Appetizers
2 Fresh Soft Roll Shrimp
$9.00
Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.
4 Vegetarian Crispy Rolls
$9.00
Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage & celery. Served with fruity sweet and sour sauce.
3 Veggie Dumpling
$9.00
Thai style dumpling with asian chives strong taste like scallions and served with mild spicy tangy ginger-scallion sauce.
6 Crab Rangoon
$10.00
Real maine crabmeat with cream cheese, carrot & scallion wrapped in crispy wonton skins. Served with fruity sweet & sour sauce.
8 Steamed Butterflies
$10.00
Our signature appetizer. Steamed dumpling with special filling ground chicken breasts caramelized with herbs, ground roasted peanuts and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro and green leaf lettuce.
5 Chicken Satay
$10.00
Skewered chicken tender chicken on a stick, marinated in thai herbs, yellow curry powder & coconut milk. Charcoal-grilled, served with creamy peanut sauce and cucumber salad.
8 Thai Hot Wings
$10.00
Deep fried chicken wings seasoned in sweet & sour sauce & thai hot chili sauce sprinkled with chopped scallion.
8 Thai Chicken Wing
$10.00
Golden chicken wings marinated in thai style and deep fried. Served with sweet and sour fruity sauce.
8 Kra-tong Thong
$10.00
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.
6 Kanom Jeeb
$10.00
Thai style tulip dumpling. Chicken and crabmeat blended with Thai spice and seasoning soy sauce, wrapped in egg-wonton skin. Garnished with garlic oil. Served with tangy sour kikkoman soy sauce flavored with ginger & scallion.
Corn Fritters
10.00
Fresh sweet corn mixed with thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet & sour sauce
$Soups
Tom Yum Spicy Lemongrass Soup
$7.00-10.00
Hot & sour soup flavored with lemon grass, lime leaves, lime juice, chili paste, mushroom, tomato & cilantro.
Tom Kha Thai Galangal Coconut Soup
$7.00-10.00
Your choice of meat with mushrooms simmered in light coconut milk, flavored with galangal, lemon grass, kaffir lime leaves and lime juice. Topped with cilantro.
Tofu & Vegetables Soup
$7.00
Fresh tofu & veggies in clear broth.
Thai Wonton Soup
$7.00
Wonton filled with ground chicken & chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion and cilantro in chicken broth.
Thai Noodle Soup
6.00
Rice noodle soup with bean sprouts, scallions, cilantro & ground peanuts.
$Authentic Thai Salad
Green Salad
$8.00
Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce.
Larb Chicken Spicy
$15.00
Light, healthy, and full of flavor -Ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass & toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber and tomato.
Larb Chicken Non-Spicy
$15.00
Light, healthy, and full of flavor -Ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass & toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber and tomato.
Yum Nuer
$15.00
Spicey beef salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet & sour lime juice on a bed of lettuce.
Mango Salad
10.00
Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet & sour lime dressing. Garnished with cilantro, toasted coconut flakes and almond slices.
$Vegetable Lunch
Vegetable Fried Rice
$11.00
Fried rice with egg and mixed vegetables.
Tofu Noodle
$11.00
Steamed rice noodles with vegetables and fried tofu and topped with peanut sauce.
Vegetable Delight
$11.00
Mixed veggies sauteed in garlic sauce.
Evil Prince Tofu
$11.00
Fried tofu sautéed in chili sauce with onion, carrots, red and green peppers & scallions.
Tamarind Tofu
$11.00
Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers & scallions. Garnished with steamed broccoli.
Orchid Thai Bok Choy
$11.00
Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.
Tofu Emerald
$11.00
All greens chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sautéed in ginger-garlic sauce.
Green Bean Lover
11.00
Flashed fried green beans in ginger-garlic sauce.
$Orchid Thai Special Lunch
Sea Lunch
Seared Scallops Teriyaki Lunch
$23.00
Cast-iron seared jumbo scallops, sautéed mixed vegetables in garlic sauce, teriyaki sauce and sesame seed.
