Sample - Appetizers
Maple Leaf Farm Duck Confit
$14.00
With blackberry Cabernet sauce and sweet potato puree
Pan Seared Scallops with Wild Mushroom Risotto
$13.00
With red pepper coulis and basil oil
Jumbo Shrimp Cocktail
$14.00
With traditional cocktail sauce or mango dipping sauce. Gluten free
Frenchman Bay Crab Cakes
$13.00
Three spicy crab cakes prepared with maine crabmeat and served with basil remoulade
Asparagus Strudel
$9.00
Filled with toasted walnuts and gruyere cheese accompanied by field greens and balsamic glaze
Peppered Beef Carpaccio
$14.00
With shaved parmesan cheese, baby arugula, cracked peppercorn and dijon mustard-lemon sauc. Gluten free
Baked Brie Cheese with Caramelized Pears and Raspberry.
12.00
$Outdoor - Appetizers
New Englannd Clam Chowder
$6.50-8.50
our own version of a downeast favorite
Creamy Lobster Bisque
$7.95-9.95
A bar harbor inn specialty.
Prince Edward Islannd Mussels
$12.95
Steamed with basil, garlic and white wine.
Asiago
$13.50
Spinach and artichoke dip, served with grilled pita bread
Maine Lobster Cocktail
$16.95
One-half of a maine lobster served with lemon and spicy cocktail sauce
Jumbo Shrimp Cocktail
$13.50
With spicy cocktail suce or mango dipping sauce
Fresh Steamed Clams
$13.95
With melted butter and broth
Sundried Tomato and Wild Mushroom Ravioli
$13.95
Finished with pesto garlic cream
Artisanal Cheeses and Fresh Fruit
14.50
With vermont cheddar, smoked gouda and dill havarti. Served with crackers, grapes, sliced apples and melon
$Sample - Salads
Gorgonzola and Pecan Spinach Salad
$9.00
Baby spinach tossed with mustard vinaigrette, caramelized pecans and topped with gorgonzola cheese crumbles
Caesar Salad
$9.00
Crisp romaine lettuce with classic caesar dressing, shaved parmesan cheese and garlic croutons
Mache Salad with Oranges
$10.00
Toasted almonds and dried cranberries. Served with mache greens and honey-citrus vinaigrette
Mixed Organic Field Greens
8.00
Mixed local greens with vine-ripened tomato, English cucumber, shredded carrot, julienne of peppers, radish sprouts and served with a house herb vinaigrette. Gluten free
$Sample - Soups
Creamy Lobster Bisque
$9.00
Served with puff pastry profiteroles
New England Clam Chowder
8.00
Classic preparation in the downeast tradition
$Sample - Entrees
With suggested wine by the glassPan Seared Atlantic Salmon with Maine Maple Brulee
$30.00
With asparagus, red pepper and parmesan risotto. Gluten free
Frenchman Bay Seafood Cioppino
$37.00
Lobster, mussels, shrimp and scallops in a spicy tomato-fennel broth served with a melange of vegetables, saffron rice and crusty french bread crostini. Gluten free
Broiled Native Maine Haddock Dijon Au Gratin
$28.00
With asparagus tips, yellow squash and roasted fingerling potatoes
Maine Lobster Pie
$37.00
Fresh Maine lobster meat baked in a rich sherry cream topped with a butter crumb finish and served with a melange of fresh sauteed vegetables and broccolini
Boiled Maine Lobster
$37.00
A whole one and one half pound lobster served with red bliss potato, blueberry corn muffin, corn on the cob and drawn butter
Maine Lobster Served Out of the Shell
$38.00
With red bliss whipped potatoes, haricot vert and lobster brandy sauce
Vegetable Wellington
$34.00
Medley of fresh vegetables and portabella mushrooms baked in puff pastry with smoked gouda cream
Petit Filet Mignon and Maine Lobster Tail
$39.00
With red bliss whipped potatoes, haricot vert, zucchini and carrots. Gluten free
Roasted Rack of Lamb with Rosemary and Garlic
$37.00
With red bliss whipped potatoes, haricot vert, baby carrots, yellow squash and lamb jus. Gluten free
Grilled Filet Mignon of Black Angus Beef
$38.00
With asiago au gratin potato, asparagus and cabernet sauvignon sauce
