Mughal Palace

Mughal Palace Menu

(207) 203-0388
730 River Rd, Chelsea, ME 04330

Soups


Mulligatawny Soup
$3.95
Deliciously spiced lentils, tomato and chicken broth. Gluten-free.
Daal Shorba Soup
$3.50
Our hearty stew of split peas, garlic, and ginger. Vegetarian, gluten-free and vegan.
Coconut Soup
2.50
Creamy shredded coconut, milk, coconut cream. Gluten-free.

$Appetizers


Chicken Tikka
$9.95
Marinated barbequed chicken with onion and green peppers. Gluten-free.
Nizam's Vegetarian Choice
$6.95
Mixed platter with samosa, pakora, rikki tikki tabi, and pappadam. Vegan.
Mix Vegetable Pakora
$3.95
4 pieces. Seasonal veggies deep fried in chickpea batter (wheat-free). Gluten-free and vegan.
Gobi Pakora
$3.95
4 pieces. Cauliflower fritters deep-fried in chickpea batter (wheat-free). Gluten-free and vegan.
Rikki Tikki Tabi
$3.50
2 pieces. Deep-fried spiced vegetables. Vegan.
Samosa
$3.95
2 pieces. Shredded potatoes and green pea turnovers deep-fried. Vegan.
Pappadam
2.50
Spiced fried lentil wafers (wheat-free). Vegan.

$Breads


Naan
$2.50
Indian traditional bread.
Butter Naan
$2.50
Indian traditional bread.
Roti
$2.50
Indian traditional bread.
Tandoor Roti
$2.50
Indian traditional bread.
Garlic Naan
$3.95
Mild-unleavened bread with fresh garlic.
Onion Kulcha
$3.95
Mild-unleavened bread with fresh onions.
Keema Naan
$4.95
Clay oven bread stuffed with very lean ground lamb mixed with herbs and spices.
Kabuli Naan
$3.95
Clay oven bread stuffed with coconut, raisins, cashews, and almonds. Add honey for no extra charge.
Honey Naan
$3.95
Clay oven bread stuffed with coconut, raisins, cashews, and almonds. Add honey for no extra charge.
Poori
$4.50
This soft pillow of wheat bread is the perfect accompaniment to any dish with a savory sauce. Vegan.
Aloo Paratha
$4.95
Pan-fried wheat paratha bread stuffed with sauteed potatoes. Vegan.
Mixed Vegetable Paratha
$4.95
Pan-fried wheat paratha bread layered with butter and stuffed with vegetables. Vegan.
Bread Basket
12.95
Chef choice of 4 breads.

$Chicken Specialties

All are gluten-free.
Chicken Curry
$12.95
Boneless chicken thigh cooked in sauce of onions, tomatoes, garlic, and spices.
Chicken Saag
$12.95
Boneless chicken thigh cooked in a spinach cream sauce.
Chicken Dansak
$12.95
Boneless chicken thigh sauteed with lentils, ginger, garlic, onions, and spices. Gluten-free.
Tikka Saag
$12.95
Barbequed boneless chicken breast in spinach cream sauce.
Chicken Shami Korma
$13.95
Boneless chicken thigh, cashews, raisins, almonds, and creamy sauce. Gluten-free.
Chicken Vindaloo
$13.95
Boneless chicken thigh with onion sauce and potatoes spiced according to the customer.
Chicken Tikka Masala
$14.95
Boneless BBQ chicken breast in a spicy creamed tomato sauce.
Chicken Butter
$14.95
Chicken breast marinated in yogurt, charbroiled and sauteed in butter and herbs. Simply fantastic!
Chicken Jalfrezi
15.95
Boneless chicken cooked with fresh green peppers, onions, ginger, and tomatoes, served with lentil soup.

