Appetizers
Fresh Soft Roll
$11.00
Gluten free. Vegetarian. Lettuce, carrots, cucumber, cilantro, basil leaves & amp;vermicelli rolled in rice paper. Served with mild spicy tamarind - hoisin sauce & amp;sweet and sour sauce.Crushed peanut on the side.
Soft Fresh Spring Roll with Shrimp
$13.00
Gluten Free. Shrimp, lettuce, carrots, cucumber, cilantro, basil leaves, and rice noodles rolled in rice paper.Served with tamarind - hoisin sauce & amp;sweet and sour sauce.Crushed peanuts on the side.
Vegetarian Crispy Rolls
$11.00
4 pieces. Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage and celery. Served with fruity sweet and sour sauce.
Veggie Dumpling (3)
$12.00
PAN-FRIED or STEAMED Thai style dumpling with Asian chives(strong taste like scallion). Served with tangy ginger - scallion dumpling sauce.
Chive Veggie Cake
$12.00
Pan-fried square shaped chive cakes. Served with mild spicy tangy ginger - scallion sauce. Vegetarian.
Crab Rangoon
$12.00
6 pieces. Real Maine crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with fruity sweet and sour sauce.
Steamed Butterflies
$12.00
8 pieces. Our signature appetizer. Steamed dumpling with special filling-ground chicken breasts caramelized with herbs, ground roasted peanuts, and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce.
Chicken Satay
$12.00
Wheat free. 5 pieces. Skewered chicken tender-chicken on a stick, marinated in Thai herbs, yellow curry powder, and coconut milk. Charcoal-grilled, served with creamy peanut sauce, and cucumber salad. Gluten free.
Thai Hot Wings
$12.00
Mild. 8 pieces. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.
Thai Chicken Wing
$12.00
8 pieces. Golden chicken wings marinated in Thai style and deep-fried. Served with a sweet and sour fruity sauce.
Kra-Tong Thong
$12.00
8 pieces. Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.
Kanom Jeeb
$10.00
6 pieces. Thai style tulip dumpling. Chicken and crabmeat blended with Thai spice and seasoning soy sauce, wrapped in egg-wonton skin. Garnished with garlic oil. Served with tangy sour Kikkoman soy sauce flavored with ginger and scallion.
Crispy Shumai
$10.00
Deep-fried Tulip shaped dumplings stuffed with minced chicken and crabmeat. Served with ginger dumpling sauce.
Corn Fritters
$14.00
Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet and sour sauce. Vegetarian.
Cauliflower Tempura with Mieng Come Sauce
$15.00
Mieng Come is rarely to be eaten in Thailand nowadays. It's the old recipe snack for old Thai people. Do I adapt the recipe to be eaten easier with healthy cauliflower tempura. Crispy cauliflower florets tempura tosses with Mieng Come sauce.Sprinkled with peanut, coconut flakes, cilantro, and lime. caramelized palm sugar with ginger, wild galangal, and salt.Vegetarian.
Orchid Thai Spicy Dumpling
$16.00
Mild. Homemade pork and shrimp dumplings. Tossed with chef Sandy's chili oil* and lemon ponzu sauce. Sprinkled with sesame seeds. * chili flakes, garlic, ginger, Sichuan peppercorn(tingly numbness in the mouth)
Lettuce Wrap
$15.00
Our signature appetizer. Boston Bibb lettuce, caramelized minced chicken with peanut (Both chicken and peanut look brown combined together), ginger, and red onion. Garnished with crispy vermicelli, red pepper, and cilantro. Gluten free. CANNOT MAKE WITHOUT PEANUT.
Deep-Fried Brussels Sprout
$15.00
Deep-Fried Brussels Sprout, drizzled with chef Sandy's secret recipe soy sauce with a touch of mirin. Sprinkled with sliced almond. Vegetarian.
Gyoza
$12.00
Pan-Fried or Steamed Pork and cabbage dumpling with very thin skin. Served with ginger dumpling sauce.
Scallion Pancake
$10.00
Deep-fried wheat scallion pancake. Served with ginger-scallion flavored dumpling sauce.
Steamed Mussels 🌶
15.00
PEI or Bang Island Mussels in red coconut curry sauce with red pepper and Thai basil leaves.
$Soups
Tom Yum Soup
$8.00
Gluten free. Mild. Your choice of fresh tofu or veggies or chicken. Gluten free. Mild. Hot & amp;sour soup flavored with lemongrass, kaffir - lime leaves, lime juice, sweet roasted chili jam, mushroom, cherry tomato, and cilantro.
Shrimp Tom Yum
$9.00
Gluten free. Mild. SHRIMP hot & amp;sour soup flavored with lemongrass, kaffir - lime leaves, lime juice, sweet roasted chili jam, mushroom, cherry tomato, and cilantro.
Seafood Tom Yum
$12.00
Gluten free. Mild. Shrimp, squid, scallop, and mussel with basil leaves in Hot and sour soup flavored with lemongrass, lime leaves, lime juice, sweet roasted chili jam, mushroom, tomato, and cilantro.
Tom Kha Soup
$8.00
Gluten free. Your choice of fresh tofu / mixed vegetables / chicken in Thai galangal coconut soup flavored with lemongrass, kaffir - lime leaves, and lime juice. Come with mushroom and cilantro.
Shrimp Tom Kha
$9.00
Shrimp in Thai galangal coconut soup flavored with lemongrass, kaffir-lime leaves, and lime juice. Come with mushroom and cilantro.
Seafood Tom Kha
$12.00
Gluten free. Thai galangal coconut soup flavored with lemongrass, kaffir - lime leave, and lime juice. Come with shrimp, squid, scallop, mussels, mushrooms and cilantro.
Tofu and Vegetables Soup
$8.00
Fresh tofu and veggies in clear broth. Vegetarian.
Thai Wonton Soup
$9.00
Wonton filled with a ground chicken and chunk of shrimp. Served with baby bok choy, shiitake mushroom, scallion, and cilantro in chicken broth. Topped with a little bit of garlic oil and white pepper.
Thai Noodle Soup
8.00
Rice noodle soup with bean sprouts, scallions, cilantro and ground peanuts. Vegetarian.
$Authentic Thai Salad
Green Salad
$9.00
Gluten free. Lettuce, baby spinach, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing OR creamy peanut sauce. Add protein for an additional charge.
Larb Chicken
$15.00
Gluten free. Mild. Light, healthy, and full of flavor - ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass, and toasted sweet rice powder.Garnished with crispy fried shallot and roasted whole chili.Served with cucumber and cherry tomato.
