Beverages
Masala Tea
$2.00
Coffee
$2.00
Soft Drink
$2.00
Dud Wali Chai
$2.00
Tea made the traditional way in milk.
Poland Springs
$2.00
Sparkling water from Maine.
Roo Afja
$2.95
A refreshing sweet Indian drink. Rosewater syrup milkshake.
Mango Milkshake
$2.95
Mango milkshake made with milk and mango ice cream garnished with rosewater.
Mango Juice
2.95
$Traditional Soups and Starters
Coconut Soup
$2.50
Delicious combination of shredded coconut, cream and pistachio nuts.
Mulligatawny Soup
$2.50
Originally from India this soup combines lentils, split peas and mixed vegetables with delicate herbs and has become an international favorite.
Vegetable Samosa
$3.50
2 triangular pastries stuffed with spiced, cubed potatoes, green peas and cilantro and garnished with greens.
Pakora
$3.50
5 vegetable fritters lightly spiced and deep fried.
Lovely Tikki
$3.50
2 delicately spiced vegetable patties, a specialty of India's Punjab state.
Papadum
$2.95
Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.
Chicken Tikka
$7.95
Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce.
Rani Platter
7.95
A taste of India's vegetarian favorites. Aloo tikki, samosa, vegetable pakora and papadum. Vegetarian.
$Roti Ghar Breads
Nan
$2.95
Soft leavened bread made from fine white flour and baked in a tandoor.
Garlic Nan
$3.95
Soft leavened bread made from fine white flour and baked in a tandoor and flavored with garlic.
Onion Kulcha
$3.95
Soft leavened bread baked in a tandoor, stuffed with fresh and dehydrated onions.
Aloo Nan
$3.95
Spiced potatoes stuffed in a soft leavened bread and baked in a tandoor.
Mixed Vegetable Paratha
$4.95
This layered bread is filled with potatoes, green peas, cauliflower and homemade cheese with herbs and spices. Freshly baked in a flat pan and tandoor.
Bread Sampler
$12.95
Nan, aloo paratha, onion kulcha, poori and papdam. Freshly baked in a flat pan and tandoor.
Peshawari Nan
$4.95
A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds. Freshly baked in a flat pan and tandoor.
Keema Nan
$4.95
Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor.
Chicken Butter Nan
$4.95
Stuffed with diced chicken breast in a baked tandoor or egg pranta.
Tandoor Roti
$2.50
Whole wheat bread baked in a tandoor.
Chapati
$2.50
Eaten in every Indian household, this is a flat, whole wheat bread cooked on a special pan called a taya. Freshly baked in a tandoor.
Lashaydar Paratha
$2.95
A flaky, layered bread made of whole wheat flour, sweetened with butter and cooked on a tava. Freshly baked in tandoor.
Aloo Paratha
$3.95
The love of every Indian child, this layered whole wheat bread filled with shredded potatoes and cooked on a tava. Freshly baked in tandoor.
2 Pieces Poori
3.95
Indian women's favorite bread, the whole wheat poori is puffed like a pillow, deep fried, a dream accompaniment. Freshly baked in a flat pan and tandoor.
$Tandoori Specialties
Tandoori Chicken
$13.95
Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions and bell peppers. Served with chutney and Basmati rice.
Chicken Tikka
$13.95
Small pieces of boneless succulent chicken, marinated, gently broiled in the tandoor and served with sauteed onions and bell peppers. Served with chutney and Basmati rice.
Seikh Kabab
$14.95
Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice. Served with chutney and Basmati rice.
Tandoori Shrimp
$15.95
Selected jumbo shrimp broiled in the tandoor. Served sizzling with sauteed onions and bell peppers. Served with chutney and Basmati rice.
Mixed Grill
$18.95
An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken and tandoori shrimp. Served with chutney and Basmati rice.
Chef's Special Paneer Tikka
15.95
Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions. Served with chutney and Basmati rice.
$Vaishnau Bhojan Bhandar
Golden Curry and Nav Rattenkorma
$12.95
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
Aloo Saag
$12.95
Delightful combination of potatoes and spinach with fresh spices.
Bengan Bharta
$12.95
Roasted eggplant sauteed in onions, green peas and tomatoes.
