Appetizers
Mozzarella Fritta
$9.00-5.50
Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara
Bruschetta
$7.00
Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia.
Gamberi Aglio
$12.00
Large shrimp sauteed with fresh garlic butter and white wine.
Salami e Formaggio
$12.00
Italian meats and cheeses served with fruit bread, olives, hummus and honey.
Mussels Aglio
$11.00
Fresh P.E.I. mussels in a delicious broth with arugula and gorgonzola.
Meatballs or Sausage (For Two)
$3.75
Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each
Capesante Verdue
12.00
Seared sea scallops with fresh vegatables and an orange vinaigrette.
$Salads
Antipasto Style House Tossed Salad
$7.00-4.00
Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.
Alisa's Salad
9.25-5.00
A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix
$Pasta e Sughi
Aglio Olio
$13.50
Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.
Marinara
$13.50
Tomato sauce with fresh herbs served with linguine.
Bolognese Meat Sauce
$15.00
A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.
Pesto
$15.00
Basil, pine nut, pure olive oil and herbs served with penne.
Alfredo
$14.00
Creamy parmesan sauce served with spinach fettuccine.
Alfredo with Fresh Vegetables or Chicken
$16.00
Foriana
15.00
A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.
$Beef & Pork
Saltimbocca alla Romana
$19.75
Veal sauteed with prosciutto, sage, marsala wine and fontinella cheese.
Maiale Tuscany
$16.00
Pork medallions sauteed with fresh tomatoes, prosciutto, sage, rosemary and a creamy marsala sauce.
Vitello alla Piccata
$19.75
Veal cutlet sautéed in a lemon, caper and white wine sauce.
Maiale con Spinaci
$16.00
Pork medallions sautéed with spinach, caramelized onions, roasted tomatoes, taleggio and white wine.
Carbonara
$15.00
Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti
Lasagne
16.00
A classic locally sourced meat and cheese filling; our number one seller.
$seafood
Capesante Pasta
$19.75
Seared scallops sauteed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.
Frutti Di Mare Risotto
$26.00
Sea scallops and large shrimp sauteed with garlic butter and white wine over creamy cheese risotto
Pesce Noci
$17.00
Northern Atlantic haddock baked with pesto, toasted almonds, walnuts, pine nuts and white wine.
Pescatore
$22.00
Prince edward Island mussels, clams, shrimp, crab and scallops in a creamy ricotta romano sauce with chunks of fresh tomatoes served on linguine.
Seafood Lasagne
19.00
Layered with clams, crab, maine shrimp & north atlantic haddock baked with white wine, pesto and four cheeses.
$Dinner
Pesce Pancetta
$11.00-18.00
Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.
Pesce Con Patate
$11.00-18.00
Fresh Haddock baked with roasted potatoes, kalamata olives, grape tomatoes, capers, garlic and olive oil.
Scampi
$16.00
Northern Atlantic shrimp sauteed in a rich marinara sauce infused with garlic, shallots and white wine.
Gamberi Primavera
18.00
Gulf shrimp sauteed with vegetables and pesto served over penne
$Chicken
Pollo Mediterranean
$17.00
Breaded chicken breast baked with pesto cream, prosciutto & tomatoes.
Pollo Mela
$17.00
Boneless breast of chicken sautéed with apples, caramelized onions, spicy frangelico sauce and topped with toasted almonds
Pollo Parmigiana
17.00
Chicken breast breaded and pan fried, then baked with marinara sauce and cheeses.
$Vegetarian
Verdue Al Napeleon
$16.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil and served over homemade marinara.
Butternut Ravioli
$11.00-16.00
Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.
Manicotti
$15.00
Tubular shaped pasta stuffed with ricotta cheese and baked with marinara and four cheeses.
Melanzana Parmigiano
16.00
Lightly breaded eggplant, sauteed in olive oil then baked with homemade marinara and three cheeses.
$Gluten Free Menu
Salami E Formaggio
$12.00
Italian cheeses & meats served with fruit, hummus and honey.
Mussels Aglio
$10.00
Fresh pei mussels in a delicious broth with arugula & gorgonzola.
Zuppa Pesca
$5.00-4.00
Fish chowder made with leeks and pancetta Italian bacon.
Gluten Free Bread
$2.00
Served with dipping aglio.
Mela Salad
$9.50
A bed of mixed greens topped with fresh apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.
Pizza Margarita
$10.00
Ten inch thin crust with caramelized onions, prosiutto & taleggio cheese
Pizza Carciofe
$12.00
Ten inch thin crust with marinated artichoke hearts, roasted tomato, pesto and cheeses.