$Lamb Specialties

All are gluten-free.
Lamb Curry
$15.95
Cubes of lamb cooked in onion, tomatoes, herbs, and spices.
Keema Mutter
$14.95
Ancient recipe of ground lamb, peas, coriander, and ginger.
Lamb Saag
$14.95
Cubes of lamb served on a bed of spinach and light cream.
Lamb Korma
$14.95
Cubes of lamb, cashews, raisins, almonds, and creamy sauce.
Lamb Do-Piaza
$15.95
Lamb curry cooked with green peppers and onion.
Lamb Vindaloo
$15.95
Lamb with onion sauce and potatoes spiced according to the choice of the customer.
Gosht Daal
$15.95
Lamb cubes cooked with lentils.
Lamb Achari
$15.95
Lamb cubes cooked with curry sauce and a touch of pickles.
Lamb Pasanda
$16.95
Cubes of lamb in a masala sauce with herbs, spices and flakes of almonds. Served with lentil sauce.
Lamb Roghan Josh
$16.95
Lamb cubes with ginger, garlic, coconut flakes, and a balanced creamy sauce. Served with lentil sauce.
Butter Lamb
16.95
Boneless lamb marinated in yogurt, charbroiled and sauteed in butter and herbs.

$Biryani Specialties

All are gluten-free.
Taj Biryani
$24.95
Served for 2. Basmati rice cooked in butter with lamb, chicken, shrimp, almonds, cashew and raisins garnished with fresh herbs. Served with 2 lentil soups.
Biryani with Lamb
$16.95
Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.
Biryani with Shrimp
$16.95
Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.
Biryani with Chicken
$15.95
Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.
Biryani with Vegetables
14.95
Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.

$Vegetables Specialties

All are gluten-free.
Palak Aloo
$10.95
Potatoes, spinach, tomatoes and a light cream sauce with cinnamon and other spices.
Channa Masala
$10.95
Chickpeas steamed with tomatoes, ginger, garlic, onion, and spices. The Sultan's summer supper.
Bombay Bazi
$10.95
Fried vegetables simmered in cardamom, saffron, garlic and a light cream sauce.
Aloo Mutter
$10.95
Fresh green peas in sauce with potatoes.
Daal Makhini
$10.95
An aromatic marriage of yellow lentils and garlic. Favorite of Queen of Mumtaz.
Channa Saag
$10.95
Chickpeas and fresh spinach cooked with garlic, ginger, and cream sauce.
Saag Paneer
$12.95
A mound of lightly seasoned spinach in a steaming blend of light cream, our own homemade cottage cheese and spices.
Mutter Paneer
$12.95
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
Nav Rattan Korma
$12.95
Our choice of 9 seasonal vegetables with paneer, cashews, raisins, in a thick korma sauce with a hint of sweetness.
Malai Kofta
$12.95
Balls of freshly minced vegetables simmered in a light cream sauce with ginger, cardamom, saffron, cashews and raisins.
Shahi Paneer
$13.95
Chunks of cheese sauteed with ginger, garlic, onion, cashews, and tomatoes cooked in a creamy sauce.
Baigan Bortha
$13.95
Eggplant baked and pan-fried in the chef's choice spices.
Daal Saag
$14.95
Spinach with lentils cooked with a light cream sauce. Served with lentil soup.
Mixed Vegetable Curry
14.95
Our choice of fresh seasonal vegetables cooked in a sauce of onion, tomatoes, ginger, garlic and a blend of spices. Served with lentil soup.

$Thali

All are gluten-free.
Vegetarian Thali
$19.95
For starters, lentil soup followed by combination plate of channa masala and mutter paneer with basmati rice, poori and vegetable samosa, pappadam, raita, and tea. For the perfect Indian repast.
Non Vegetarian Thali
$20.95
For starters, lentil soup followed by combination plate of chicken curry and lamb curry, with basmati rice, poori and vegetable samosa, pappadam, raita, and tea. For the perfect Indian repast.
Seafood Thali
22.95
For starters, lentil soup followed by combination plate of shrimp curry and fish tikka masala, with basmati rice, poori and vegetable samosa, pappadam, raita, and tea. For the perfect Indian repast. Gluten-free.