Lemon-Herb Roasted Breast of Chicken
$28.00
With maple roasted sweet potato, broccolini, carrots, zucchini and cranberry-orange chutney
Shrimp and Pappardelle Pasta
36.00
With sauteed jumbo shrimp with arugula, prosciutto, baby portabella mushrooms and white truffle oil
$Outdoor - Entrees
Entrees are served with a homemade blueberry corn muffin.Atlantic Salmon
$21.95
With mango citrus butter, served with rice pilaf and melange of fresh vegetable medley
Boiled Maine Lobster
$25.95
With red potatoes, melted butter and corn
Barbecue Bourbon and Brown Sugar Short Ribs
$19.95
Served with potato salad, corn and fresh watermelon
Lobster Stew
$20.50
Sweet maine lobster meat in a rich sherried cream, served in a bread boule
Frenchman Bay Bouillabaisse
$24.95
With haddock, shrimp, mussels, scallops and lobster simmered in a savory shellfish tomato broth with red potatoes and fresh vegetable
Pepper Grilled Sirloin with Chopped Summer Salad
$19.95
Lightly peppered sirloin paired with arugula, chopped tomatoes, olives, red onion, fera and tossed with hose herb vinaigrette
Maine Haddock with Lobster Brandy Sauce
$19.95
Served with rice pilaf and sauteed fresh vegetable medley
Lobster Macaroni and Cheese
$18.95
Fresh maine lobster meat and tender elbow macaroni baked in a creamy cheddar cheese alfredo sauce, served with fresh vegetable
Plain Macaroni and Cheese
$10.50
Chicken Carbonara
18.50
With sauteed chicken, mushrooms, red peppers, asparagus tips and bacon, finished with parmesan white wine sauce and served with angel hair pasta
$Light Fare
Salad additionns: Grilled chicken $6.50, grilled salmon $8.50, chilled jumbo shrimp $10.95. Dressinng choicces: Blueberry horseradish, creamy caesar, pesto vinaigrette, buttermilk blue cheese or house dressingMaine Crab Cakes
$19.95
Three seasoned crab cakes served with lime-chili aïoli, mesclun green salad and your choice of dressing
Crabmeat Quesadilla
$15.95
Maine crabmeat, dill havarti cheese, sauteed scallions and peppers folded into a flour tortilla, served with sour cream, salsa and guacamole
Cranberry-Apple Chicken Salad Wrap
$12.50
Chicken salad tossed with dried cranberries, diced apples and celery, served in a spinach tortilla
Lobster Salad Nicoise
$18.95
Chilled maine lobster salad with mesclun greens, haricot vert, hard boiled eggs, red jacket potatoes,olives, cucumbers and your choice of dressing
Taste of Maine Platter
$23.50
Chilled maine lobster tail, native crab salad, smoked baby shrimp served with horseradish dill sauce, mesclun greens and your choice of dressing
Bar Harbor Inn Burger
$12.95
Pub style, served on freshly baked kaiser roll with your choice of pasta salad or kettle chips. Add swiss, american, cheddar, blue cheese,bacon or mushrooms $0.95 each topping
Fresh Lobster Salad Roll
$17.95
Maine lobster meat lightly tossed with mayonnaiseand served on a toasted roll with your choiceof pasta salad or kettle chips
Terrace Caesar
$10.95
Crisp romaine lettuce tossed in flavorful caesar dressing with garlic croutons
Pecan Crunch Spinach Salad
$10.95
Baby spinach tossed with mustard vinaigrette and caramelized pecans, finished with gorgonzola crumbles
Summer Field Green Salad
$9.95
Green house salad, with mixed mesclun greens, native vine ripe tomatoes, shredded carrots, sliced cucumbers, peppers and sprouts
Vegetable Vermont Cheddar Quiche
15.95
Served with mixed mesclun green salad and your choice of dressing
$Specialty
Maine Lobster Bake
$38.95
New england clam chowder fresh steamed clams and mussels
1-1/4 lb. Boiled Lobster
38.95
Red potatoes, corn on the cob and blueberry corn muffin freshly baked blueberry pie
$Sweet Endings
Freshly Baked Blueberry Pie
$6.95
Wild maine blueberries and whipped cream.
