Lunch
Served Six Days a Week every day except Sunday. All entrées come with a side of either House Made Chips or a Simple Greens SaladBbq Pulled Pork Sandwich
$11.00
Coleslaw, pickles and new england cheddar, all on toasted anadama bread
The Chebig Burger
$12.00
Organic black angus beef, pickled mushrooms, grilled red onion and pineland farms cheese curd
Caesar Salad
$10.00
Romaine hearts, piave vecchio, mustard croutons, garlicky lemon dressing. add: smoked salmon $12, oysters $13, lobster $18
Fried Maine Oyster Po Boy
$15.00
Roasted tomatoes, cornichons and baby spinach with chipotle aioli on a potato roll
Fish Pon Bun
$10.00
Casco bay hake fillet and baby spinach with spring onion and lemon pesto on a potato roll
Chebeague Island Inn Lobster Roll
$18.00
Not your typical lobster roll. warm island lobster, spinach, aioli and maine sea salt on a potato roll
House Smoked Salmon Salad
$12.00
Pickled red onions, pea shoots and baby spinach with chevre vinaigrette
Wild Maine Mussels and Frites
$12.00
Dijon mustard, horseradish, white wine, grilled baguette
Shaved Steak Sandwich
$11.00
Caramelized onion jam, roasted peppers and sharp vermont cheddar on a baguette
Dessert
Coriander Scented Lemon Curd
$9.00
Seasonal fruit and honey mascarpone
Chocolate Hazelnut Bread Pudding
$9.00
Hazelnut white chocolate ganache with chantilly cream
Seasonal Creme Brulee
$8.00
Nightly preparation
Home Made Cookies
$8.00
Warm mint chocolate chips
Artisanal Cheese Plate
12.00
Crostini, honeycomb, fruit compote, nuts. selection changes often
$Appetizers
Sweet Potato Bisque
$8.00
Chipotle yogurt
Maine Island Lobster Stew
$10.00
Sherry gastrique
Simple Organic Greens Salad
$8.00
Piave vecchio, sun dried tomato vinaigrette, mustard croutons
Wild Mussels
$12.00
Dijon, horseradish, shallots, white wine, grilled baguette
Escargot
$13.00
Roasted shallots, herb and garlic butter and a crispy puff pastry
Artisan Cheese and Charcuterie Plate
$18.00
Traditional accompaniments, roasted nuts and crostini
Pan Seared Fish Cakes
$10.00
Pickled sweet corn, chipotle aioli, baby arugula
Hudson Valley Foie Gras Torchon
$15.00
Confit maine ramps, apricot puree and grilled baguette
Pickled Maine Fiddlehead Salad
$9.00
Baby arugula, pulled croutons, vermont chevre and roasted shallot vinaigrette
Black Angus Beef Carpaccio
10.00
Fried baby pickles, grilled bread and dijon mustard aioli
$Entrees
Roasted Statler Chicken Breast
$23.00
Sweet potato, bacon hash, roasted asparagus and rich chicken jus
Maine Island Lobster Risotto
$30.00
Roasted mushrooms, grilled ramps and shaved piave vecchio
Pan Seared Halibut Chowder
$28.00
Wild maine ramps, pickled smoked corn, apple wood bacon and fingerling potatoes
Grilled New Zealand Lamb Loin Chops
$30.00
Shallot infused potato puree, braised swiss chard and rosemary red wine reduction
Butter Poached Maine Island Lobster
$38.00
Black forbidden rice, fiddleheads, shallot and bourbon beurre blanc
Grilled Hanger Steak
$20.00
Piave vecchio and black truffle vinaigrette
The Chebig Burger
$16.00
Organic black angus beef, pickled mushrooms, grilled red onion, pineland farms cheese curd and house made fries
Pan Seared Casco Bay Flounder
26.00
Smoked cous cous, maine fiddleheads and lemon basil beurre blanc
$Sunset Landing
Marinated Olives
$5.00
House Roasted Nuts
$4.00
Pancetta Infused Deviled Eggs
$6.00
Maine Oysters On The Half Shell
$3.00
Green peppercorn mignonette
Artisan Cheese And Charcuterie Plate
$18.00
Traditional accompaniments, crostini, roasted nuts
Lobster Corn Dogs
$14.00
Sun dried tomato aioli
Chicken Liver Pate
$10.00
Caper berries, mustard, seasonal composte and grilled baguette
Wild Maine Mussels
$12.00
Dijon mustard, roasted shallots, horseradish, white wine, grilled baguette
Devils On Horseback
$8.00
Blue cheese stuffed dates wrapped in bacon
Buffalo Fried Oysters
12.00
Green goddess dressing
$Nostalgia Night
Chefs twist on some old family favorites. All dinners served with a side salad and freshly baked bread. Nostagalia night will not begin until monday, june 4Prime Rib
$17.00
Green beans and snap peas, garlic smashed potatoes, horseradish cream sauce. limited availability
Mushroom And Cheddar Stuffed Chicken Breast
$16.00
Roasted fingerling potatoes, butternut squash purée, mushroom gravy
Black Angus Meatloaf
$16.00
Red bliss mashed potatoes, peas, pan roasted gravy
Mushroom Stroganoff
$15.00
Shitaki and oyster mushrooms, creme fraiche, roasted corn
Slow-Roasted Baby Back Ribs
$17.00
Coleslaw, fries, house barbecue sauce
Seafood Stuffed Hake
$18.00
Lobster, scallops, black forbidden rice, roasted asparagus, lemon butter sauce
Sunday Brunch
Banana Nut Oat Pancakes
$10.00
Candied pecans, maine maple syrup
Eggs Benedict
$12.00
Poached eggs, cornmeal biscuit, crispy pancetta and thyme hollandaise. add: lobster $18
Vegetable Scramble
$10.00
Vermont chevre, grilled baguette
BBQ Pulled Pork Sandwich
$11.00
Coleslaw, pickles and new england cheddar, all on toasted anadama bread
The Chebig Burger
$12.00
Organic black angus beef, pickled mushrooms, grilled red onions and pineland farms cheese curd
Chebeague Island Inn Lobster Roll
$18.00
Not your typical lobster roll. warm island lobster, spinach, aioli and maine sea salt on a potato roll
Wild Maine Mussels and Frites
$12.00
Dijon mustard, horseradish, white wine, grilled baguette
Seasonal Muffin
$6.00
Caesar Salad
$10.00
Romaine hearts, piave vecchio, mustard croutons, garlicky lemon dressing. add: smoked salmon $12, oysters $13, obster $18
Menu for Chebeague Island Inn is provided by findrestaurantmenu.com
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