Starter
Homemade Cheese Spread and Crackers
Appetizers
French Onion Soup Au Gratin
Stuffed Mushrooms Caps Baked with a Red Pepper
Herb & Scallop Stuffing
Our Own Creamy Vegetable Soup
Freshly made Seafood Chowder
Salads
Tossed Garden Salad
with choice of Homemade Dressing
Caesar Salad
with or without Anchovies
Entrees
Chef's pick of the Week
Frenched, Center cut Pork Loin filled with Native Apples & Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce
Seafood Crepe
A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp
Beef Tenderloin Roularde
Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar & Chive Twice Baked Potato
Baked Vegetable Risotto
An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce
Panko Breaded Boneless Breast of Chicken
topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp
Roast Prime Rib of Beef
Seasoned and Slowly Roasted to Perfection, served Au-Jus
Pan Seared Filet Mignon wrapped in Bacon
topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli
For Starters
served at your tableCheese Dip & Crackers
Home Baked Bread
Garden Salad
Soup Choice of Creamy Vegetable Soup or Bisque
Carved Meat Choices
Roast Prime Rib of Beef
Apple/Cranberry Stuffed Pork Loin
Roast Turkey Breast, giblet gravy
Honey Maple Ham
Hot Entree
Choices:Fresh Haddock baked in a Butter-Cream Sauce
with a Parsley Crumb Topping
Seafood Newburg with Fresh Scallops
Jumbo Gulf Shrimp and Fresh Maine Lobster
Panko Breaded Boneless Breast of Chicken filled with Broccoli and Cheese
finished with a White Tarragon Cream Sauce
Parmesan Crusted Boneless breast of Chicken
Finished with an Herb Alfredo Sauce
Slow Braised Boneless Beef Short Ribs served
with a Cabernet Demi Glaze
Vegetarian Torta Rustica
with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara
Baked Risotto Pie
with Our Own Alfredo Sauce
In Season Vegetables (Chef's Choice) and one of the following
$30.95-32.95
Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni & Cheese
Brunch Buffet Menu
Homemade Quiche
Home Fries
Bacon & Sausage
Belgium Waffles
Cinnamon French Toast
Homemade Pancakes
Orange Juice
Blueberry Muffins
Menu for Sedgley Place is provided by findrestaurantmenu.com
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