Yum Nuer
$17.00
Gluten free. Mild. Spicey beef salad.Charcoal - grilled rib eye steak(medium rare) mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions.Tossed in spicy, sweet, and sour lime juice on a bed of lettuce.
Mango Salad
$12.00
Gluten free. Vegetarian. Fresh ripe mango cubes, red pepper, cherry tomatoes, and red onion tossed with light sweet and sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.
Fried Peanut with Herbs
8.00
Deep-fried whole peanut with Himalayan salt, kaffir lime leaves, and crispy basil leaves.
$Lunch Orchid Thai Special
Tamarind Duck Lunch
$16.00
Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers, and scallion. Served with steamed broccoli.
Spicy Crispy Duck Lunch
$16.00
Medium spicy. Crispy duck topped with mushroom, onions, red pepper, and basil leaves in spicy chili-garlic sauce with a touch of nam prik pao.
Ginger Crispy Duck Lunch
$16.00
Crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.
Drunken Chicken Lunch
$13.00
Medium spicy. Stir-fried ground chicken breast, green bean, and basil leaves in spicy sauce.
Thai Orange Chicken Lunch
$13.00
Lightly battered chicken sauteed in Thai orange sauce on top of steamed broccoli, pepper, carrot, and green bean.
General Tso's Chicken Lunch
$13.00
Mild. Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste, on top of steamed broccoli, red and green pepper, carrot, and snow pea.
Royal Asparagus Lunch
$13.00
Grilled chicken teriyaki, and grilled asparagus, and drizzled with teriyaki sauce. Sprinkled with almond slices.
Beef Macadamia (Dinner portion)
$24.00
DINNER PORTION. Flambe marinated rib eye steak cubes flashed fried, mushroom, pepper, scallion, and macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of steamed watercress.
Chicken Teriyaki Lunch
$14.00
Charcoal-grilled chicken breast and brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.
Chicken Katsu Lunch
$14.00
Breaded chicken. Served with veggie lomein, katsu sauce, and duck sauce.
Sesame Beef Lunch
$14.00
Tender beef and sliced mushroom sauteed in garlic sauce with a touch of sesame oil. Come with vegetable delight.
Fancy Chicken Lunch
$14.00
Mild. Chicken, pineapple chunks, mixed veggie, and cashew nut sauteed in prik pao sauce. Sweet chili paste in soybean oil.
Kra-Pow Gai Sub Lunch
$14.00
Medium spicy. Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, Thai bird chili, and green bean in chili-garlic sauce. Complimented with Thai style fried egg sunny side up to cool down the spiciness.
Crispy Chicken Cashew Lunch
$14.00
Mild. Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili sauteed in nam prik pao sauce.
Kua Gling (Dinner portion)
$22.00
Ground chicken stir-fried with chef Sandy's homemade Southern style curry paste, young green peppercorn, wild ginger, kaffir-lime leaves, and red pepper with brown sauce. Served with sweet Chinese pork sausage and fried egg.
Khao Soi (Dinner portion)
23.00
Braised beef short rips simmered in homemade Northern Thai yellow curry sauce with coconut milk. Served over steamed flat egg yellow noodle. Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.
$Dinner Orchid Thai Special
Tamarind Duck Dinner
$26.00
Half crispy duck topped with tantalizing blended tamarind sauce with cherry tomato, pineapple chunks, onion, red peppers, and scallion. Served with steamed broccoli.
Spicy Crispy Duck Dinner
$26.00
Medium spicy. Half crispy duck topped with mushroom, onions, peppers, and basil leaves in spicy chili - garlic sauce with a touch of nam prik pao(sweet roasted chili jam).
Ginger Crispy Duck Dinner
$26.00
Half crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.
Drunken Chicken Dinner
$22.00
Medium spicy. Stir - fried ground chicken breast, green bean, and basil leaves in garlic sauce with Vietnamese chili paste.
Thai Orange Chicken Dinner
$22.00
Lightly battered chicken sauteed in Thai orange sauce on top of steamed broccoli, red & green peppers, carrot, and green bean.
General Tso's Chicken Dinner
$22.00
Mild. Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste, on top of steamed broccoli, red and green pepper, carrot, and snow pea.
Royal Asparagus Dinner
$22.00
Grilled chicken teriyaki and grilled asparagus, drizzled with teriyaki sauce. Sprinkled with almond slices.
Beef Macadamia Dinner
$24.00
Flashed fried marinated rib eye steak cubes wok-fried with mushroom, red & green pepper, scallion, and macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of fresh baby spinach.
Chicken Teriyaki Dinner
$22.00
Charcoal-grilled chicken breast and drizzled with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.
Chicken Katsu Dinner
$22.00
Breaded chicken breasts. Served with veggie lomein. Katsu sauce and duck sauce on the side.
Sesame Beef Dinner
$22.00
Medium rare tender beef and sliced mushroom sauteed in garlic sauce with a touch of sesame oil. Come with vegetable delight.
Fancy Chicken Dinner
$22.00
Mild. Chicken, pineapple chunks, mixed veggie, and cashew nut sauteed in prik pao sauce(Sweet roasted chili jam in soybean oil).
Kra-Pow Gai Sub Dinner
$22.00
Medium spicy. Thai street food.Ground chicken infused with aromatic Thai basil leaves, and diced green bean in chili - garlic sauce. Complimented with Thai style fried egg(sunny side up OR well done egg yolk) to cool down the spiciness.
Spicy Crispy Chicken Cashew Nut Dinner
$22.00
Mild. Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili sauteed in nam prik pao sauce(sweet roasted chili jam).
Kua Gling
$22.00
Spicy. Ground chicken stir - fried with chef Sandy & #39;s homemade Southern style curry paste with turmeric, young green peppercorn, wild ginger (kra-chai), kaffir-lime leaves, and red pepper with brown sauce. Served with sweet Chinese pork sausage and fried egg.
Khao soi
23.00
Braised beef short rips simmered in homemade Northern Thai yellow curry sauce with coconut milk. Served over steamed flat egg yellow noodle. Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.
$Sea
Seared Scallops Teriyaki
$28.00
Cast-iron seared jumbo scallops (size U-10) served on top of sauteed mixed vegetables in a garlic sauce. Drizzled with teriyaki sauce and sesame seed.
Shrimp Pine Nut
$25.00
Sauteed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.
Volcanic Eruption
$26.00
Medium spicy. U-10 Scallops, shrimp, squids, and Bang Island mussel sauteed with onion, mushroom, red & green pepper, and basil leaves in chili-garlic sauce with a touch of nam prik pao (sweet roasted chili jam).