$Tandoori Specialties

All are gluten-free.
Chicken Tandoori
$14.95
1/2 of a bird, marinated in yogurt, with spices and barbequed.
Chicken Tikka
$14.95
Chicken marinated in spices, barbecued on skewers over charcoal. Gluten-free.
Seekh Kebab
$16.95
Ground lamb marinated in spices and barbecued on skewers over charcoal.
Botti Kebab
$16.95
Boneless lamb marinated in spices and barbecued on skewers over charcoal.
Mixed Grill
18.95
Assortment of tandoori specialties. Gluten-free.

$Bay of Bengal

All are gluten-free.
Fish Curry
$14.95
Boneless skinless haddock cooked in a sauce of onions, tomatoes, ginger, and garlic and blend of spices.
Shrimp Do-Piaza
$14.95
Large fresh shrimp with green peppers, onions, tomatoes, and spices.
Fish Vindaloo
$14.95
Boneless skinless haddock cooked with onion and potatoes. Spiced according to the customer.
Shrimp Vindaloo
$14.95
Large fresh shrimp with onion and potatoes. Spiced according to the choice of the customer.
Shrimp Saag
$14.95
Large fresh shrimp served on a bed of spinach and light cream.
Fish Vegetable
$14.95
Boneless skinless haddock cooked with chef's choice of vegetables.
Fish Labedar
$16.95
Boneless skinless haddock marinated in yogurt cooked in turmeric and spices in creamy tomato sauce. Served with lentil soup. Gluten-free.
Shrimp Tandoori Masala
16.95
Large fresh shrimp marinated in tandoori masala and cooked in creamy tomato sauce. Served with lentil soup.

$Side Orders

All are gluten-free.
Mix Vegetable Pickles
$2.00
Mango Chutney
$2.00
Raita
2.00
Yogurt with cucumber sauce.

$Desserts


Kheer
$3.00
Rice pudding with raisins and almonds.
Kulfee
$3.00
Mango and pistachio ice cream or coconut and pistachio ice cream.
Gulab Jamon
3.00
Sweet cheese ball with honey drizzle.

$Drinks


Soda
$2.20
Unsweetend Iced Tea
$2.20
Bottled Water
2.50

$Specialty Drinks


Lassi
$3.00
Sweetened yogurt shake.
Salty Lassi
$3.00
Unsweetend yogurt with a taste of salt.
Mango Lassi
$3.00
Sweetened yogurt blended with mango pulp.
Mango Milkshake
$3.00
Mango pulp blended with milk.
Masala Chai Tea
$3.00
Dargiling Tea
$2.00
Unsweetend spice black tea.
Mango Juice
$3.00
Coffee
$2.00
Mango Juice
3.00

$Lunch Specialties [Archived]

All are gluten-free.
Palak Aloo Lunch Special
$8.95
Potatoes, spinach, tomatoes and light cream, cinnamon and other spices.
Channa Masala Lunch Special
$8.95
Chickpeas steamed with tomatoes, ginger, garlic, onion, and spices. The Sultan's summer supper.
Aloo Mutter Lunch Special
$8.95
Fresh green peas in a sauce with potatoes.
Saag Paneer Lunch Special
$8.95
A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese & spices.
Mutter Paneer Lunch Special
$8.95
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
Vegetable Korma Lunch Special
$8.95
Our choice of 9 seasonal vegetables with paneer, cashews, raisins, and a thick korma sauce with a hint of sweetness.
Chicken Curry Lunch Special
$9.95
Chicken breast cooked in sauce of onions, tomatoes, garlic, and spices.
Chicken Tikka Masala Lunch Special
$9.95
Barbequed chicken breast in a spicy creamed tomato sauce.
Keema Mutter Lunch Special
$9.95
Ancient recipe of ground lamb, peas, coriander, and ginger.
Fish Curry Lunch Special
$9.95
Boneless skinless haddock cooked in a sauce of onions, tomatoes, ginger, and garlic & blend of spices.
Tikka Saag Lunch Special
$9.95
Boneless barbequed chicken breast cooked with spinach in a light cream sauce.
Lamb Curry Lunch Special
$10.95
Cubes of lamb cooked in onion, tomatoes, herbs, and spices.

Menu for Mughal Palace is provided by findrestaurantmenu.com

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