Freshly Baked Blueberry Pie
$7.95
Served a la mode.
Fresh Berry Shortcake
$6.95
Old-fashioned baking powder biscuit topped with blueberries, strawberries and whipped cream
Key Lime Cheese Cake
$7.95
With raspberry drizzle and whipped cream.
Wild Maine Blueberry Float
$6.95
With fresh maine blueberries, french vanilla ice cream and old soaker blueberry soda.
Chocolate Decadence Torte
$7.95
Served with whipped cream.
Bananas Foster Bread Pudding
$7.95
Moist bread pudding served with french vanilla ice cream, finished with a brown sugar island rum glaze.
Premium Ice Cream
$5.95
Ice Cream Sundae
6.95
With french vanilla ice cream, chocolate sauce and whipped cream.
$Lounge Menu
New England Clam Chowder in a Bread Boule
$9.95
Lobster Bisque in a Bread Boule
$10.95
Caesar Salad
$15.95
With smoked baby shrimp
Buffalo Cajun Style Chicken Wings
$11.95
With bleu cheese dressing
Tri Color Corn Tortilla Nachos
$12.95
With salsa, guacamole and sour cream
Steamed Native Mussels
$14.95
In garlic, basil and white wine
Lobster Macaroni and Cheese
$17.50
Served with mixed organic field green salad
Oasis Pub Burger
$12.95
8 oz. pub-style burger topped with bourbon bbq sauce, vermont cheddar cheese and applewood bacon served with lettuce, tomato, kettle chips and a kosher dill pickle
Margarita Pizza
$12.95
Flatbread pizza with fresh mozzarella, tomato and basil
Artisanal Cheese Selection
$9.50
Presentation of domestic and imported cheese served with fresh fruit and crackers
Appetizers
New England Clam Chowder
$6.50-8.50
Our own version of a downeast favorite.
Creamy Lobster Bisque
$7.95-9.95
A bar harbor Inn specialty
Prince Edward Island Mussels
$12.95
Steamed with basil, garlic and white wine.
Asiago
$12.50
Spinach and artichoke dip, served with grilled pita bread.
Maine Lobster Cocktail
$16.50
One-half of a maine lobster served with lemon and spicy cocktail sauce.
Jumbo Shrimp Cocktail
$13.50
With spicy cocktail sauce or mango dipping sauce.
Fresh Steamed Clams
$12.95
With melted butter and broth.
Sundried Tomato and Wild Mushrooms Ravioli
$12.95
Finished with pesto garlic cream.
Artisanal Cheese and Fresh Fruit
14.50
With vermont cheddar, smoked gouda and dill havarti, served with crackers, grapes, sliced apples and melon.
$Entrees
Atlantic Salmon
$18.50
With mango citrus butter, served with melange of fresh vegetable medley and rice pilaf
Boiled Maine Lobster
$24.95
With melted butter, served with corn on the cob and steamed red potatoes
Barbecue Bourbon and Brown Sugar Short Ribs
$18.95
Served with potato salad, corn and fresh watermelon
Lobster Stew
$19.50
Sweet Maine lobster meat in a rich sherried cream, served in a bread boule
Pepper Grilled Sirloin with Chopped Summer Salad
$18.95
Lightly peppered sirloin paired with arugula, chopped tomatoes, olives, red onion, feta and tossed with house herb vinaigrette
Maine Haddock with Lobster Brandy Sauce
$18.95
Served with rice pilaf and fresh vegetable medley
Lobster Macaroni and Cheese
$17.95
Fresh maine lobster meat and tender elbow macaroni baked in a creamy cheddar cheese alfredo sauce, served with fresh vegetable medley
Plain Macaroni and Cheese
$9.50
Chicken Carbonara
17.50
With sauteed chicken, mushrooms, red peppers, asparagus tips and bacon, finished with parmesan white wine sauce and served with angel hair pasta
$Sandwiches
Sandwiches served with lettuce, tomato, Italian onion, kosher pickle and your choice of pasta salad or kettle chips.Bar Harbor Inn Burger
$12.95
Pub style, served on freshly baked kaiser roll. Swiss, american, cheddar, blue cheese, bacon or mushrooms. $0.95 each topping
Garden Burger
$10.95
Grilled vegetable burger served with basil rwmoulade.