Shrimp Pine Nut Lunch
$14.00
Sauteed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.
Volcanic Eruption
$15.00
Scallops, shrimp, squids, and pei mussel, sauteed with onion, mushroom, pepper and basil in chili-garlic sauce with a touch of nam prik pao.
three Flavor Seafood Lunch
$15.00
Lightly battered shrimp, scallop, squid & haddock and topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves.
Salmon Teriyaki Lunch
15.00
Grilled filet of Salmon and brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.
$Fish Lunch
Fish Choo Chee Lunch
$14.00
Lightly battered haddock, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
Ginger Fish Lunch
$14.00
Lightly battered Haddock, topped with onions, shitake mushroom, carrot, red pepper & scallions in well-blended ginger sauce.
Three-Flavored Fish Lunch
$14.00
Lightly battered haddock and topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.
Salmon Choo - Chee
$15.00
Grilled salmon fillet, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
Tamarind Fish
14.00
Lightly battered haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper & scallion. Served with steamed broccoli.
$Coconut Curries Lunch
Mango Curry Lunch
$11.50-15.00
Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.
Panaeng Thai Thai Lunch
$11.50-15.00
Tender pork tenderloin or tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves.
House Special Curry Lunch
11.50-15.00
Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot and served over a bed of baby spinach.
$Noodle Lunch
Crispy Pad Thai Lunch
$11.50-12.50
Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.
Pom Spicy Pad Thai
$11.50-12.50
Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.
Singapore Noodle Lunch
$11.50-12.50
Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout and scallion in garlic sauce with yellow curry powder.
Sesame Noodle
11.50-12.50
Chicken, shrimps, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil and sprinkled with sesame seed.
$Thai Fried Rice Lunch
Pineapple Fried Rice Lunch
$11.50-15.00
Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions and raisin.
Mango Fried Rice Lunch
$11.50-15.00
Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.
Orchid Thai Fried Rice
11.50-15.00
Fried rice with egg, peas, carrots, onion and scallion.
$Vegetable Dinner
Vegetable Fried Rice
$16.00
Fried rice with egg and mixed vegetables.
Tofu Noodle
$16.00
Steamed rice noodles with vegetables and fried tofu and topped with peanut sauce.
Vegetable Delight
$16.00
Mixed veggies sauteed in garlic sauce.
Evil Prince Tofu
$16.00
Fried tofu sautéed in chili sauce with onion, carrots, red and green peppers & scallions.
Tamarind Tofu
$16.00
Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers & scallions. Garnished with steamed broccoli.
Orchid Thai Bok Choy
$16.00
Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.
Tofu Emerald
$16.00
All greens chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus and scallion sautéed in ginger-garlic sauce.
Green Bean Lover
16.00
Flashed fried green beans in ginger-garlic sauce.
$Orchid Thai Special Dinner
Tamarind Duck Dinner
$23.00
Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers and scallion. Served with steamed broccoli.
Spicy Crispy Duck Dinner
$23.00
Crispy duck topped with mushroom, onions, red pepper and basil leaves in spicy chili-garlic sauce with a touch of nam prik pao.
Ginger Crispy Duck Dinner
$23.00
Crispy duck topped with shitake mushroom, onion, scallion and red pepper in ginger-garlic sauce.
Drunken Chicken Dinner
$18.00
Stir-fried ground chicken breast, green bean and basil leaves in spicy sauce.
Thai Orange Chicken Dinner
$18.00
Lightly battered chicken sauteed in thai orange sauce on top of steamed broccoli, pepper, carrot and green bean.
General Tso's Chicken
$18.00
Lightly battered chicken sautéed in thai orange sauce with a touch of vietnamese chili paste, on top of steamed broccoli, red and green pepper, carrot and snow pea.
Royal Asparagus
$18.00
Grilled chicken teriyaki, and grilled asparagus and drizzled with teriyaki sauce. Sprinkled with almond slices.
