Arborvine Menu

Name: Arborvine
Telephone: (207) 374-2119
Price range: $$

(207) 374-2119

Order from Grubhub

33 Tenney Hill, Blue Hill, ME 04614

$$$$$

Arborvine Menu

Appetizers

Soup Du Jour

priced daily

Blue Hill Saltpond Oysters

$19

on the half shell with frozen sake mignonette, lemon and chives

Blue Hill Bay Top Neck Clams, Casino Style

$15

Lemon Butter Crumb, smoked bacon, red bell pepper, jus de persil.

Brie In Puff Pastry

$13

with figs and toasted almonds

Garden Salad

$12

Four Season Farm spring mix, cherry tomatoes, pickled red onion, spiced pecans, house croutons, herbed dijon vinaigrette.

Gruyere Gnocchi

$15

cherry tomatoes, kalamata olives, arugula, pistou, pickled red onion

Pate Maison

$14

creamy mousse marsala gelee, croutes, carrot marmellata

Salad of Saffron Poached Pear and Four Season Farm Roasted Beets

$13

spring mix, crumbled danish blue cheese, scallions, preserved lemon, lemonilla dressing

Warm Salad Of Four Season Farm Baby Spinach And Arugula

$13

apple wood smoked bacon, roasted tomatoes, balsamic roasted cipollini, sunflower seeds, rosemary & red wine vinaigrette.

Classic Caesar Salad

$13

with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies

Leeks Vinaigrette

duck pastrami, parmesan breadcrumbs, herbed dijon vinaigrette

$Entrees

Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle

$38

shellfish & sauternes reduction, kale, asparagus, basil, tomato concasses

Crispy Roasted Duckling

$35

coconut basmati rice pilaf, apple/ginger chutney, honey/thyme glaze

Roasted Rack Of Lamb With Madras Curry Cream

$38

basil/pine nut crust, mushroom risotto cake, caramelized carrot, zucchini, parsnip and pearl onion

Roasted Roulade of Rabbit

$38

French lentils with pearl onions, spring vegetables, fresh herbs, pancetta.

Sauteed Sweetbreads with Poached Oysters

$35

buttermilk/chive potato puree, arugula salad, tarragon, lemon and caper butter sauce.

Tournedos Bordelaise On A Dollop Of Herbed Vermont ChÃ¨vre

$36

grilled medallions of beef tenderloin, potatoes au gratin, demi glace/bordeaux reduction.

Pecan Encrusted Cutlets Of Berkshire Pork Tenderloin

$34

rosemary roasted fingerling potatoes caramelized pear, calvados glaze

Roasted Filet of Artisan Scottish Salmon

Rosemary roasted fingerling potatoes, celeriac puree, chive beurre blanc.

$Desserts

Ginger Vanilla Bean CrÃ¨me Brulee

$10

Lemon Mousse Napoleon

$10

with bluberry coulis, pistachio crisps and chantilly cream

Grand Marnier Chocolate Mousse

$10

Raspberry Panna Cotta

$10

With Coconut Spuma and Orange/Almond Tuile

Chocolate Torta

$10

Sea Salt, Vanilla Bean Mascarpone, Strawberries

Ice Cream Lady and House Made Ice Creams

$10

Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger

Trio Of Sorbet with Fruit and Nut Biscotti

$10

Raspberry, Blood Orange & Mango

Menu for Arborvine is provided by findrestaurantmenu.com

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