Fresh Lobster Salad Roll
$18.50
Maine lobster meat lightly tossed with mayonnaise.
Fresh Maine Crabmeat Roll
$15.95
Fresh native crabmeat and mayonnaise
Cranberry-Apple Chicken Salad Wrap
$15.95
Chicken salad tossed with dried cranberries, diced apples and celery, served in a spinach tortilla.
Smoked Turkey BLT
$10.95
Smoked turkey, guacamole, crisp bacon, Swiss cheese, lettuce and sliced tomato, served on a toasted baguette with mayonnaise.
Classic Reuben on Rye
$12.50
Thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing.
Grilled Ciabatta Caprese
$12.95
Baby spinach tossed in garlic-basil oil, fresh mozzarella and sliced tomatoes, served on grilled ciabatta bread with basil remoulade.
Blackened Cajun Haddock Sandwich
12.50
Fresh maine haddock fillet pan-seared in bayou spices, served on freshly baked kaiser roll with louisiana remoulade
$Light Fare
salad addittions: grilled chicken $6.50, grilled salmon $8.50 chilled jumbo shrimp $10.95. Dressingg choices: blueberry horseradish, creamy caesar, pesto vinaigrette, buttermilk blue cheese or house dressingTaste of Maine Platter
$22.95
Chilled maine lobster tail, native crab salad, smoked baby shrimp served with horseradish dill sauce, mesclun greens and your choice of dressing.
Mine Crab Cakes
$18.95
Three seasoned crab cakes served with lime-chili aïoli, mesclun green salad and your choice of dressing.
Crabmeat Quesadilla
$15.95
Maine crabmeat, dill havarti cheese, sauteed scallions and peppers folded into a flour tortilla, served with sour cream, salsa and guacamole
Lobster Salad Nicoise
$18.95
Chilled Maine lobster salad with mesclun greens, haricot vert, hard boiled eggs, red jacket potatoes, olives, cucumbers and your choice of dressing
Terrace Caesar
$9.95
Crisp romaine lettuce tossed in flavorful caesar dressing with garlic croutons.
Pecan Crunch Spinach Salad
$10.95
Baby spinach tossed with mustard vinaigrette and caramelized pecans, finished with Gorgonzola crumbles
Summer Field Green Salad
$8.95
With mixed mesclun greens, native vine ripe tomatoes, shredded carrots, sliced cucumbers, peppers, sprouts and your choice of dressing.
Vegetable Vermont Cheddar Quiche
15.95
Served with mixed mesclun green salad and your choice of dressing
$Specialty
Maine Lobster Bake
$38.95
New england clam chowder fresh steamed clams and mussels
1-1/4 LB. Boiled Lobster
38.95
Red potatoes, corn on the cob and blueberry corn muffin freshly baked blueberry pie
$Sweet Endings
Freshly Baked Blueberry Pie
$6.95
Wild maine blueberries and whipped cream.
Freshly Baked Blueberry Pie
$7.95
Served a la mode.
Fresh Berry Shortcake
$6.95
Old-fashioned baking powder biscuit topped with blueberries, strawberries and whipped cream.
Key Lime Cheesecake
$7.95
With raspberry drizzle and whipped cream.