Beef Macadamia Dinner
$20.00
Flambe marinated rib eye steak cubes flashed fried, mushroom, pepper, scallion and macadamia nut in honey-garlic sauce with a touch of vietnamese chili paste. Served on top of steamed watercress.
Chicken Teriyaki Dinner
$18.00
Charcoal-grilled chicken breast and brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.
Chicken Katsu Dinner
$18.00
Breaded chicken. Served with veggie lomein, katsu sauce and duck sauce.
Sesame Beef Dinner
$18.00
Tender beef and sliced mushroom sautéed in garlic sauce with a touch of sesame oil. Come with vegetable delight.
Fancy Chicken Dinner
$18.00
Chicken, pineapple chunks, mixed veggie and cashew nut sautéed in prik pao sauce sweet chili paste in soy bean oil.
Kra-Pow Gai Sub Dinner
$18.00
Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, thai bird chili and green bean in chili-garlic sauce. Complimented with thai style fried egg sunny side up to cool down the spiciness.
Chrispy Chicken Cashew Dinner
18.00
Crispy chicken, cashew, onion, pineapple chunks, scallion and roasted chili sauteed in nam prik pao sauce.
$Sea Dinner
Shrimp Pine Nut
$23.00
Sautéed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.
Volcanic Eruption Dinner
$25.00
Scallops, shrimp, squids, and pei mussel, sautéed with onion, mushroom, pepper and basil in chili-garlic sauce with a touch of nam prik pao.
Three Flavor Seafood Dinner
$25.00
Lightly battered shrimp, scallop, squid & haddock and topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves.
Salmon Teriyaki Dinner
25.00
Grilled filet of salmon and brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.
$Fish Dinner
Fish Choo Chee Dinner
$20.00
Lightly battered haddock, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
Ginger Fish Dinner
$20.00
Lightly battered haddock, topped with onions, shitake mushroom, carrot, red pepper & scallions in well-blended ginger sauce.
Three-Flavored Fish Dinner
$20.00
Lightly battered haddock and topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.
Salmon Choo-Chee Dinner
$23.00
Grilled salmon fillet, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
Tamarind Fish
20.00
Lightly battered haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper & scallion. Served with steamed broccoli.
$Coconut Curries Dinner
Mango Curry Dinner
$16.00-16.00
Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.
House Special Curry
16.00-16.00
Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot and served over a bed of baby spinach.
$Noodle Dinner
Crispy Pad Thai Dinner
$16.00-16.00
Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.
Pom Spicy Pad Thai
$16.00-16.00
Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.
Singapore Noodle
$16.00-16.00
Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout and scallion in garlic sauce with yellow curry powder.
Sesame Noodle
16.00-16.00
Chicken, shrimps, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil and sprinkled with sesame seed.
$Thai Fried Rice Dinner
Pineapple Fried Rice Dinner
$16.00-16.00
Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions and raisin.
Mango Fried Rice Dinner
$16.00-16.00
Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.
Orchid Thai Fried Rice Dinner
16.00-16.00
Fried rice with egg, peas, carrots, onion and scallion.
$Side Orders
Egg Fried Rice With Chopped Scallion
$8.00
Lomein Egg Noodles In Light Garlic Sauce
$8.00
Jasmine Rice
$3.00
Brown Rice
$3.00
Sticky Rice
$4.00
Lomein Light Sauce
$6.00
Steamed Mixed Veggies
$8.00
Flambe Chinese Brocolli
8.00
$Beverages
Thai Sweet Iced Tea
$4.00
Thai Iced Coffee
$4.00
Unsweet Thai Iced Tea
$3.00
Hot Tea Free Refill
$3.00
Thai hot tea anise & cinnamon flavor jasmine tea and green tea and ginger tea sweet.
Soda Free Refill
$3.00
Coke, diet coke, sprite, ginger ale, lipton and shirley temple.
Cranberry and Orange Juice
$4.00
Limeade and Cranberry Juice
$3.00
Menu for Orchid Thai Restaurant & Bar is provided by findrestaurantmenu.com
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