3 Flavor Seafood
$26.00
Mild. Lightly battered shrimp, U-10 scallop, squid, and Haddock, topped with spicy tamarind sauce and caramelized shallot. Served with fresh baby spinach and steamed broccoli. Garnished with crispy basil leaves.
Salmon Teriyaki
25.00
Grilled filet of salmon, drizzled with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.
$Fish
Fish Choo Chee
$24.00
Mild. (Cannot make no spicy) Lightly battered Haddock and topped with home made Choo Chee curry paste with coconut milk. Come with green bean and red pepper. Garnished with kaffir-lime leaves and steamed broccoli.
Ginger Fish
$24.00
Lightly battered Haddock, topped with onions, shitake mushroom, carrot, red pepper, and scallions in well-blended ginger sauce.
Three Flavors Fish
$24.00
Mild. Lightly battered Haddock and topped with spicy tamarind sauce and caramelized shallot. Served with fresh baby spinach and steamed broccoli. Garnished with crispy basil leaves.
Salmon Choo - Chee
$25.00
Gluten free. Mild. (Cannot make no spicy) Grilled salmon fillet and topped with home made Choo Chee curry paste with coconut milk. Come with green bean and red pepper. Garnished with kaffir-lime leaves and steamed broccoli.
Tamarind Fish
24.00
Lightly battered Haddock, topped with tantalizing tamarind sauce with cherry tomatoes, pineapple chunks, onion, red pepper, and scallion. Served with steamed broccoli.
$Lunch Coconut Curries
All the curry can make MILD spicy but cannot make no spicy. Gluten-Free.Red Curry Lunch
$14.00
Wheat free. Mild. Flavored with red chili paste with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.
Green Curry Lunch
$14.00
Wheat free. Mild. Flavored with green chili paste with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.
Yellow Curry Lunch
$14.00
Wheat free. Medium spicy. Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.
Pumpkin Curry Lunch
$14.00
Wheat free. Mild. Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.
Mango Curry Lunch
$15.00
Gluten free. Medium spicy. Chicken and shrimp in yellow curry sauce with ripe mango cube, onion, and snap pea.
Panaeng Thai Thai (Dinner Portion)
$19.00
Gluten free. Medium spicy. Tender pork tenderloin OR tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper, and basil leaves.
Matsaman Curry Lunch
$14.00
Gluten free. Mild. Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with yukon gold potato, carrot, onion, and peanuts. This curry has a slight tangy sour taste from tamarind juice.
House Special Curry Lunch
16.00
Gluten free. Mild. Scallops and shrimp in red curry tossed in with red peppers, snap pea and carrot. Served over a bed of baby spinach.
$Dinner Coconut Curries
Gluten-free. All the curry can make mild spicy but cannot make no spicy.Red Curry Dinner
$19.00
Gluten free. Mild. Flavored with red chili paste in coconut milk with eggplant, bamboo shoot, green bean, pepper, and basil leaves.
Green Curry Dinner
$19.00
Gluten free. Mild. Flavored with green chili paste in coconut milk with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.
Yellow Curry Dinner
$19.00
Gluten free. Medium spicy. Red curry with addition of yellow curry powder, tossed in with yukon gold potato, pineapple, cherry tomatoes, snap pea, and onion slices.
Pumpkin Curry Dinner
$19.00
Gluten free. Mild. Red coconut milk curry with your choice of protein, Kabocha pumpkin, red & green pepper, carrot, basil leaves, young green peppercorn, and kra-chai (wild finger-root ginger).
Mango Curry Dinner
$23.00
Gluten free. Medium spicy. Chicken and shrimp in yellow curry sauce with ripe mango cube, onion, and snap pea.
Panaeng Thai Thai Dinner
$19.00
Gluten free. Medium spicy. Tender pork tenderloin OR tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper, and basil leaves.
Panang Curry
$19.00
Gluten free. Mild. Red curry flavored with extra cumin and coconut milk. Come with your choice of meat or tofu or seafood, red pepper, snap pea, baby corn, and basil leaves.
Matsaman Curry Dinner
$19.00
Gluten free. Mild. Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with yukon gold potato, carrot, onion, and peanuts. This curry has a slight tangy sour taste from tamarind juice.
House Special Curry Dinner
25.00
Gluten free. Mild. Scallops and shrimp in red curry tossed in with red peppers, snap pea and carrot. Served over a bed of baby spinach.
$Lunch a la Carte
Broccoli Lunch
$14.00
Your choice of protein, broccoli, carrot, and shitake mushroom sauteed in garlic sauce.
Chinese Broccoli Lunch
$14.00
Your choice of protein and Chinese broccoli sauteed in ginger-garlic sauce.
Cashew Nut Lunch
$14.00
Your choice of protein, roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sauteed in garlic sauce.
Fresh Ginger Lunch
$14.00
Your choice of protein sauteed with shitake mushroom, red pepper, onion, and scallion in ginger sauce.
Basil Leaves Lunch
$14.00
Medium spicy. Your choice of protein sauteed with onion, mushroom, red & green pepper, and basil leaves in chili-garlic sauce.
Snap Peas Lunch
$14.00
Your choice of protein, snap pea, shiitake mushroom, and carrot in garlic sauce.
Vegetables Delight Lunch
$14.00
Your choice of protein sauteed with mixed vegetables in garlic sauce.
Peanut Curry Lunch
$14.00
Gluten free. Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce on the side.
Thai Kung Pao Lunch
$14.00
Medium spicy. Crispy chicken $14 OR crispy shrimp $15 sauteed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.
Spicy Eggplant Lunch
14.00
Medium spicy. Your choice of protein sauteed with flash-fried purple eggplant, onion, red & green pepper, and basil leaves in fresh chili-garlic-black bean sauce.
$Dinner a la Carte
Broccoli Dinner
$19.00
Your choice of protein, broccoli, carrot, and shiitake mushroom sauteed in garlic sauce.
Chinese Broccoli Dinner
$19.00
Your choice of protein and Chinese broccoli sauteed in ginger-garlic sauce.
Cashew Nut Dinner
$19.00
Your choice of protein, roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sauteed in garlic sauce.
Fresh Ginger Dinner
$19.00
Your choice of protein, shitake mushroom, red pepper, onion, and scallion sauteed in ginger sauce.
Basil Leaves Dinner
$19.00
Medium spicy. Your choice of meat, onion, mushroom, red & green pepper, and basil leaves sauteed in chili-garlic sauce.
Snap Peas Dinner
$19.00
Your choice of protein, snap pea, shiitake mushroom, and carrot in garlic sauce.
Vegetables Delight Dinner
$19.00
Your choice of protein, and mixed vegetables sauteed in garlic sauce.
Peanut Curry Dinner
$19.00
Gluten free. Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce on the side.
