First Bites
Deviled Eggs 3 Ways
$3.00
Mushroom duxelles, tahini & sesame, cherry pepper & chorizo.
First Bites House Pickles
$3.00
A daily selection of vegetables or fruit.
First Bites Marinated Olives
4.00
Olive oil & fresh herbs.
$On Toast
On Toast Chicken Liver Mousse
$5.00
Concord grape gelee.
Roasted Bone Marrow
$11.00
Sea salt & fresh herbs.
On Toast Duck Rillette
6.00
Duck confit spread.
$To Share & Not to Share
Warm Pear & Gorgonzola
$8.00
Sherry walnut vinaigrette & port reduction.
Shareable Lentil Soup
$8.00
Crisp pancetta & curry.
Creamed Spinach
$8.00
Brown butter shallots, & nutmeg.
Hand Chopped Steak Tartare
$10.00
Quail egg, sriracha ketchup, gaufrefte chips.
Bacon & Bleu Cheese Mac
$7.00
Baby shells? & porcini crumbs.
Shareable Black Birch Caesar
$9.00
Creamy garlic dressing & fried oysters.
Shareable White Corn Polenta Fries
$5.00
Parmesan & truffle aioli.
Seared Broccoli Spears
$6.00
Garlic, parmesan-cream, & toasted breadcrumbs.
Shareable Poutine & Duck Confit
$8.00
French fries, fresh curd & duck gravy.
Lamb Bolognese
11.00
Pappardelle &? goat cheese.
$Larger Plates
Grilled Cheese & Tomato Soup
$12.00
On annarosa's? artisan bread.
Pork Schnitzel
$14.00
Creamed red cabbage, mushrooms & pan sauce.
Mackerel a La Plancha
$11.00
Fennel, radish, brioche, & kimchee.
Brick Chicken
$19.00
Sweet potato hash & smokey chorizo.
Vermont Quail
$16.00
Autumn's wild rice, local apples, & delicata.
Larger Plates Deviled Eggs
$3.00
3 ways mushroom duxelles. Tahina & sesame, cherry pepper & chorizo.
Larger Plates House Pickles
$3.00
A daily selection of vegetables or fruit.
Larger Plates Duck Rillette
$6.00
Duck confit spread with toasted baguette.
Larger Plates Poutine & Duck Confit
$8.00
French fries & fresh cut duck gravy.
Larger Plates Black Birch Caesar
$9.00
Creamy garlic dressing & fried oysters.
Hot Turkey Sandwich
$14.00
Bacon, cranberry, mayo, & gravy.
Deep-Fried Short Rib
$10.00
Celeriac puree & horseradish cream.
Black Birch Fish & Chips
$15.00
Allagash white beer battered haddock. Slaw & fries.
Braised Pork Shank
$15.00
Parsnip puree, bacon, & Brussels.
Larger Plates Marinated Olives
$4.00
Olive oil & fresh herbs.
Larger Plates Chicken Liver Mousse
$5.00
Concord grape gelee. Toasted baguette.
Larger Plates White Corn Polenta Fries
$5.00
Parmesan & truffle aioli.
Larger Plates Lentil Soup
$8.00
Crisp pancetta & curry.
Menu for The Black Birch is provided by findrestaurantmenu.com
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