado, lime juice served in our house made authentic Mexican cocktail sauce
Campeche (Seafood Combo)
$8.95-17.95
Large shrimp, bay scallops, clams, octopus or squid
Portland's Own
10.95-19.95
Large shrimp, bay scallops, clams, octopus or squid and of course, Maine Lobster
$Taquitos
Three rolled taquitos fried, topped with Cotija and Chihuahua cheese. Served with guacamole, house made Mexican crema, pico de gallo, rice and beans. Choice of shredded beef/chicken or potato. Mix and match.Taquitos
10.95
$Tostadas
Two house made corn tostadas topped with beans, choice of meat or veggies, lettuce, pico de gallo, Mexican crema, guacamole, Queso Fresco and Chihuahua cheese. Served with rice and beans Choice of shredded beef/chicken, carnitas (pork), cabeza, lengua, veggies or our famous house made chorizo.Tostadas
10.95
$Sopes
Two fresh house made masa corn cups filled with beans, topped with lettuce, pico de gallo, guacamole, Mexican crema, Queso Fresco & Chihuahua cheese, served with rice and beans. Choice of shredded beef/chicken, carnitas (pork), cabeza, lengua, veggies or our famous house made chorizo.Sopes
12.95
$Tacos
Tacos
$10.95
Two 6" corn tortillas with your choice of carne asada, pollo asado, carnitas, lengua, cabeza or veggies topped with cabbage, onions, and cilantro. Served with rice, beans, pico de gallo, guacamole and Mexican crema
Tacos Al-Pastor
$10.95
Two marinated pork with pineapple, topped with cabbage, onions, radishes and cilantro. Very excellent.
Fried Green Tomato Tacos
$10.95
Two breaded fried green tomatoes topped with cabbage, onions, our famous chipotle aioli and cilantro. These tacos are wicked good.
Fish or Shrimp Tacos
$11.95
Two battered fish or shrimp tacos topped with cabbage, onions, our famous chipotle aioli and cilantro.
Birria de Chivito (young goat) Tacos
$11.95
Two delicately marinated and slow cooked young goat tacos, topped with cabbage, onion, cilantro and served with rice, beans, pico de gallo and side of guacamole and crema. You've never had goat like this. A must try to believe how delicious it is.
Lamb Barbacoa Tacos
11.95
Two lamb barbacoa tacos. Slow cooked (7 hours) leg of lamb in three types of mild dry red chiles and spices. Topped with cabbage, onion and cilantro. Served with rice, beans, pico de gallo, side of guacamole and crema. Tacos that are out of this world.
$Tacos Dorados (Hard Shell)
Two house made hard shell tacos, choice of shredded beef, chicken or potato, topped with chihuahua cheese, lettuce, tomato, onions and cilantro. Served with rice, beans, guacamole, Mexican crema and pico de gallo. Bet you've never had taco dorados this good.Tacos Dorados (Hard Shell)
10.95
$Burritos
*Add fresh grilled jalapenos to any burrito $1.25 or smother your burrito with red or Hatch green chile $1.25 or $1.50 with shredded beef.Burritos
$11.25
Choice of Asada (grilled marinated skirt steak), Pollo Asado (grilled marinated chicken), Carnitas (pork), Lengua ,or Cabeza. Filled with rice, beans, chihuahua cheese, guacamole, Mexican crema and medium salsa, wrapped in a 13" flour tortilla.
California
$11.25
Created in San Diego for hungry surfers. Carne Asada, French fries, chihuahua cheese, Mexican crema, guacamole and salsa. One of our big favorites.
Bad Hombre
$11.75
A spicy burrito loaded with carnitas and carne asada. Filled with fresh grilled jalapenos and onions, chihuahua cheese, rice, beans, Mexican crema, guacamole and our extra hot salsa. The other one of our big favorites
Vegetarian Burrito
$11.25
Grilled butternut squash, red, green, yellow and orange bell pepper, onions, veggie beans, guacamole, Mexican crema, chihuahua cheese and medium salsa
No Meat Burrito
$9.95
Rice, beans, cheese, guacamole, Mexican crema and medium salsa.