Thai Kung Pao Dinner
$19.00
Medium spicy. Crispy chicken $19 or crispy shrimp $25 sauteed with roasted peanut, onion, red & green pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.
Spicy Eggplant Dinner
19.00
Medium spicy. Your choice of meat sauteed with flash-fried purple eggplant, onion, pepper, and basil leaves in fresh chili-garlic sauce.
$Lunch Noodle
Pad Thai Noodle Lunch
$13.00
Gluten-Free. The most popular Thai food. Rice noodles stir-fried with egg, bean sprout, peanut, and scallion in pad thai sauce.
Crispy Pad Thai Noodle Lunch
$14.00
Crispy thin yellow egg noodle, stir-fried with chicken and shrimp, egg, bean sprout, scallion, and peanut in sweet and sour Pad Thai sauce. Served with fresh bean sprout.
Pom Spicy Pad Thai Noodle Lunch
$14.00
Mild. Rice noodles stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce with a touch of shrimp paste, paprika, and chili flakes.
Pad See-Ew Noodle Lunch
$13.00
Pan fried rice noodle. Wide rice noodle sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar. You can substitute with broccoli instead.
Sen Mee Pad See-Ew Noodle Lunch
$13.00
Very thin rice vermicelli sauteed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.
Drunken Noodle Lunch
$13.00
Soft wide rice noodles sauteed with egg, peppers, onion, broccoli, carrot, and basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.
Singapore Noodle Lunch
$14.00
Very thin rice vermicelli stir-fried with egg, chicken and shrimp, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.
House Lomein Noodle Lunch
$13.00
Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.
Sesame Noodle Lunch
$14.00
Chicken, shrimps, lomein noodle stir-fried with bean sprout, and veggies in garlic sauce with a touch of sesame oil, sprinkled with sesame seed.
Noodle Bowl Lunch
13.00
Kuay tiew. Your choice of noodle: rice noodle thin or medium or thick or flat yellow egg noodle. Your choice of broth: chicken broth or red tom yum broth or five spice broth with or without peanut.
$Dinner Noodle
Pad Thai Dinner
$18.00
Gluten free. The most popular Thai food. Rice noodles stir-fried with egg, bean sprout, peanut, and scallion in pad thai sauce.
Crispy Pad Thai Dinner
$20.00
Crispy thin egg noodle stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce.
Pom Spicy Pad Thai Dinner
$20.00
Wheat free. Mild. Rice noodles stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce with a touch of shrimp paste, paprika, and chili flakes.
Pad See-Ew Noodle Dinner
$18.00
Pan fried rice noodle. Wide rice noodle sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar. You can substitute with broccoli instead.
Sen Mee Pad See-Ew Noodle Dinner
$18.00
Very thin rice vermicelli sauteed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.
Drunken Noodle Dinner
$18.00
Soft wide rice noodles sauteed with egg, peppers, onion, broccoli, carrot, and basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.
Singapore Noodle Dinner
$18.00
Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.
House Lomein Noodle Dinner
$18.00
Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.
Sesame Noodle Dinner
$20.00
Chicken, shrimps, lomein noodle stir-fried with bean sprout, and veggies in garlic sauce with a touch of sesame oil and sprinkled with sesame seed.
Noodle Bowl Dinner
$18.00
Kuay tiew. Your choice of noodle: rice noodle thin or medium or thick or flat yellow egg noodle. Your choice of broth: chicken broth or red tom yum broth or five spice broth with or without peanut.
Pad Woon Sen
18.00
Your choice of meat or tofu, bean thread noodle, and mixed vegetables stir-fried with egg in garlic sauce.
$Lunch Thai Fried Rice
Khao Pad Lunch
$13.00
House fried rice. Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.
Pineapple Fried Rice Lunch
$14.00
Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions, and raisin.
Mango Fried Rice Lunch
$14.00
Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions, and yellow curry powder.
Orchid Thai Fried Rice Lunch
14.00
Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of crispy chicken or grilled chicken teriyaki.
$Dinner Thai Fried Rice
Fried Rice Dinner
$18.00
Khao Pad. House fried rice. Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.
Pineapple Fried Rice Dinner
$20.00
Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions, and raisin.
Mango Fried Rice Dinner
$20.00
Fried rice with chicken and shrimp, egg, mango cubes, carrot, snap pea, cashew nuts, and scallions with yellow curry powder.
Orchid Thai Fried Rice Dinner
20.00
Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of crispy chicken or grilled chicken teriyaki.
$Lunch Vegetable Lover
Vegetable Fried Rice Lunch
$13.00
Vegetarian. Fried rice with egg and mixed vegetables.
Tofu Noodle Lunch
$13.00
Wheat free. Vegetarian. Steamed rice noodles with vegetables and fried tofu and topped with peanut sauce. Gluten-Free.
Vegetable Delight Lunch
$14.00
Vegetarian. Mixed veggies sauteed in garlic sauce.
Evil Prince Tofu Lunch
$14.00
Medium spicy. Vegetarian. Fried tofu sauteed in chili sauce with onion, carrots, red and green peppers, and scallions.
Tamarind Tofu Lunch
$14.00
Vegetarian. Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers, and scallions. Garnished with steamed broccoli.
Orchid Thai Bok Choy Lunch
$14.00
Vegetarian. Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.
Tofu Emerald Lunch
$14.00
Vegetarian. All greens Chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sauteed in ginger-garlic sauce.
Green Bean Lover Lunch
14.00
Vegetarian. Flashed fried green beans in ginger-garlic sauce and topped with your choice of almond slices or pine nuts.
$Dinner Vegetable Lover
Vegetable Fried Rice Dinner
$18.00
Fried rice with egg and mixed vegetables.
Tofu Noodle Dinner
$18.00
Wheat free. Vegetarian. Steamed rice noodles with vegetables and fried tofu. Served with creamy peanut sauce. on the side.
Vegetable Delight Dinner
$19.00
Vegetarian. Mixed veggies sauteed in garlic sauce.
Evil Prince Tofu Dinner
$19.00
Medium spicy. Vegetarian. Fried tofu sauteed in chili sauce with onion, carrots, red and green peppers, and scallions.
Tamarind Tofu Dinner
$19.00
Vegetarian. Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers, and scallions. Garnished with steamed broccoli.
Tofu Bok Choy Dinner
$19.00
Vegetarian. Fried tofu with fresh baby bok choy and shitake mushroom in garlic sauce.
Tofu Emerald Dinner
$19.00
Vegetarian. All greens Chinese broccoli, broccoli, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sauteed in ginger-garlic sauce.