Pesce Pancetta
$18.00
Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.
Carbonara
$16.00
Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.
Verdura al Napolean
$15.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.
Meat Lasagna
$16.00
Baked layers of rice pasta stuffed with cheeses and meat sauce.
Penne Alfredo
$14.50
Rice pasta with a creamy parmesan sauce.
Appetizers
Mozzarella Fritta
$9.00-5.50
Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara.
Bruschetta
$7.00
Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia
Salami e Formaggio
$12.00
Italian meats and cheeses served with fruit bread, olives, hummus and honey.
Meatballs or Sausage (For Two)
3.75
Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each
$Salads
Alisa's Salad
$9.25-5.00
A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix
Mela Salad
$9.50
A bed of mixed greens topped with apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.
Insalata Della Barbabietola
$9.50
Roasted beets, goat cheese, toasted nuts with a honey balsamic dressing over a bed of greens.
Gamberi Insulata
$12.00
Large shrimp sauteed with tomato, pancetta, mixed vegetables, gorganzola and orange vinaigrette over baby spinach and arugula, market price with lobster substitute.
Antipasto Style House Tossed Salad
7.00-4.00
Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.
$Soups
Zuppa Pesce
$4.00-5.00
Fish chowder made with leeks & pancetta italian bacon.
Zuppa del Giorno
$3.50-5.00
Server about todays soup of the day.
Minestrone
3.50-5.00
Traditional hearty Italian soup with bits of prosciutto.
$Carne - Beef, Pork, Chicken
Meat Lasagna
$10.00
A classic favorite stuffed with cheeses, meat sauce layered among sheets of pasta.
Chicken Parmigiano
$11.00
Lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguine.
Carbonara
11.00
Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti.
$Sandwiches
Meatball Sub
$10.00
Three large Italian grandmother style meatballs with marinara and melted mozzarella on a ciabatta roll
Chicken Impasta
$10.00-6.00
Chicken baked with roasted red peppers, garlic and melted cheeses served on basil focaccia bread.
Roasted Sliced Turkey Breast
$10.00-6.00
With smoked mozzarella, romaine, tomato, roasted red peppers & pesto mayonnaise served on ciabatta
BLT Italian Style
$10.00-6.00
With pancetta Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise, served on toasted basil focaccia bread.
Vegetable Panini
$10.00
Roasted eggplant, summer squash, tomatoes, red onion and fresh spinach with house made hummus in a toasted flatbread
Roasted Beet and Chicken Panini
10.00
Roasted beets, breaded all natural chicken, goat cheese and arugula in toasted flatbread.
$Seafood
Pesce Pancetta
$11.00-18.00
Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.
Scampi
$11.00
Northern atlantic shrimp sauteed in garlic, white wine and tomato sauce served over linguine
Pescatore
$12.00
Maine lobster, mussels, clams, shrimp, crab & scallops in a creamy ricotta romano sauce with fresh tomatoes.
Mussels Aglio
$10.00
Fresh maine mussels in a delicious broth with arugula and gorgonzola served over linguine.
Seafood Lasagna
$12.00
Stuffed with clams, crab, Northern Atlantic shrimp and haddock baked with white wine, pesto and four cheeses.
Capesante Pasta
13.00
Seared sea scallops sautéed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.
$Vegetariano & Pasta E Sughi
Eggplant Parmigiano
$10.00
Fried in olive oil, baked with marinara and cheeses & served with a side of pasta.
Marinara
$9.50
Tomato sauce with fresh herbs served with linguine.
Pesto
$10.00
Basil, pine nut, pure olive oil and herbs served with penne.
Aglio Olio
$9.50
Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.
Bolognese Meat Sauce
$10.00
A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.
Alfredo
$10.00
Creamy parmesan sauce served with spinach fettuccine.
Alfredo with Fresh Vegetables or Chicken
$12.00
Foriana
$10.00
A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.
Vegetable Napolean
$10.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil & served over homemade marinara with a side of pasta.
Butternut Ravioli
11.00-16.00
Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.
$Gluten Free Menu
Pesce Pancetta
$11.00
Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.
Carbonara
$11.00
Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.
Verdura al Napolean
$10.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.
Meat Lasagna
$10.00
Baked layers of rice pasta stuffed with cheeses and meat sauce.
Penne Alfredo
$9.00
Rice pasta with a creamy parmesan sauce.
Menu for The Great Impasta is provided by findrestaurantmenu.com
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