Fish or Shrimp
$12.25
Fresh local white fish or large gulf shrimp battered and fried to perfection with rice, guacamole, Mexican crema, cabbage, lettuce, house salsa and our famous chipotle aioli. Both very popular.
Birria de Chivito (young goat) Burrito
$12.25
Delicious slow cooked, marinated young goat burrito. Filled with rice, beans and our house salsa. All wrapped in a 13" flour tortilla. Incredibly delicious goat like you've never tasted before.
Lamb Barbacoa Burrito
12.25
Slow cooked (7hours) leg of lamb in a housemade barbacoa marinade complied of three types of mild dry red chiles. A 13" flour tortilla filled with rice, beans and our housemade medium salsa. A wickedly delicious burrito to write home about.
$Enchiladas
Suisas (Swiss)
$13.50
Two 9 ½ "corn tortillas filled with seasoned shredded chicken, chihuahua and cream cheese topped with our house made Hatch green chile sauce, drizzled with our house made Mexican crema and topped with cilantro and served with rice and beans.
Rosa's Enchilada's (My Mom's)
$13.50
Two 9 ½ "corn tortillas filled with Monterey and cream cheese, topped with a mild New Mexico red chile sauce and drizzled with our Mexican crema and served with rice and beans. Absolutely delicious.
Pollo en Mole Contains Peanuts
$13.50
Two 9 ½ "corn tortillas filled with seasoned shredded chicken, chihuahua cheese, topped with our incredible mole, queso fresco, sesame seeds, cilantro and drizzled with our Mexican crema. Served with rice and beans. A real favorite.
Suisas with Shrimp
14.95
Two 9 ½ "corn tortillas filled with shrimp and spinach cooked with finely minced garlic, chihuahua and cream cheese, drizzled with our Mexican crema, Hatch green chile sauce and cilantro. Served with rice and beans.
$Chile Rellenos
Large egg dipped poblano pepper stuffed with Mexican Asadero cheese, topped with Hatch green chile sauce, drizzled with Mexican crema and cilantro. Served with rice, beans and guacamole. Simply delicious.Chile Rellenos
13.25
$Tamales
Two large house made tamales served with rice, beans, guacamole, Mexican crema and pico de gallo. Choice of green chile and cheese tamale or red chile with beef/pork combination tamale. Mix or match.Tamales
13.25
$Chimichangas
Large deep fried chimichanga topped with queso fresco, chihuahua cheese and cilantro. Served with rice, beans, pico de gallo, guacamole and Mexican crema. Choice of Shredded beef, chicken or carnitas (pork).Chimichangas
13.95
$Soups
*Please ask your server for the Soup of the DayMexican soups
Pozole Tortilla soup with chicken or (Menudo Saturdays and Sundays only)Small $4Large $7.50
El Corazón Specialty Plates
Fajitas
$16.95
Grilled onions and a bell pepper medley with your choice of skirt steak (the original fajita meat), grilled chicken or large shrimp. Served with rice, beans, pico de gallo, Mexican crème, guacamole and warm corn or flour tortillas A real fan favorite.
Birria de Chivito (Young Goat)
$14.95
This dish originated in the state of Jalisco, Mexico. Young tender goat slow cooked for seven hours in a delicious mild red chile sauce and Mexican spices, using my Mom's old secret recipe, served with rice, beans and your choice of tortillas. Totally amazing. You have to try it to believe it.
Camaron A-La-Diabla (Deviled shrimp)
$16.95
This dish comes from the heart of Veracruz, Mexico. Nine large gulf shrimps (26-30) simmered in a slightly spicy red sauce consisting of tomato, chipotle adobo peppers, guajillo chiles, dry red chiles, chile de arbol, tender cactus and onions. Served with rice, beans, choice of tortillas and Laura's salad.
