Starters
Poutine
$12.00
A generous portion of house-made gravy and local cheese curds over fries.
Fried Pickles
$9.00
Battered dill pickle chips with our chipotle ranch dipping sauce. Vegetarian.
Wings
$10.00
Naked, or tossed with 1 of our house-made wing sauces: Mild, medium, hot, loon or serge. Boneless or bone-in. Served with celery and blue cheese or ranch dressing.
County Clare Nachos
$10.00
Crispy, locally-sourced potato wedges smothered in our Guinness cheddar sauce, topped with rashers, tomatoes, green onion, and sour cream.
Fried Brussels Sprouts
$9.00
Served with our spicy maple aioli. Vegetarian. Gluten free.
Brick Oven-Fired Dip
10.00
Yours choice of our house-made spinach artichoke dip or Buffalo chicken dip, fired in our brick oven. Served with flatbread and fresh veggies. Substitute gluten-free flatbread for an additional charge.
$Greens
Make it a wrap for an additional charge. Add chicken or burger patty, grilled or beer-battered haddock for an additional charge.Chicken and Spinach Salad
$14.00
Grilled chicken over spinach with bleu cheese crumbles, bacon, sliced apples, red onion, and balsamic reduction. Gluten free.
Roasted Beet and Quinoa Salad
$15.00
Arugula, topped with goat cheese, green onion, and balsamic reduction.
Orzo Salad
$15.00
Greek-style orzo, with feta, cucumber, tomato, and lemon-dill vinaigrette over spinach and mixed greens. Vegetarian.
Caprese Salad
$13.00
Tomato, basil, and mozzarella topped with our balsamic reduction. Served with a warm baguette, roasted garlic, and herb-infused olive oil. Vegetarian.
House Salad
12.00
Tomato, red onion, cucumber, and house-made croutons on a bed of mixed greens. Vegetarian.
$Traditional
Add fries or side house salad for an additional charge.Chicken Kebab
$14.00
Smoked paprika and yogurt marinated chicken, mixed greens, diced tomato, pickled veggies, yogurt-dill spread, and roasted garlic aioli in a wrap. Served with fries.
Bangers and Mash
$12.00
Grilled Irish sausage, mashed Maine potatoes, and our house-made gravy.
Irish Breakfast
$14.00
2 friend eggs, with rashers, bangers, black and white pudding, grilled tomato, beans, and fried bread.
Ploughman's Lunch
$10.00
A hearty platter of English cheddar, stilton, our IPA chutney, quick-pickled veggies, and a Scotch egg. Served with warm baguette and butter.
Fish and Chips
$16.00
A generous portion of beer-battered haddock and French fries, served with our malt vinegar mayo.
Guinness Mac and Cheese
12.00
Elbow macaroni smothered in Guinness cheddar sauce. Vegetarian. Add crispy chicken, bacon or rashers for an additional charge.
$Burgers and Sandwiches
Served with house-made crisps, side salad, fries for an additional charge.Turkey and Cheddar Toastie
$14.00
Smoked turkey, cheddar, and IPA onion chutney on buttery, grill-pressed sourdough.
Pub Burger
$12.00
A 6 oz. local beef patty, cheddar cheese, lettuce, tomato, and red onion on a soft potato bun. Make it a black bean veggie burger.
Red Riot
$12.00
Marinated grilled chicken breast with curry mayo, Sriracha, tomato, and mixed greens on a potato bun.
Irish Club
$14.00
Layers of smoked turkey and rashers, with lettuce, tomato, and roasted garlic aioli on white or wheat bread.
Caprese Grilled Cheese
$14.00
Tomato, basil, and melted mozzarella on crisp sourdough with spinach, infused olive oil, and balsamic reduction. Vegetarian.
Beer-Battered Haddock Sandwich
14.00
Crisp haddock fillet and malt vinegar mayo on grilled sourdough, with mixed greens and tomato.
$Pizzas
House-made dough.The Loon Pizza
Gouda, bacon, and BBQ chicken.
Greek Pizza
Spinach, Kalamata olive, and feta. Vegetarian.
Margherita Pizza
Tomato, basil, and sliced mozzarella. Vegetarian.
San Gennaro Pizza
Sausage, onions, and peppers.
Chicken and Spinach Alfredo Pizza
Chicken, spinach, artichoke hearts, and white sauce.
Hawaiian Pizza
Ham and pineapple.
Go Blue Pizza
Blue cheese crumbles, bacon, and black olive.
Brick-Oven Specialties
Calzones with mozzarella and ricotta cheeses.Florentine Calzone
$16.00
Spinach and mushroom. Vegetarian.
Bolognaise Calzone
$17.00
Ground beef, sausage, and tomato sauce.
Mediterranean Calzone
$16.00
Artichoke hearts, roasted red peppers, Kalamata olives, and feta. Vegetarian.
Buffalo Chicken Calzone
$17.00
Spicy Buffalo-style chicken and bleu cheese crumbles.
Genoa Calzone
$16.00
Fresh basil, salami, mozzarella, Parmesan, and crushed red pepper.
Muffuletta Calzone
17.00
Ham, salami, Kalamata olives, and roasted red peppers.
$Build Your Own
BYO Pizza
BYO Calzone
BYO Pizza with 1 Topping
BYO Calzone with 1 Topping
BYO Pizza with 2 Toppings
BYO Calzone with 2 Toppings
BYO Pizza with 3 Toppings
BYO Calzone with 3 Toppings
Gluten-Free Dough
3.00
Pizza only.
$A La Carte
Side of Fries
$5.00
Side of Crisps
$5.00
Side Beer-Battered Onion Strings
$5.00
Side Guinness Mac and Cheese
$8.00
Side House Salad
$7.00
Side Quinoa with Balsamic-Roasted Beets
$8.00
Side Orzo with Tomatoes and Cucumbers
$8.00
Side Mashed Potatoes
$5.00
Scotch Egg
5.00
$Kids
Kids Little Pizza
$6.00
House-made dough, tomato sauce, and cheese.
Kids Grazing Plate
$5.00
Cheddar cheese, apple slice, warm baguette, and butter. Vegetarian.
Kids Grilled Cheese
5.00
White, wheat, or sourdough, with fries and pickles. Vegetarian.
$Dessert
Guinness Chocolate Cake
$7.00
Warm chocolate stout cake, with Baileys cream cheese frosting. Vegetarian.
Gifford's Ice Cream
3.00
Locally produced vanilla ice cream. Vegetarian. Gluten free.
$Non-Alcoholic
Pepsi
$2.50
Diet Pepsi
$2.50
Sierra Mist
$2.50
Ginger Ale
$2.50
Ginger Beer
$2.50
Mountain Dew
$2.50
Mug Root Beet
$2.50
Orange Crush
$2.50
Lemonade
$2.50
Orange Juice
$3.00
Cranberry Juice
$3.00
Grapefruit Juice
$3.00
Pineapple Juice
$3.00
Carrabassett Coffee Sunrise
$2.50
Green Mountain Decaf
$2.50
Barry's Irish Breakfast
$2.50
Assorted Bigelow Tea
$2.50
Swiss Miss Hot Chocolate
$2.50
Menu for The Common Loon Public House is provided by findrestaurantmenu.com
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