Green Bean Lover Dinner
19.00
Vegetarian. Flashed fried green beans sautéed in ginger-garlic sauce. Sprinkled with almond slices and pine nuts.
$Special Menus
Check it out monthly. We tried to think some menus that real authentic Thai food you might love it easily.Gai Yang & Sticky Rice
$25.00
Small whole cornish hen marinaded with Thai spices and seasoning sauce including garlic, white pepper, and cilantro. Grilled to perfection with tender and flavorful meat. It come with bones and skin on. Come with sticky rice, nam jim jaew (spicy), and sweet Thai chili sauce. Served with lettuce, cucumber, tomato, and cilantro.
Five spices duck Pad KraPow
$28.00
HOMEMADE Five spices Long Island duck breast stir-fried with flash-fried green bean, red pepper, and holy basil leaves in chili-garlic sauce. Served with jasmine rice or brown rice.
Real Thai KaPow Minced Chicken 🌶🌶
$25.00
Gotta be spicy!! Real Thai KaPow with minced chicken, Thai birds eye chili, roasted dry chili, and Thai basil leaves in authentic garlic sauce by chef Sandy. It&# 39;s a must when I come back from any vacations.Complimented with crispy Thai style fried eggs.Your choice of rice.
Khao Pad See Eew
$24.00
aka Khao Pad Rod Fai. A childhood memory for grandmom's fried rice. Thai style fried rice with tender pork, scrambled egg, Chinese broccoli, onion, and heirloom tomato. Flavored with dark sweet soy sauce, chef Sandy's delicious Thai fried rice sauce, white pepper, and squeezed of fresh lime juice. Served with fried egg on top, cucumber and cilantro.
Braised Pork Ribs with Longan Noodle Soup
$25.00
Served with braised pork ribs that have been simmered in Thai herbs and seasoning sauce pork bone broth for many hours with a distinctive flavored of dried Longan. Served with fried garlic, Chinese broccoli, scallions, and cilantro. The broth is savory sweet with hints of dried Longan, garlic, and cilantro roots. The pork rib is so tender because it & #39;s braised so many hours. This keeps the meat moist and when the collagen breaks down, it adds richness to the broth.
Drunken Brussels Sprout 🌶🌶
$27.00
Medium spicy. Ground chicken and shrimp stir-fried with Brussels sprout and basil leaves in garlic sauce with Vietnamese chili paste.
Ped Pa Loh & Bitter Melon Soup
$38.00
Homemade five spices Long Island duck breast by chef Sandy&# 39;s best kept secret recipe.The meat is well done but tender and not melt in your mouth texture.The flavors are not too sweet but well - balanced using great quality soy sauce and dark sweet soy sauce.Garnished with cilantro. Served with chili - garlic vinaigrette and jasmine rice. Complimented with bitter melon soup that chef Sandy got technique to make it not that bitter.Come with shiitake mushroom & amp;Goji berry as well.
Khao Oob Mor Din with Braised Pork Belly
$23.00
Baked jasmine rice in a casserole pot with braised Thai style pork belly in chef Sandy really great and flavorful kind of soy sauce.Served with steamed Chinese broccoli.Complimented with chili paste vinaigrette on the side.
Goong Tord KaMin with Garlic Fried Rice
$29.00
Flash fried head-on prawns wok-fried with lots of garlic in chef Sandy's secret brown sauce including white pepper and a little bit of sugar. Finished with turmeric powder and lots of freshly made crispy garlic. Served with green leaf lettuce, cucumber, and cilantro. Complimented with fried rice with left over sauce in the wok.
Khao Kha Moo (Braised Five Spices Pork Hock)
$28.00
5 hours plus braised pork hocks with chef Sandy's best kept secret ingrediients and sauce. Come with melt in your mouth tender meat and bouncy tender skin, five-spices hard boiled egg, pickled greens, steamed Chinese broccoli, and cilantro. Served with only Jasmine rice. Complimented with spicy and sour chili-garlic vinaigrette.
Skate Wing Pad Sha 🌶🌶
$29.00
Have you ever tried SKATE WING? It's one of the fish that you will really like for the unique texture of flaky, and crabmeat-like. Chef Sandy is the best to cook it with Thai style countryside spicy herbal sauce. Wok-fried lightly battered skate wing with chili, garlic, kaffir-lime leaves, wild finger root ginger (kra-chai), and young green peppercorn. Served with Jasmine rice OR Brown rice. Fresh skate wing from Harbor Fish Market (limited)
Combo Set of Split Wing & Tom Saab Pork Ribs
$29.00
It's one of the best set for this combination of crispy wings and spicy & sour soup. Chef Sandy cut wingettes in half, then marinaded with premium light fish sauce and mushroom flavored soy sauce.Lightly coated with corn startch and deep - fried until golden brown.Served with Northeastern Thai herbals hot and sour soup with braised pork ribs, variety of mushrooms, Thai bird & #39;s eye chili, scallions, cilantro, and culantro. Come with your choice of white rice OR brown rice.
Kuay Teow Lord NorMai
$25.00
Thai street food. Steamed wide rice noodle, topped with stir-fried bamboo shoot, minced chicken, diced shrimp, dehydrated tiny shrimp, shiitake mushroom, and a touch of sweet preserved radish. Pour with chef Sandy&# 39;s really great sweet and sour shoyu.Served with Chinese pork sausage and crispy wonton chips.Sprinkled with crispy garlic, scallion, and cilantro.Finished with white pepper.
Pad Sha TaLay 🌶🌶
$28.00
aka "Mixed Seafood Spicy Herbals Sauce" Jumbo U - 10 scallops, shrimp, squid, and mussels wok - fried with Thai bird & #39;s eye chili and garlic in oyster sauce. Sauteed with kra-chai (wild finger ginger), young green peppercorn, kaffir-lime leaves, and Thai sweet basil leaves.
Moo Ping Khao Kua
$15.00
Grilled pork on the stick. Thinly sliced pork marinaded with toasted Jasmine rice powder, oyster sauce, mushroom flavored thin soy sauce, coconut palm sugar, and a tiny bit of chili flakes. It&# 39;s cruchy and distinctive fragrance from toasted rice powder outside.Great perfect flavors of grilled pork that & #39;s not too salty or too sweet. Come with cilantro, mint leaves, and Nam Jim Jaew.
Ma Hor (Galloping Horses)
$15.00
is a popular Thai appetizer and is said to be named in honor of King Rama VII&# 39;s excellent horsemanship.The sweet and sticky caramelized minced chicken and peanuts is topped on segments of fresh pineapple.Garnished with cilantro and thinly sliced red pepper.
