Specials
Soup
Creamy bacon, red potato, and cheddar.
Starters
Spinach and Artichoke Dip
$11.00
Baby spinach, artichoke hearts, roasted garlic, and cheeses. Garlic bread points.
Wings
$11.00
Mild buffalo, hot buffalo, or chipotle bbq, and blue cheese dressing.
Lobster Mac and Chees
$15.00
Maine lobster, cavatappi pasta, basil, corn, and cabot cheese sauce.
Middle Eastern Plate
$13.00
Falafel, htipiti, hummus, tzatziki, and flatbread.
Calamari
11.00
Fried squid and cherry peppers, balsamic reduction, and marinara.
$Pub Fare
Haddock Sandwich
$14.00
Crispy golden or cajun blackened Atlantic haddock. Hand-cut fries.
Classic Cheese Burger
$14.00
Hand pattied beef, choice of American, cheddar, or Swiss. Hand-cut fries.
Stout Burger
$15.00
Beer-braised beef, cheddar, Swiss, bacon, sauteed mushrooms, onions, and peppers. Hand-cut fries.
The Woodman’s One-Pound Burger
One pound of beef, bacon, chipotle bbq sauce, onion rings, American, and cheddar. Hand-cut fries.
Patty Melt
$15.00
Hand pattied beef, toasted sourdough, Swiss cheese, bacon chutney, and roasted garlic aioli. Hand-cut fries.
Cajun Fish Tacos
14.00
Blackened haddock, slaw, queso fresco, cilantro sour cream, sugar-cured jalapenos, and corn tortillas. Hand-cut fries.
$Salads
Steak Tip Salad
$19.00
Stout-braised tenderloin tips, cremini mushrooms, fried goat cheese, cranberries, spring mix, and red onion.
House Salad
$15.00
Spring mix, garden vegetables, croutons, sliced almonds, dried cranberries, chevre, and garlic bread. Additional charge for chicken, salmon, Heiwa tofu or lobster.
Caesar Salad
$14.00
Romaine lettuce, shredded Parmesan, croutons, house-made Caesar dressing, and garlic bread. Additional charge for chicken, salmon, Heiwa tofu or lobster.
Buffalo Chicken Salad
14.00
Crispy buffalo chicken, tomatoes, red onion, bacon, queso fresco, and spring mix.
$Entrees
Bolognese
$19.00
Pappardelle pasta, veal, and pork bolognese, topped with gremolata bread crumb.
Grass-Fed Filet Mignon
$33.00
Hand-cut, grass-fed filet, and red wine demi-glace. Baked mashed potato and vegetable du jour.
NY Strip Steak
$27.00
Grilled NY strip steak, cumin-horseradish rub, house steak sauce, Baked mashed potato, and vegetable du jour.
Scallops Risotto
$25.00
Brown butter seared scallops, butternut squash risotto, and fried sage.
Oven Roasted Salmon
$22.00
North Atlantic salmon, Dijon glaze, pecan panko crust, and honey butter. Quinoa and vegetable du jour.
Butternut Squash & Tofu Carry
$16.00
Roasted squash, local Heiwa organic tofu, and vegetable du jour, simmered in coconut yellow curry sauce, over quinoa.
Chicken Florentine Alfredo
$21.00
Cajun blackened chicken, linguini, spinach, creamy alfredo sauce, and diced tomatoes. Garlic bread.
Fish 'n Chips
$16.00
Battered Atlantic haddock, hand-cut fries, and house-made tartar sauce.
Pork Tenderloin
$22.00
8 oz. grilled pork tenderloin, wild mushroom cream sauce, fried leeks, baked mashed potato, and vegetable du jour.
Menu for Woodman's Bar & Grill is provided by findrestaurantmenu.com
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