Small Plates & Starters
Traditional Lobster Bisque
$9-14
New England Clam Chowder
$7-11
Roasted Beets
$10
Roasted beets finished with goat cheese, toasted pecans, and pomegranate molasses.
Squash Cake Plate
$11
Two butternut squash & chickpea cakes with homemade red onion marmalade and cilantro-mint raita.
Roasted Cauliflower Plate
$11
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
Burrata Caprese
$15
Burrata with heirloom tomatoes, arugula pesto, fresh basil, and balsamic reduction.
Pastry Wrapped Brie
$17
Warm brie baked in puff pastry. Served with our signature cranberry-apple chutney.
Bacon Wrapped Scallops
$24
Three local scallops with smoked bacon and a Maine maple syrup-Bourbon glaze.
Crab Stuffed Mushrooms
$14
Fresh mushroom caps filled with our Maine crabmeat, cheese, and breadcrumb stuffing.
Crab Cake Plate
$19
Two cakes made with hand-picked crabmeat, breadcrumbs and seasonings. Served with our creamy Old Bay dipping sauce.
Acadi-jun Shrimp
$13
Four jumbo shrimp grilled with Cajun spices and Maine-made Raye's spicy-sweet mustard.
Shrimp Cocktail
$15
Five jumbo shrimp with homemade cocktail sauce.
Dijon Mussels
$14
Acadia mussels in a broth of white wine, Dijon mustard, garlic and herbs.Served with homemade crostini.
Galyn's Nachos
$12
Tortilla chips baked with salsa and cheese. Topped with sour cream, chives, pepperoncini peppers and local tomatoes.
Ciabatta Skins
$9
Ciabatta bread baked with Pineland Farms smoked cheddar, North Country bacon, and tomatoes. Served with sour cream.
Maine Oysters on the Half Shell
$24-43
With homemade mignonette and cocktail sauces.
Bread Service
$3
Four thick slices of ciabatta bread with extra virgin olive oil and our house vinaigrette for dipping.
Spicy Sprouts & 'Flowers
12
Roasted Brussels sprouts and cauliflower with Buffalo sauce and Gorgonzola-ranch dip.
$Fresh Fish and Seafood Dinners
Today's Fresh Fish
Please inquire about today's fresh fish selections and preparation methods. Served with rice and a fresh vegetable. Prices vary.
Maine Crab Cake Dinner
$31
Three crab cakes homemade with hand-picked crabmeat. Served with creamy Old Bay dipping sauce, rice and a fresh vegetable.
Frenchman Bay Stew
$41
Spicy homemade bouillabaisse filled with shrimp, scallops, fresh fish and lobster. Surrounded by steamed mussels with grilled ciabatta bread.
Maine Combination
A Maine lobster tail, two grilled local scallops, and a homemade crab cake with dipping sauces, rice and fresh vegetable.
Shrimp Lafayette
$24
Six large shrimp sauteed with our special herbed butter and blistered tomatoes. Served over Fettuccine. (Gluten-free preparation available)
Sauteed Scallops
$39
Local scallops sauteed in butter with fresh mushrooms, garlic, and scallions. Served over rice with a fresh vegetable.
Seafood Fettuccine
$39
Shrimp, scallops, fresh fish and lobster tossed with fettuccine and our homemade lobster cream sauce. Surrounded by steamed mussels.
Lobster Fettuccine
Fresh lobster in an olive oil and wine sauce with garlic, fresh basil, blistered tomatoes and a hint of seasoning. Tossed with fettuccine.
Whole Maine Lobster
A 1-1/4+ lb lobster, boiled and served with real butter, rice and a fresh vegetable. Please inquire about larger sizes.
Twin Lobster Tails
The tails of two 1-1/4+ lb lobsters boiled and split. Served with rice and vegetable.
Lazy Lobster
4-1/2 ounces of fresh picked claw and tail meat warmed in real butter with a hint of sherry. Served over rice with a fresh vegetable.
