Foreside Tavern & Side Bar

Foreside Tavern & Side Bar Menu

(207) 781-4255
270 U.s. 1, Falmouth, ME 04105

Starters


Casco Bay Mussels
$13.95
Chorizo, white wine, tomato, garlic toast.
Foreside Nachos
$11.95
Topped with jalapenos, scallions, guacamole, sour cream and side of salsa.
Buffalo Cauliflower Dip
$9.95
Celery, fried potato skins.
Fried Calamari
$12.95
Fried lemon, horseradish aioli, gremolata.
Fried Calamari
$12.95
Fried lemon, horseradish aioli, gremolata.
Duck Sliders
$9.95
Honey ginger slaw, brioche.
Deep Fried Chicken Wings
$12.95
Tossed in buffalo sauce, BBQ sauce or Asian style, served with your choice of ranch or blue cheese dressing.
Cheese Plate
13.95
Selection of three cheeses, seasonal accompaniments, house-made pickles.

$Salads


Simple Salad
$5.95
Greens, cucumbers, carrots, onions, tomatoes, crostinis.
Traditional Cobb Salad
$13.95
Grilled chicken breast, diced bacon, egg, tomatoes, avocado, scallions, cheddar cheese, crumbled blue cheese, balsamic vinaigrette dressing.
Caesar Salad
$8.95
Kale Salad
$11.95
Apples, hazelnuts, pickled onions, manchego, roasted garlic buttermilk dressing.
Turkey Salad
13.95
Romaine, rehydrated cranberries, red onion, rosemary croutons, cranberry mustard vinaigrette.

$Sandwiches


Foreside Burger
$10.95
Grilled to your taste. Add bacon, sauteed peppers, sauteed onions, mushrooms or cheese for an additional charge.
Fried Chicken Sandwich
$10.95
Cheddar jack cheese, lettuce, tomato, onion.
Salmon Sandwich
$14.95
Butternut squash slaw, turmeric mayo, bulky roll.
Fried Haddock Sandwich
$9.95
Lightly breaded and fried, served with house-made tartar sauce.
Chickpea Salad Melt
$10.95
Rye, vegan mozzarella.
Classic Reuben
9.95
Warm sliced corned beef smothered in Swiss cheese, sauerkraut, Thousand Island dressing, on marble rye bread.

$Main Entrees


Pan Fried Haddock
$21.95
Lemon brown butter, capers.
Grilled Salmon
$25.95
Rye berry and beet risotto, Swiss chard, tzatziki.
Braised Lamb Cannelloni
$23.95
Ricotta, marinara.
Seafood Stew
$27.85
Clams, haddock, mussels, coconut saffron broth, sofrito, red peppers, lime rice.
Grilled Pork Chop
$22.95
Cheesy mashed potatoes, mustard cream sauce.
Grilled Ribeye
$30.95
Caramelized onions demi.
Grilled Hanger
$28.95
Potato gratin, red wine sauce.
Chicken Pot Pie
$20.95
Puff pastry.
Stuffed Acorn Squash
$20.95
Lentils, wild mushrooms.
Crispy Duck Breast
29.95
Sweet potato gnocchi, marsala au jus.

$Lunch Entrees


Foreside Fish and Chips Lunch
$14.95
2 fresh fried haddock fillets, coleslaw and your choice of sweet potato or regular fried chips.
Flat Iron Lunch
$15.95
Potato gratin, red wine sauce.
Braised Lamb Cannelloni Lunch
$15.95
Ricotta, marinara.
Stufeed Acorn Squash Lunch
$20.95
Lentils, wild mushrooms.
Chicken Pot Pie Lunch
$20.95
Puff pastry.
Grilled Salmon Lunch
14.95
Rye berry and beet risotto, tzatziki.

$Kids Menu

Our menu was created with a lot of help from some of our favorite kids and so... the plates got their name! This menu is intended for children 12 years and younger.
Kids Emma's Plate
$5.95
Spaghetti and meatballs red or butter sauce.
Kids George's Plate
$5.95
The yummiest chicken tenders and fries.
Kids Dahlia's Plate
$5.95
Hot dog and fries.
Kids Jack's Plate
$5.95
Fruit and yogurt dipping sauce.
Kids Abby's Plate
$5.95
Super cheesy mac and cheese.
Kids Olivia's Plate
$6.95
Fish sticks and fries.
Kids Ben's Plate
$6.95
Kid sized cheese pizza .
Kids Nola's Plate
$5.95
Hummus, flat bread and veggies.
Kids Calvin's Plate
5.95
Grilled cheese and fries.

$Dessert


Lucy's Hot Fudge Sundae
$3.00

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