Wild Maine Blueberry Float
$6.95
With fresh maine blueberries, french vanilla ice cream and old soaker blueberry soda.
Chocolate Decadence Torte
$7.95
Served with whipped cream.
Bananas Foster Bread Pudding
$7.95
Moist bread pudding served with french vanilla ice cream, finished with a brown sugar island rum glaze.
Premium Ice Cream
$5.95
Ice Cream Sundae
$6.95
With French vanilla ice cream, chocolate sauce and whipped cream.
Breakfast Starters
Fresh Compote of Mixed Strawberries and Blueberries
$5.75
Home Style Florida Orange Juice
$3.50
Chilled Grapefruit, Cranberry, Tomato or Citrus Peach Juice
$3.50
Yogurt, Granola and Fruit Parfait
$5.95
Assorted Fruit Yogurt
$3.95
Mango and Citrus Fruit Smoothie
4.95
$From the Bakery
Maine Blueberry Muffin served with Warm Butter
$2.95
Raspberry Cheese Danish
$3.50
Cinnamon Pecan Sticky Roll
$3.95
English Muffin or Bagel
$2.95
Old Fashioned Oatmeal
$5.95
With brown sugar, dried cranberries and raisins
Multi-grain Wheat, Sourdough White or Harvest Rye Toast
$2.75
Raisin Bran, Trix, Cornflakes, Cheerios, or Organic Granola
4.50
$Breakfast Favorites
Eggbeaters or egg whites are available upon request.Wild Maine Blueberry Pancakes
$10.95
With maine maple syrup and butter
Eggs Benedict
$13.95
Poached eggs, canadian bacon and hollandaise sauce atop toasted English muffins, served with home fried potatoes
Maine Crab Meat Florentine
$16.95
Maine Lobster
$17.95
Three-Egg Omelet
$9.95
With choice of cheddar cheese, mushrooms, peppers or onions, served with the choice of toast or english muffin
Two Eggs Prepared to Order
$8.95
Served with home fried potatoes and choice of toast or English muffin
Bar Harbor Inn Vegetarian Breakfast Quiche
$12.95
Flaky crust filled with fresh vegetables and cheddar cheese custard served with fresh fruit and home fried potatoes
Fresh Cantaloupe with Citrus Berry Salad
12.95
$Specialties of the Inn
Cinnamon-Apple Crepes with Maine Maple Cream
$13.50
Choice of crisp bacon, country sausage, vegetarian sausage or grilled virginia ham
Lobster and Dill Havarti Cheese Omelet
$14.95
Three-egg omelet with fresh maine lobster and melted dill havarti cheese, served with home fried potatoes
Cinnamon Roll French Toast
$12.95
With maine maple syrup and butter, served with choice of crisp bacon, country sausage, vegetarian sausage or grilled virginia ham
Smoked Salmon and Chive Scramble
$13.95
Lightly scrambled eggs with Sullivan Harbor smoked salmon, fresh chives and toasted rye bread, served with home fried potatoes
Belgian Waffles with Fresh Berry Compote
$12.50
Served with whipped cream and maine maple syrup
Wild Maine Blueberry Stuffed French Toast
12.95
Traditional french toast with a layer of sweetened cream cheese and wild maine blueberry preserves, served with maine maple syrup, butter and choice of crisp bacon, country sausage, vegetarian sausage or grilled virginia ham
$Side Orders
Crisp Applewood Smoked Bacon
$3.75
Savory Country Sausage
$3.95
Vegetarian Sausage
$3.50
Grilled Virginia Ham
$3.95
Home Fried Red Bliss Potatoes
3.95
$Beverages
Freshly Brewed Premium Blend Coffee, Regular or Decaffeinated
$2.95
Regular, Decaffeinated or Assorted Tazo Herbal Teas
$2.95
Cafe Mocha with Cinnamon Whipped Cream
$3.95
Hot Chocolate
$2.95
Whole, Skim or Soy Milk
$2.95
Menu for Reading Room Restaurant at The Bar Harbor Inn is provided by findrestaurantmenu.com
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