Appetizers
Blue Cheese Stuffed Baked Dates
$12.00
Gluten-free. Bacon crumbs, peanuts, greens, balsamic syrup.
Lobster Cones
$15.00
Steamed Maine lobster, crispy flour tuile, chives, lemon and herb mayonnaise, tobiko caviar.
Cheese Board
$16.00
Fern hill farm goat, great hill blue, pineland smoked cheddar, candy walnuts, local honey, crostini.
Cheese Fondue
$16.00
(For two) baby swiss, grapes, apples and grilled housemade focaccia bread. Vegetarian.
Caramelized Duck Liver Pate
$12.00
Dried fruit compote, smoked bacon crumbs, cornichons, baguette crostini.
Caramelized Onion & Mushroom Tart
$13.00
Housemade crust, local goat ricotta, pineland feta, balsamic, baby greens. Vegetarian.
Pan Roasted Mussels
$11.00
White wine, parsley, lemon zest, fresh garlic butter and grilled focaccia bread.
Herb Butter Braised Escargot
14.00
Fresh parsley, roasted garlic cloves and butter sauce, toasted breadcrumbs.
$Soups + Salads
Mk Wedge
$9.00
Gluten-free. Fern hill farm fresh goat cheese, candied walnut brittle, beet vinaigrette, greens.
Chef's Soup
$8.00
Vegetarian. Daily creation.
Gathered Greens
8.00
Gluten-free. Grapes, aged balsamic and olive oil vinaigrette, pineland farm feta, toasted almonds.
$Pastas + Grains
Rigatoni Bolognese
$13.00
Slow braised beef and pork sausage ragu sauce, smoked bacon breadcrumbs, Parmesan.
Truffle Mushroom Risotto
$14.00
Vegetarian, gluten-free. Roasted crimini and shiitake mushrooms, butter, Parmesan, truffle oil.
Hand Rolled Ricotta Gnocchi
$12.00
Vegetarian. Sun-dried tomato cream sauce, hickory smoked mozzarella.
Vegan Quinoa Bowl
$12.00
Gluten-free. Broccoli, roots, haricots, dried cranberry, spinach and kale, brussels, almond.
Gnocchi & Lamb Ragu
$14.00
Braised lamb and tomato sauce, mint, olives, wilted kale, pineland farm feta.
Handmade Ravioli
12.00
Vegetarian. 4 cheese stuffing, wilted spinach pesto cream, crumbled pineland farm feta.
$Entrees
Slow Braised Beef Short Ribs
$28.00
Gluten-free. Horseradish mashed potato, fried brussels sprouts, mushrooms, braising jus.
Grilled Faroe Island Salmon
$26.00
Gluten-free. Asparagus risotto, shaved fennel and radish salad, citrus caper sauce.
Pan Seared Scallops
$18.00-32.00
Gluten-free. Cartot puree, roasted cauliflower, roots and raisins, pistachio, beurre monte.
Chili BBQ Pork Shank
$25.00
Bacon elbow mac and cheese, cheddar, fried brussels sprouts.
Seafood Paella
30.00
Gluten-free. Spanish saffron rice, sofrito, mussels, shrimp, calamari, clam meat, mild chorizo, peas, lemon.
$Sides
Roasted Seasonal Vegetables
$9.00
Gluten-free.
Fried Brussels Sprouts
$9.00
Gluten-free.
Potato Puree
$8.00
Gluten-free.
Grilled Asparagus with Lemon & Feta
$12.00
Gluten-free.
Menu for Mk Kitchen is provided by findrestaurantmenu.com
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