Amaritsari Bhaji
$12.95
Vegetable pakoras cooked in traditional Punjabi sauce and nuts.
Dal Makhni
$12.95
A combination of lentils flavored with spices and butter.
Aloo Mutter
$12.95
Garden fresh green peas and potatoes with fresh spices.
Khumb Mutter
$12.95
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.
Channa Masala Punjabi
$12.95
Chickpeas and potatoes in spiced gravy.
Mutter Paneer
$13.95
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.
Kashmiri Malai Kofta
$13.95
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.
Saag Paneer
$13.95
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.
Shahi Paneer
$13.95
Cubes of homemade cottage cheese cooked with light cream in nuts, fresh spices and herbs.
Bombay Masala
$12.95
Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.
Saag Dal
12.95
Yellow lentils cooked with ginger and garlic in fresh spinach.
$Bahar E Murg Chicken Specialties
Chicken Curry
$12.95
Boneless chicken cooked in mildly spiced curry sauce. Served with a pilau of Basmati rice.
Chicken Vindaloo
$13.95
Boneless chicken cooked in a blend of a hot spicy sauce and potatoes. Served with a pilau of Basmati rice.
Chicken Dupiaza
$13.95
Chicken cooked with light spices, spring onions and pepper. Served with a pilau of Basmati rice.
Chicken Saag
$13.95
Boneless chicken cooked in a blend of creamed spinach sauce. Served with a pilau of Basmati rice.
Chicken Korma Badami
$14.95
A rich curry, mildly spiced, cooked with cream and nuts. Served with a pilau of Basmati rice.
Chicken Mango
$14.95
Boneless chicken sauteed with garlic, onion, ginger and mango sauce with broccoli. Served with a pilau of Basmati rice.
Chicken Tikka Masala
$14.95
Cubes of boneless chicken sauteed in garlic, ginger and tomatoes with a creamy spicy sauce. Served with a pilau of Basmati rice.
Chicken Makhan
$14.95
Legendary tandoori chicken perfectly cooked in tomato and butter sauce. Served with a pilau of Basmati rice.
Chicken Chilli
14.95
Cubed pieces of chicken in hot sauce. A spicy delight. Served with a pilau of Basmati rice.
$Gosnt Laziz Lamb Specialties
Lamb Curry
$14.95
Tender lamb cubes in a medium spiced gravy. Served with a pilau of Basmati rice.
Lamb Rogan Josh
$15.95
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. Served with a pilau of Basmati rice.
Lamb Vindaloo
$14.95
Lamb cubes cooked in a blend of a hot spicy sauce and potatoes. Served with a pilau of Basmati rice.
Lamb Janeman
$14.95
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms. Served with a pilau of Basmati rice.
Lamb Saag
$14.95
Lamb cooked in a blend of light creamed spinach sauce. Served with a pilau of Basmati rice.
Lamb Korma
$15.95
Tender lamb cubes cooked in a rich sauce with nuts and cream. Served with a pilau of Basmati rice.
Lamb Dupiaza
$14.95
Thinly sliced lamb cooked with fried spring onions and bell peppers. Served with a pilau of Basmati rice.
Lamb Kebab Masala
$15.95
Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight. Served with a pilau of Basmati rice.
Keema Mutter
$14.95
New Zealand ground lamb cooked with peas and herbs. Served with a pilau of Basmati rice.
Dehi Mutton
$14.95
Selected very lean lamb cubes sauteed in ginger, onion and day nuts cooked in a low fat homemade yogurt sauce. Served with a pilau of Basmati rice.
Lamb Mango
15.95
Boneless lamb sauteed with garlic, onion, ginger and mango sauce with broccoli. Served with a pilau of Basmati rice.
$Samunderi Duniya Seafood Curries
King Prawn Curry
$14.95
Shrimp in a spiced gravy with broccoli and green peas. Served with a pilau of Basmati rice.
King Prawn Vindaloo
$15.95
Shrimp cooked in a very hot spicy sauce and potatoes. Served with a pilau of Basmati rice.
King Prawn Dupiaza
$14.95
Shrimp cooked with onions and bell peppers. Served with a pilau of Basmati rice.
King Prawn Saagwala
$14.95
Shrimp cooked in a blend of creamed spinach sauce. Served with a pilau of Basmati rice.
