Appetizer
"Ying And Yang"
$19.00
Chilled xiao xing wine poached chicken breast with xiao xing wine granita, shiitake mushroom, bamboo and scallion stuffed fried chicken wing with sweet chili sauce.
House Cured Seafood Taster
$16.00
Halibut terrine with white wine aspic, smoked shrimp rillette, smoked trout, gravlax and smoked diver scallops with creme fraiche, capers, horseradish and dark molasses bread toasts.
A Foie Gras Filled Steamed Bun
$19.00
With orange and star anise braised oxtail, crystallized ginger and amerana cherries.
Deep Fried Maine Shrimp
$16.00
With pomello, grapefruit, blood orange and a lime and vanilla bean sauce.
Wood Roasted Garlic and Herb Marinated Duck Pannini
17.00
With braised onion, belgian endive and gruyere cheese with a green apple salad with tarragon- whole grain mustard vinaigrette.
$Salad
Wintered Over Parsnip "Creme Brulee"
$17.00
With first of the season greens, cider vinegar, pumpkin seed oil and toasted 5 seed bread.
Arrows 2007 House Cured Prosciutto
16.00
With wok seared edamame, a mizuna salad, marinated tofu and a rice wine vinaigrette.
$Main Courses
Seared Diver Scallops
$44.00
With crispy foie gras potatoes, red and yellow beet salad, crispy pancetta, morel mushroom tempura and a chervil vinaigrette.
Wood Roasted "Eye" of the Ribeye
$44.00
With swiss chard, beef brisket and bread sausages and a green garlic-jerusalem artichoke panna cotta.
"Casco Bay Cod in a Glass Lantern"
$43.00
With maine clams, mussels, smoked cherry tomatoes, braised salsify, millet spaghetti and ham broth.
"The Whole Quack" From Pebble Beach Food and Wine 2008
$44.00
A poached duck egg with house cured bacon and duck consomme, confit duck leg with english peas and morel mushrooms,chilled pine smoked duck breast with pea sprouts, pickled baby onions and house made goat cheese.
Butter Poached Maine Lobster Claws and Knuckles
$45.00
With a anise-olive oil emulsion and jewish fennel roasted lobster tail with crispy sweet breads, fava beans, spatzel and a rich meat stock.
Sea Salt Roasted Rabbit Loin and Simmered Rabbit Legs
42.00
Served russian style with a whole grain mustard sauce, wood wrapped potato gratin and peas and carrots.
$Arrows Cheese Selection
Cheese served with salted and herbed nuts, plum jam, grapes and paprika toast.Selun
$6.00
Cow's milk, switzerland.
St. Albray
$6.00
Bacterium linens rind, jurancon, france.
Fontina Della Valdosta
$6.00
Cow's milk, italy.
Grafton Gold Cheddar
$6.00
Cow's milk, vermont.
Fromages Chaput
$6.00
Prestige, unpasturized goats milk, canada.
Fromages Chaput
$6.00
Vacherin chaput, raw cow's milk, canada.
Neals Yard Dairy
6.00
Stichelton, raw cows milk, united kingdom.
$Sample Dessert Menu
Pastry chef karina gowing.Chocolate Triangle
$12.00
Chocolate hazelnut torte truffle, chocolate satandagi black currant chocolate sorbet.
Banana Split
$12.00
Arrows house made ice cream, caramelized julienne bananas, waffle cone chips and a side of toppings.
Mango Bubble Pudding
$12.00
Mango tapioca pudding with caramel rice sticks, coconut foam and ginger cookies.
Yuzu Cloud Asian
$12.00
Yuzu curd with poppy seed angel food cake and a layered terrine glace with pistachio crumble.
Trio of Gateaux
$12.00
Citrus nutmeg bavarian, dark chocolate decadence and pecan rum cake.
Chocolate Fondue
$18.00
Warm bittersweet chocolate sauce with a selection of fruit and pastries to share.
Arrows Ice Cream
15.00
$Beverages
Specialty Tea
$10.00
Espresso
$6.00
Macchiato
$6.00
Cappuccino
$7.00
Latte
$7.00
Drum Mountain White Cloud
White tea from the buddist drum mountain monastery in china minimally processed downy tea that is low in caffeine, slightly nutty with a floral aroma.
Yinzhen Silver Needle
Produce in the chinese funian province this tea consists of single buds of equal length covered with white down. this subtle infusion is pale yellow with an extraordinary fresh, sweet fragrance.
Ali San Special Grade Formosa
This lightly oxidized oolong has a wonderful honeysuckle aroma. since the ali san is a fairly green oolong it is important to keep the water temperature below boiling to let its buttery sweetness shine.
Jasmine Yin Hao
Jasmine with white, downy tips it brews a pale green infusion with delicate, sweet flavor. the perfect balance between highly aromatic green tea a jasmine scent.
Jasmine Downy Pearls
Jasmine scented green tea from china young tea leaves are rolled into pearl shaped balls and scented with jasmine at the peak of the season, extremely floral tea with a very smooth mouthfeel and sweet green tea flavor.
China Oolong Zhongshan
Oolong has been entirely handmade for over 700 years - since the ming dynasty. it is grown on ancient, un-pruned tea trees and can be harvested only with the use of ladders. rranging from woody to toasty to a most unusual, sweet fruitiness.
Ceylon Kenilworth Orange Pekoe
The long, crisp, dried leaves are dark brown with tawny tips; the infusion has a soft, almost roselike scent that imparts a pleasing taste without astringency.
Golden Monkey
Black tea from the fujian province in china hand made wiry tea, very strong chocolate aroma with a prominent natural sweetness.
Menu for Arrows Restaurant is provided by findrestaurantmenu.com
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