KaNom Jeeb Goong
$15.00
4 Big pieces of ONLY SHRIMP* shumai made by chef Sandy first thing in the morning. Sprinkled with homemade crispy garlic. Served with red vinegar. *tiny bit of lardon for texture. We love it so much that we never had these great shumai before * tiny bit of lardon for texture.We love it so much that we never had these great shumai before.
Kuay Jub NamKon
$26.00
aka "Wheat noodle with five spices broth and lots of ingredients" Wheat noodle served with CRISPY PORK BELLY, five spiced pork belly, braised chicken feet(optional), fried tofu, and hard - boiled egg in fragrant dark soy broth with cinnamon stick, star anise, and samgluer(garlic, cilantro root, and white peppercorn).Topped with scallions, cilantro, fried garlic oil, and white pepper.Roasted chili - garlic vinaigrette on the side.
Beef Bone-In Short Ribs Kuay Teow Ruer 🌶
$27.00
aka "Thai Boat Noodle" is an authentic Thai style noodle soup with a strong herbs flavor. Thai Boat Noodles is a wonderful noodle dish. It is both simple and complex in flavor as well as how to make it. (Chef Sandy just came back from Thailand and went to taste testing lots of boat noodle dishes. She knows how to make it better here.) Served with your choice of VERMICELLI / or MEDIUM RICE NOODLE / or WIDE RICE NOODLE. Come with BEEF BONE - IN SHORT RIBS, chinese broccoli, scallions, cilantro, culantro, white pepper, and garlic oil. Complimented with pork chicharrones, fresh bean sprout, and Thai basil leaves on the side.Flavored with really great roasted chilis and garlic vinaigrette.
BaMee Ob SiKrong Moo
$25.00
Best egg noodle baked in hot stone pot with braised pork ribs simmered for hours in raw + unfiltered organic honey, bay leaf, Sichuan pepper, cinnamon stick, oyster sauce, brown sugar, Chinese whiskey, sweet dark soy sauce, thin soy sauce, celery, and carrot.Garnished with steamed Chinese broccoli and cilantro.
Yum Woon Sen Seared Jumbo Scallops
$28.00
One of the most famous Thai style spicy salad in Thailand. It appears to be selling on street food, restaurants, and food vendors everywhere. Steamed good brand of bean thread noodle tossed with minced pork, red onions, cherry tomatoes, scallion, cilantro, celery leaves, and redskin Spanish peanuts in sweet - sour - spicy lime dressing with some Thai bird & #39;s eye chili. Served on top of green leaf lettuce. [Served lukewarm temperature great for summer weather] Topped with seraed Jumbo U-10 scallops from Harbor Fish Market.
Kuay Teow Moo Sub
$24.00
One of my mom&# 39;s homecooking dish that we ate a lot when we were kids.Wok hei & #39;s wide rice noodle topped with minced pork, diced onion, quarterly cherry tomatoes, & carrot cubes in Thai gravy sauce with yellow curry powder. Flvored with red and green peppers in rice vinegar and sprinkled with white pepper. Come with green leave lettuce.
Pineapple Braised Pork Ribs
$25.00
aka SiKrong Moo Oob SubPaRod. Braised pork ribs with fresh pineapple and carrot in Thai triple herbs (cilantro root, garlic, and white peppercorn), seasoning sauce, and a touch of ketchup. Served with steamed broccoli and zucchini. Your choice of jasmine rice OR brown rice OR flat egg noodle.
Pla Pad Prik 🌶🌶🌶
$23.00
Lightly fried fillet of Haddock stir-fried with chili-garlic and kaffir-lime leaves in chef Sandy&# 39;s special brown sauce.Served on top of fresh baby spinach with your choice of jasmine rice or brown rice. Can be only 3 * spicy or more to be authentic.
Mee Grob Rad Na Talay
$28.00
Crispy thin egg noodle, topped with chef Sandy's special gravy sauce. Come with shrimp, scallop, squid, mussels, Chinese broccoli, carrot, and baby corn. Flavored with oyster sauce, sugar, white pepper, and splash of rice vinegar.
Pla Rad Prik 🌶🌶
$32.00
FRESH WHOLE Red Snapper (1.35 lbs) from Harbor Fish Market lightly batter with special flours and deep - fried until golden brown skin and cooked perfectly inside. Topped with chef Sandy & #39;s special chili-garlic-red onion brown sauce. Garnished with cilantro. Served with your choice of Jasmine rice OR Brown rice.
Larb Ped 🌶
$28.00
Country style Thai spicy larb salad with minced duck. Chef Sandy got this recipe from her brother that has been open a Larb Ped restaurant in her hometown for almost 10 years. Chopped fresh duck meat (using meat from the whole duck) with some crispy duck skin stir-fried with no oil, shallots, garlic, galanga, lemongrass, kaffir-lime leaves, and secret herbs. Flavored with roasted jasmine rice powder, roasted chili, fresh lime juice, light fish sauce, and a little bit of sugar. Add some red onion, scallion, cilantro, and mint leaves. Served with fresh vegetables and sticky rice.
Khao Mok Gai
$26.00
Thai Chicken Biryani. Perfectly marinated chicken thigh perched atop flavor-packed savory rice, delightful. Chef Sandy made a non-spicy curry paste with turmeric and lots of spices using a granite mortar and pestle. Marinated chicken thigh with that curry paste and yogurt. Cooked chicken and rice with a fragrant curry paste and flavored with salt and seasoning sauce. Sprinkled with lots of fried shallots. Served with sweet and sour mint sauce (mild), cucumber, tomato, and cilantro. Get a bonus of 3 chicken satay skewers to enjoy more white meat.
KaNom Jean NamYa Poo 🌶🌶
$28.00
Wheat noodles with crab curry. My grandma&# 39;s recipe for this popular Southern Thai curry dish. Homemade curry paste infused with turmeric and blended with Thai coconut milk and extra kaffir - lime leaves.Flavored with light fish sauce and coconut palm sugar. We add a lot of fresh crab meat into the curry. Served with room temperature somen on the side.Complimented with hard - boiled egg, raw bean sprout, green beans, cucumber, thinly sliced cabbage, and Thai sweet basil leaves.
Grilled Ribeyes Prik Khing 🌶
$28.00
Charcoal-grilled ribeyes, topped with homemade Prik-Khing curry paste stir-fried with chef Sandy's secret crispy pork fat, French green beans, red pepper, and kaffir-lime leaves. Served with your choice of rice. {Gluten-free is available upon request}
Whole Branzini Ginger and Celery
$30.00
Deep-fried fillet of whole Branzini from Harbor Fish Market. Wok - fried with onion, carrot, red pepper, shiitake mushroom, scallion, and celery in ginger - garlic sauce.This is one of the best signature dish of chef Sandy & #39;s cooking. Served on top of crispy deboned whole fish.