Favorites from the Farm
New York Strip
$41
A hearty 10 oz cut of Black Angus beef topped with Galyn's steak butter. Served over caramelized onions with potato and fresh vegetable.
Stuffed Pork Chop
$25
A bone-in chop baked with our North Country andouille sausage stuffing and brushed with a Cajun-honey glaze. Served with potato and fresh vegetable.
Pasta Galyn
$22
Chicken, ham and mushrooms in a creamy garlic and herb sauce with blistered tomatoes. Tossed with fettuccine.
Roasted Cauliflower Steaks
$19
Two thick slices of roasted cauliflower over arugula pesto and topped with olive tapenade. Served with rice and vegetable.
Butternut Squash Cakes
20
Three butternut squash cakes made with chickpeas, cilantro and warm spices. Served with cilantro-mint raita, red onion marmalade, rice and vegetable.
$Hearty Garden Salads
Old Farm Salad
$17
Petite greens with warm grilled chicken, North Country bacon, Gorgonzola, boiled egg, heirloom tomatoes and red onions. Served with our house vinaigrette.
Simple Garden Salad
$9-6
Fresh greens with grape tomatoes, carrots, red onion and your choice of dressing.
Beechcroft Salad
$14-8
Arugula, mint, and petite greens with roasted beets, crumbled goat cheese and homemade balsamic vinaigrette.
Caesar Salad
$12-7
Crisp Romaine hearts tossed with homemade Caesar dressing, croutons and fresh Parmesan. Anchovies are optional.
Great Meadow Salad
$14-8
Petite greens tossed with our homemade lemon-cilantro vinaigrette and topped with toasted pecans, Granny Smith apple, and Gorgonzola.
Add protein to any salad
14-0
$Sandwiches
Sandwiches include chips, pickle and homemade slaw.Maine Lobster Roll
A generous 4-1/2 ounces of fresh lobster and a bit of lettuce in a split-top brioche roll. TRADITIONAL with mayonnaise or WARM with real butter.
Bar Island Burger
$17
Braveheart Black Angus beef with Maine smoked cheddar, North Country bacon, caramelized onions, lettuce, tomato, and black pepper aioli.
Fresh Haddock Sandwich
$17
Baked with a crisp Parmesan-panko crust and served on a toasted roll with lettuce, tomato and homemade tarter sauce.
Homemade Desserts
Maine Blueberry-Apple Crisp
$9
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
Larry's Luscious Cheese Cake
$9
Homemade with just a touch of lemon. Served with a wild Maine blueberry coulis.
Ghirardelli Chocolate Mousse
$8
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh eggs. Topped with homemade whipped cream and chocolate shavings.
New England Indian Pudding
$9
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
Ice Cream Or Sorbet
$8
Maine-made vanilla ice cream or mango sorbet.
Cappuccino Sundae
9
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
$Coffees
Carpe Diem, North Berwick, MEGalyn's Dark Roast Blend Coffee
$3
Cappuccino
$6
Espresso
$4
Flavored Cappuccino
7
Vanilla or Chocolate
$Dessert Wines
"Trio" Bartlett Maine Estate Winery
$8
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake.
'Il Santo", Villa di Campobello
$6
Hints of honey, cinnamon, and candied orange layer this not-too-sweet fortified version of Vin Santo.
Brachetto d'Acqui, Marenco "Pineto"
21
A seductive red sparkler with delicate flavors of fresh raspberries and strawberries.