Sundevil Combination Plate
$17.75
Choose three (limit one of each item) of the following choices: One enchilada (Suisa with chicken or shrimp, Rosa's or chicken mole), One taco (carne asada, pollo asado, carnitas, lengua, cabeza, Al-Pastor, Fried green tomato or veggies), One tamale (green chile & cheese or red chile with beef/pork combination), or One chile relleno. Served with rice, beans, guacamole, Mexican crema and pico de gallo
Sundevil Carne Asada Steak Plate
$17.75
Twelve ounce cut of prime flavorful skirt steak chargrilled using mesquite wood for that added Northern Mexico and Southwest flavor. Served with rice, beans, guacamole, Mexican crema Pico de gallo, a fresh grilled jalapeno with an attitude and your choice of tortillas.
Lamb Shank in Adobo Sauce
$24.95
Large slow cooked tender lamb shank in adobo (mild dark chile sauce) served with rice, beans, choice of tortillas and Laura's salad. A wicked good must try dish from the heart of the State of Oaxaca, Mexico.
El Corazon Platter
$50.95
Make your own tacos! Platter includes carne asada, pollo asado, carnitas and fresh grilled veggies (fresh grilled butternut squash, green, yellow, red and orange bellpeppers). Comes with rice, beans, guacamole, Mexican crema, tortillas and all the trimmings to build your own tacos. Easily serves between 4 to 5 people.
Pork Belly Torta
8.25
Mexican style sandwich originating in Mexico City consisting of 1/4 lb of pork belly cooked sous vide style then seared, topped with a whole mild roasted green chile, lettuce, tomato, fresh avocado slices served on a toasted Mexican Telera bread with our housemade chipotle aioli. Served with a jalapeno toriado (grilled jalapeno) and shoestring fries.
$Desserts
Churros
$5.95
Four 8" churros served with Cajeta, a Mexican style caramel made with goat milk
Flan
$5.95
House made Mexican/Spanish custard desert. Very delicious.
Tres Leches cake
$5.95
Very popular cake made with three types of milk (Sweet condensed, Evaporated and whole milks). Heavenly.
Chocolate cake
5.95
Moist delicious double chocolate cake.
$A-La-Carte and Sides
Tacos
$4.50
Carne Asada, Pollo asado, carnitas, Al-Pastor, lengua, cabeza, veggies and fried green tomatoes. *Fish, shrimp, lamb barbacoa or Goad Birria tacos 5.00 ea. (Tacos Dorados (hard shell) 4.50 ea. Choice of shredded beef, chicken or potato).
Taquitos
$6.00
Three (3) shredded beef, chicken or potato. Mix or match. Comes with guacamole, Mexican crema, pico de gallo and cheese. (Per order)
Tamales
$4.75
Green chile and cheese or Red chile beef/pork combination
Enchilada
$6.75
Suisas, Pollo en Mole or Rosa's.Shrimp suisas $7.50
Chile Relleno
$7.25
Tostadas
$4.50
Shredded beef, chicken, carnitas, lengua, cabeza, veggies or chorizo
Sonoran Hot Dog
$6.25
Created in the state of Sonora, Mexico shortly after WWII. A ¼ lb. bacon wrapped weenie on a locally made grinder bun, topped with chihuahua cheese, refried beans, guacamole, pico de gallo, mustard and mayonnaise, a meal in itself. I made this hot dog on the Cooking Channel for celebrity chef Aaron Sanchez. It's absolutely out of this world.
Wings
$10.95
You asked for them, you got them. One pound of jumbo chicken wings served mild, medium, hot and lumber. Also featuring the spicy margarita wings. Great flavor with a little kick to it.
PupusaPupusa
$3.50
A Salvadorian staple made by a Salvadorian lady with many years of experience. She makes both chicharones (pork rind) and bean pupusas. We put a little El Corazon twist to it and serve them with guacamole, Mexican crema, queso fresco, cabbage, pico de gallo and our house made salsa borracha (drunk salsa). Have one or two.
Guacamole & Chips
$5.50
Jalapeno Poppers (3)
$3.75
House made, delicious and hot
Rice or Beans
$2.25
Jalapenos Toriados
$1.50
Two fresh grilled jalapenos with a bad attitude.
Menu for Restaurante El Corazón is provided by findrestaurantmenu.com
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