Lobster Tail with Ginger and Scallions
Lightly battered lobster tail wok-fried with onion, ginger, red pepper, and scallions in Chef Sandy&# 39;s delicious garlic sauce. Served with jasmine rice is the best.
Khao Pad Bo-Lan
$18.00
Countryside Thai style fried rice with Moo Yor (Vietnamese pork roll wrapped in fragrant banana leaves), scrambled egg, Chinese broccoli, and cherry tomatoes in light lardon. Sprinkled with fried shallots and the number one brand of white pepper. Garnished with cucumber and cilantro. Served with Thai sriracha chili sauce.
Pla Pad Sha 🌶🌶
$26.00
100% Authentic Thai food where chef Sandy will not be able to lower the spiciness. This is because "Pad Sha" is a type of spicy jungle-food where you will need to accept the spicyness, just like people in countryside of Thailand where they eat it normally. Chef Sandy used to open a restaurant in her hometown, Petchaboon province, serving jungle food and local food to regulars and tourists. Lightly battered fresh filet of Haddock nuggets, wok - fried with flash - fried green beans in Thai bird & #39;s eye chili-garlic sauce. Finished with kaffir-lime leaves, wild fingerroot (kra-chai), young green peppercorn, and Thai basil leaves to make it taste and look like you would get it in the jungle.
Sen Jon Pad Poo 🌶
$30.00
My grandma taught me how to cook this special Chantaburi-province-style Pad Thai when I was a kid and I still fall in love with it nowadays. Chantaburi is my mom&# 39;s hometown before the whole family moved to Bangkok when I was born. It & #39;s different than regular Pad Thai by adding shallots, garlic, and roasted dried chilis which are hand pasted using a mortar and pastel. Flavored with coconut palm sugar, tamarind juice, and premium fish sauce. We topped it with jumbo lump crab meat. Sprinkled with: crushed peanuts, bean sprouts, Asian chives, and wrapped with eggs. Served with raw bean sprouts, cucumber, and fresh lime wedges.
Khao Pad Nhum Liab 🌶
$19.00
Homestyle Thai fried rice with imported Chinese black olives from Thailand and minced pork without egg. Complimented with crispy garlic, Chinese pork sausage, pork floss, cashew nut, red onion, lime with skin on, chili, and cilantro.
Beef Boat Noodles 🌶
$23.00
"Kuay Teow Ruer" Boat noodles is a Thai style noodle dish with a strong flavor. Thai Boat Noodles is a wonderful noodle dish. It is both simple and complex in flavor as well as to make. Served with your choice of VERMICELLI / or MEDIUM RICE NOODLE / or WIDE RICE NOODLE, medium rare flank steak, braised ribeyes, Thai style beef balls, garlic oil, and pork rinds on the side. Come with morning glory (when available), Chinese broccoli, bean sprout, scalions, culantro, and cilantro. Flavored with really great roasted chilis and garlic in vinegar.
Gang Phed Ped Yang 🌶
$28.00
Roasted half duck tossed with homemade coconut red curry. Come with berries eggplants (when available), cherry tomatoes, fresh pineapples, Lychee, seedless grapes, Thai bird&# 39;s eye chile, and Thai sweet basil leaves. Served with Jasmine rice or Brown rice.
Moo Tord Chiangmai
$21.00
Chiang Mai is a city in mountainous northern Thailand. They have their own recipes for unique dishes that are rare to find in Bangkok. One of the street foods, that whomever visit Chiang Mai, has to buy to bring back to Bangkok, is fried crispy pork belly with young pepper relish. Marinated pork belly with garlic, cilantro root, white pepper, and seasoning sauce.Lightly battered and deep - fried until golden brown.Served with shishito peppers and purple eggplants relish.(Mild spicy).Complimented with butterflies - pea - flower - colored sticky rice and Nam Jim Jaew(Spicy and sour tamarind sauce).
Por Pia Poo (Crispy Roll with Crab Meat)
$15.00
Crispy fried spring roll stuffed with lots of crab meat, bean thread noodle, black ear mushroom, carrot, celery, and cabbage. Served with sweet and sour sauce.
Khao Nar Gai
$20.00
Thai Chicken in Gravy over Rice. This is one of the old-fashioned Thai-Chinese dishes that are very well known among those who are deeply familiar with Bangkok. My generation grew up eating this at SeeFah restaurant a lot. Cubed chicken thigh and breast marinated with thin soy sauce, grated ginger, sesame oil, Chinese whisky, and white pepper.Stir - fried with chicken stock and added some Hong Kong tapioca flour to make gravy sauce.Served over jasmine rice.Served with Chinese pork sausage, sunny - side egg, jalapeno, and cilantro.
Moo Tord KraTiem Prik Thai
$20.00
Pork loin wok-fried with lots of garlic and onion, flavored with oyster sauce, a touch of sweet dark soy sauce, and white pepper. Served with lettuce, cucumber, tomato, and cilantro.Your choice of jasmine rice or brown rice.
Giew Grob Pad Thai
$23.00
Crispy wonton stuffed with minced pork and shrimp, stir-fried with egg, fried heiwa tofu, shrimp, bean sprout, Asian chive, and crushed peanut in our famous Pad Thai sauce. Served with fresh bean sprout and lime wedge.
KaNom Jeen Nham Ngeow 🌶🌶🌶
$25.00
is a popular dish among the northern people who adopted the recipe from the Tai Yai recipe. The main ingredient that makes the soup exotic, is the dried stamens of the cotton tree blossoms.These are cooked with chili paste, dried fermented soy bean(thua nao), tomatoes, ground pork, and pork ribs in a pork broth.The taste is salty and sour, but less spicy than the food in other parts of the Kingdom.It is served on top of khanom jeen(fresh rice noodle) along with bean sprouts, cabbage, scallion, cilantro, fried chilies, crispy garlic, lime wedge, pickled green leaves, and Kab Moo(fried pork skin). & quot;One of our favorite delicious home - cooked dishes that cannot be found anywhere else. & quot;
Yum Khao Tord Nham Klook 🌶
$23.00
CRISPY RICE SALAD. One of Thailand's hidden gems, Thai style ยำข้าวทà¸à¸”à¹à¸«à¸™à¸¡à¸„ลุภis a celebration of crunchy rice and fragrant, aromatic ingredients. Jasmine rice balls flavored with red curry paste, coconut flakes, kaffir - lime leaves, and some salt.Lightly battered with egg wash and deep - fried until golden brown.Break it up with fermented sour pork sausage and tossed with fresh ginger, red onion, scallion, cilantro, and redskin spanish peanuts. Flavored with light fish sauce, fresh squeezed lime juice, and dried chili peppers. Served with lots of fresh vegetables to compliment the dish. This dish will be one of the best you & #39;ll ever likely experience!