King Prawn Janeman
$14.95
Shrimp cooked in a blend of baby mushroom sauce. Served with a pilau of Basmati rice.
King Prawn Masala
$15.95
Shrimp cooked in a blend of tomatoes, bell peppers and onions. Served with a pilau of Basmati rice.
King Prawn Korma
$15.95
Shrimp cooked in a mild, rich, creamy curry and nuts. Served with a pilau of Basmati rice.
Fish Korma
$14.95
Fish cooked in a mild, rich, creamy curry with nuts. Served with a pilau of Basmati rice.
Fish Tomato Curry
15.95
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy. Served with a pilau of Basmati rice.
$Jewel Biryani Rice Specialties
Vegetable Biryani
$13.95
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese and nuts. Served with raita.
Chicken Biryani
$14.95
Boneless chicken cooked with Basmati rice, vegetables and nuts. Served with raita.
Lamb Biryani
$15.95
New Zealand lamb cubes cooked with Basmati rice, vegetables and nuts. Served with raita.
King Prawn Biryani
$16.95
Shrimp cooked with Basmati rice, dried fruits, nuts and vegetables. Served with raita.
Jewel Biryani For 2
24.95
A large meal for 2 people. Chef's special biryani cooked with chicken, lamb, shrimp and vegetables, garnished. Served with raita.
$Thalis
Rani Thali
$21.95
A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadam, dessert and tea. Vegetarian.
Raja Thali
$22.95
A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadam, dessert and tea.
Seafood Thali
24.95
For starters, mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori, papadam, dessert of the day and tea.
$Accompaniments
Mango Chutney
$2.50
Imported relish.
Mixed Pickle
$2.00
Imported mixed pickle.
Salad
$2.95
Mixed green salad with cucumbers, tomatoes and choice of dressing.
Raita
2.95
Homemade yogurt with shredded cucumbers and cilantro.
$Side Dishes
Rice Pilau
3.45-4.95
$Luncheon Specials Vegetarian Dishes
Bengan Bhaji Lunch
$7.95
Roasted eggplant sauteed in onions, green peas and tomatoes. Served with Basmati pilau rice. Vegetarian.
Kabli Chana Lunch
$7.95
Chickpeas and potatoes in special gravy. Served with Basmati pilau rice. Vegetarian.
Mutter Aloo Lunch
$7.95
Garden fresh green peas and potatoes with fresh spices. Served with Basmati pilau rice. Vegetarian.
Aloo Palak Lunch
$7.95
Delightful combination of potatoes and spinach in with fresh spices. Served with Basmati pilau rice. Vegetarian.
Saag Pakora Lunch
$7.95
Yellow beans sauteed with ginger and fresh spinach. Served with Basmati pilau rice. Vegetarian.
Bombay Masala Lunch
$7.95
Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced. Served with Basmati pilau rice. Vegetarian.
Sholay Bhatura Lunch
$9.95
Spicy chickpeas served with bhatura bread and Basmati rice. Vegetarian.
Zira Aloo Lunch
9.95
Spicy potatoes with cumin, served with paratha bread and Basmati rice. Vegetarian.
$Luncheon Specials Curries
Guru's Vegetable Delight Lunch
$7.95
A large selection of fresh garden vegetables sauteed in fresh herbs and spices. Served with generous helping of Basmati pilau rice.
Chicken Curry Lunch
$7.95
Boneless chicken cooked in curry sauce. Served with generous helping of Basmati pilau rice.
Lamb Curry Lunch
$8.95
Tender cubes of New Zealand lamb sauteed in curry sauce. Served with generous helping of Basmati pilau rice.
Prawn Curry Lunch
$8.95
Baby shrimp carefully cooked in a delicate sauce. Served with generous helping of Basmati pilau rice.
Fish Tomato Curry Lunch
8.95
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy. Served with generous helping of Basmati pilau rice.
$Desserts
Gulab Jaman
$3.00
Savory sponge cheese balls soaked in honey syrup and rosewater.
Mango Ice Cream
$3.00
Ice cream garnished with mango pulp.
Kulfee
$3.00
Homemade Punjabi-style ice cream from reduced milk, pistachio and cashew. A perfect compliment to every Indian meal.
Badami Kheer
$3.00
Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.
Rassmalai
$3.00
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.
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