$Premium Whiskey and Rum
Talisker 10-year-old
$11-16
Laphroaig Quarter Cask 10 year-old
$12-18
Glenlivet 12-year-old
$10-14
Balvenie Caribbean Cask 14-year-old
$14-20
Oban 14-year-old
$13-19
Dalwhinnie 15-year-old
$12-18
Glenmorangie 18 year-old
$15-25
Macallan 18-year-old
$40-60
Angel's Envy
$11-15
Basil Hayden's
$10-14
Woodford Reserve
$9-13
High West Double Rye
$9-13
Whistle Pig Rye
$13-19
Redbreast Irish 12-year-old
$12-18
Ron Zacapa Rum 23-year old
$10-14
Rusticator Rum - Maine made
10-14
$Port and Sherry
3 oz pourVan Zellers & Co Tawny 30 year-old
$21
Taylor Fladgate Tawny 20 year-old
$11
Warre's Otima Tawny 20-year-old
$13
Ferreira Dona Antonia Reserva Branco
$7
Dry Sack Sherry
$7
Maine Specialties
Maine currently allows the sale of cocktails-to-go with the purchase of food.Stephen's Wild Blue Lemonade
Blueberry vodka and Natalie's lemonade topped with wild Maine blueberries.
Maine Mojito
Maine-made Cold River gin muddled with fresh mint, a slice of orange, lime juice and a hint of sugar. Topped with club soda.
Blueberry Margarita
A sweet-tart blend of tequila and Bar Harbor Blueberry syrup with our house-made sweet & sour and Maine blueberries.
Blueberry Mojito
White rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda.
Blueberry Sangria
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, and blueberries. Topped with Prosecco.
Blueberry Sparkler
Sparkling Brut with a hint of blueberry syrup and wild Maine blueberries.
Acadian Gimlet
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of fresh lime.
Craft Cocktails & Local Favorites
Maine currently allows the sale of cocktails-to-go with the purchase of food.Le Lazy Day
Light, refreshing and lower in alcohol content. Lillet Blanc, Peychaud bitters and soda over ice.
Sparkling Paloma
A fresh twist on a summer classic. Tequila, grapefruit and bitters topped with sparkling rose.
Larry's Favorite Margarita
Sauza Blue (100% Agave), Cointreau and Grand Marnier with house-made sweet and sour.
Fog Bank
Smoky Mezcal with grapefruit bitters, lime, honey water and fresh orange peel.
Beehive
Bulleit Rye and Fernet-Brancha with xocolatl mole bitters, honey and a peel of fresh orange.
Rusticator Old Fashioned
A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator Rum.
Woodford's Mistress
Woodford Reserve bourbon, Ferreira "Dona Antonia" Reserva Branco port, Woodford spiced cherry bitter, Sparkling Brut float and a Luxardo cherry.
Andrew Bear
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
Beer in Bottles & Cans
Maine currently allows the sale of bottled and canned beers, hard ciders and seltzers.Bar Harbor Blueberry Ale
Amber ale with a blueberry finish. Atlantic Brewing, Bar Harbor.
Cadillac Mountain Stout
Irish-style dry stout. Atlantic Brewing, Bar Harbor
Slim Hazy IPA
Hoppy, hazy, low-cal. Peak Organic Brewing, Portland, ME
Stella Artois
Crisp Belgian pilsner
Bud Light
On Your Mark
Non-alcoholic American Blonde Ale. Kit NA Brewing, Portland, ME
Maine Hard Cider
Gluten-freeUrban Farm Fermentory Blueberry Cidah
Semi-dry style
Winterport Winery Pear Cider
Lightly sweet
Freedom's Edge Apple Cider
Semi-dry style
Maine Draft Beers
Bar Harbor Real Ale
Light-bodied nut brown ale. Atlantic Brewing, Bar Harbor, ME
Allagash White
Belgian-style witbier. Allagash Brewing Co., Portland, ME
Time and Temp
Crisp, unfiltered lager. Lone Pine Brewing, Portland, ME
Brightside IPA
American IPA. Lone Pine Brewing, Portland, ME
Other Beverages
Galyn's Blueberry Lemonade
Natalie's Lemonade
Old Soaker Blueberry Soda
Old Soaker Root Beer
Capt'n Eli's Ginger Beer Soda
Perrier
sparkling water
Acqua Panna
still water
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