KraPow Nuer Sub & Fried Egg 🌶🌶
$25.00
The most authentic Thai famous # padkrapao using Thai holy basil leaves.Only simple ingredients and sauce which will go well with jasmine rice and some wok - fried egg. Hand chopped flank steak wok - fried with Thai bird & #39;s eye chili, minced garlic, shishito pepper, yellow pepper, red pepper, and Thai holy basil leaves flavored with oyster sauce, light fish sauce, and mushroom flavored thin soy sauce. Topped with fried eggs the way you like it (well done or runny egg yolks). Come with your choice of jasmine or brown rice.
Gang Keow Whan Nuer Toon 🌶
$25.00
RHomemade authentic green curry paste by chef Sandy simmered with Thai coconut milk with braised beef short ribs, round eggplants, shishito pepper, and Thai basil leaves. Garnished with red peppers. Served with jasmine rice OR brown rice.
PlaMueak Pad Kai Khem 🌶
$26.00
One of the famous seafood dishes in seafood restaurants all over Thailand. Squid stir-fried with onion, red pepper, celery leaves, and scallions in well-blended cured egg yolk with traditional original brand (Chua Hah Seng Brand) of Nam Prik Phao that we ordered directly from Thailand. This dish will come out with creamy rich flavors and just a little sweet from chili jam with just a touch of spice, like you would eat in Thailand without buying any plane tickets. Served with jasmine rice is the best.
Massaman Moo 🌶
$25.00
No.1 dish from "The World&# 39;s 50 Best Foods, & quot;CNN Travel Mild spicy, cuconuty, sweet and savoury.This authentic Thai Thai massaman moo come with braised pork sholder chunks, vidalia onion, carrot, Yukon gold potato, and roasted peanuts. Served with your choice of jasmine rice or brown rice.
Khao Mun & Som Tum 🌶
$25.00
Traditional Thai dish that Pom's grandmom used to make or love to eat a lot when Pom was a child. Jasmine rice cooked with coconut milk and a touch of pandan leaves for extra distinctive aroma rice. Served with smashed Thai style green papaya salad with chili, garlic, cherry tomato, fresh green bean, roasted peanut, and dehydrated tiny shrimp.Flavored with tamarind juce, fresh lime juice, coconut sugar, and light fish sauce. Complimented with crispy chicken skin and chicken wings.
Tom Yum Pad Thai 🌶
$27.00
After we taste-tested chef Sandy's creation for this Tom Yum Pad Thai version, it's so good that I would like you to try. Rice noodle size L, stir - fried with shrimp, scallop, squid, egg, bean sprout, scallion, lemongrass, and lime leaves.Flavored with Tom Yum Thai chili jam, light fish sauce, palm sugar, and fresh lime juice.Sprinkled with chopped cashew nut.Garnished with endive, fresh bean sprouts, cilantro, and pork crackling.
Yentafo Noodle Soup
$23.00
Your choice of JADE EGG NOODLE or WIDE RICE NOODLE Served in the pinkness chicken broth that made from the fermented soybean paste, sugar, vinegar, and light fish sauce for the greatest aroma noodle soup bowl that you might never had anywhere else before. It come with lots of topping like fish balls, homemade shrimp balls, homemade fried shrimp cakes, homemade crunchy squids, caramelized pork belly, shrimp tempura, jelly white ear mushrooms, and crispy fried wontons. Served with morning glory, scallions, cilantro, and garlic oil.
Khao Moo Dang
$23.00
One of the most famous street food in Thailand. Homemade honey-roasted BBQ pork loin and crispy pork belly. Along with Chinese pork sausage, steamed bok choy, and a soft-boiled egg. Drizzled with homemade sweet aroma sesame - pork jus gravy sauce. Served with jasmine white rice, cucumber, cilantro, and mini sweet peppers in a dark soy vinaigrette.
Maine Shrimp Noodle or Fried Rice
$20.00
Maine shrimp cooked with your choice of the following item
Maine Shrimp Scampi with Egg Fried Rice
$25.00
Maine shrimp wok-fried in light garlic sauce and a touch of white pepper and white wine. Served with steamed mixed vegetables and egg fried rice.
Yum Pla Dook Foo (Crispy minced fish salad)
$15.00
Thai style salad that we want you to try: crispy minced catfish on top of fresh crispy leaf, Iceberg lettuce, cucumber, and tomato. Served with spicy sweet and sour mango salad(red onion, carrot, red pepper, and celery leaves) with your choice of cashew nut or peanuts. In Thailand we eat this, Yum PlaDook Foo, as the appetizer with an alcoholic beverage.But we want you to eat healthy salad - style, replacing croutons with PlaDook Foo(crispy minced catfish) instead.Hope you will enjoy it as much as we do.
Khao Soi with Braised Chicken Drumsticks
$20.00
Braised two chicken drumsticks simmered in homemade Northern Thai yellow curry sauce with coconut milk. Served over steamed flat egg yellow noodle. Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.
Kuay Teow Ped Toon
$18.00
Your choice of rice noodle or egg noodle, steamed Chinese broccoli, bean sprout, and garlic oil. Served with braised duck confit in five spices and herbs broth. Sprinkled with scallion, cilantro, and celery leaves. Come with chili flakes in duck fat and special roasted chili - garlic vinaigrette.
Crispy Chicken Skin
$10.00
Crispy chicken skin flavored with garlic, white pepper, paprika, and Himalayan salt. Tossed with crispy kaffir lime leaves and roasted dried chili.
Khao Mun Gai (Chicken flavored rice)
20.00
Steamed jasmine rice with chicken stock, ginger, garlic, and seasoning sauce. Served with your choice of chicken Complimented with Nam Jim Khao Mun Gai(blended ginger, garlic, salted soy bean, vinegar, and sweet dark soy sauce), cucumber, cilantro, and chicken stock with daikon soup.
$Side Orders
Egg Fried Rice with Chopped Scallion
$9.00
Lomein Egg Noodles in Light Garlic Sauce
$8.00
Jasmine Rice
$3.00
Brown Rice
$3.00
Sticky Rice
$4.00
Steamed Mixed Veggies
$9.00
Flambe Chinese Brocolli
$9.00
Chinese broccoli wok fried in ginger-garlic sauce. Healthy and not greasy.
Menu for Orchid Thai Restaurant & Bar is provided by findrestaurantmenu.com
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