Starts
Peke - toe Crab Cake
$15.00
Remoulade, micro lettuce
Steamed Bang Island Mussels
$14.00
White wine, dijon mustard, backyard farms tomato. Gluten free
Glidden Point Oysters (5)
$20.00
Spiced beetroot, red wine vinaigrette
Rosemary Ske wered Sea Scallop
$14.00
Champagne, caramelized citrus. Gluten free
Roasted Jumbo Shrimp
$14.00
Wasabi cucumber cream, micro greens. Gluten free
Warm Maine Lobster Claw and Tail Medallions
$18.00
Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free
Foraged Mushrooms
12.00
Shallots, thyme, brandy, bow doin egg
$Salad
Arugula and Asparagus
$9.00
Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free
Spruce Point Signature
$11.00
Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette
Caesar Salad
$9.00
Aged parmesan, traditional dressing, crostini, anchovy garnish
Bibb Lettuce
$18.00
Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber
Baby Spinach
9.00
Toasted sesame dressing, crispy shallots, fresh tangerine
$Soup
New England Clam Chowder
$7.00-10.00
Market Soup Creation
5.00-7.00
$Principle
Baked Haddock
$26.00
Peke - toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash
Shitake Ravioli
$18.00
Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth
Pan Seared Diver Scallops
$29.00
Ponzu, julienne vegetables, edamame, charred orange. Gluten free
Stuffed Chicken Roulade
$23.00
Watercress - cranberry stuffing, cranberry basil compound butter
Curtis Farm Lamb Chops
$28.00
Roasted sweet potato, cherry vanilla sauce, butter - braised brussel sprouts
Cedar Smoked Atlantic Salmon
$25.00
Maple - soy marinade, braised gilfeather turnip, maple - glazed greens, wasabi buerre blanc
Steamed Maine Lobster
$34.00
Prepared to be eaten with knife and fork
Stuffed Patty - Pan Squash
$17.00
Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan
Knox C ounty Tenderloin of Beef
$28.00-35.00
Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free
Curtis Farm Beef Sirloin
$28.00
Black garlic jus, chef's truffle shoestring potatoes, roasted cauliflower
Curtis Farm Flat Iron Steak
$24.00
Caramelized onions and mushrooms, sweet potato mash, garlic - chive pesto, gluten free
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