Appetizers
Grilled Jumbo and Fantail Shrimp
$12.00
Marlnated when grilled. Served with a traditional rensoulade sauce
Esargot in Champagne
$13.00
Petis grix sasills cooked in chartrease botter and garlic then frashed with a sauce with a sauce of champaghe and wild broowns
Brle for Two
$14.00
The finest double cramed cheese, served werm wich heguetter and a array of seasoned fresh fruit
The Lvy Bruschetta
9.00
Baguettes sliced and drizzled with olive oil, garlic fresh basil and topped with tomatoes and fresh amozzarella cheese, Garmished with roasted peppers
$Soups
Maine Crab Bsique
$12.00
Local crab meat combined with a new england style mineapoiz and finished with a cognox cream reduction
French Onion Soup au Grain
$10.00
Caramelized onions deglazed in burgundy and slovered in beef consonal served with croitons and topped with gruyere with gruyere cheese
Maine Crab Bisque
$12.00
Local crab meat combined with a new england mirepois and finsihed with a cognoc cream reduction
French Onion Soup Au Gratin
10.00
Caramelized onions deglazed in burgandy and simmned in beef consomm, served with croutons and topped with gruyene cheese
$Salads
Caesar Salad Served for Two
$18.00
Prepared whiside in the aradtional mamanere
Warm Spinach Salad
$10.00
Fresh whole spinach witred in a cranberry vinaigrette and topped with crabnerries and honey rosted pecans a a laveender goat cheese crouton
Michelle s House Salad
$9.00
A mix of tolla rose and miche rose and mache in a cucumber cup with fresh plano tomatoes and a walset vinaigrette
Caster Salad Served for Two
$18.00
Prepared tableside in the traditional manner
Warm Spinach Salad
$9.00
Fresh whole spinach melted in a cranberry vinaigrette and topped with cranberrles, honey roasted pecans pecans and a levender goat cheese croutons
Michelles House Salad
9.00
A mix of lolla resa and mache in a cucumber cup with ripe plam tomatoes, roasted amonds and a white truffle vinaigrette
$Seafood
Roasted Whole Lobster
$40.00
A two pound jambo fresh maine lobster, served on a bed of tangy spinach in a sea of basil cream sauce
Cappellini de Mer
$34.00
Fresh maine lobster, clams, mussels and shrimp toossed with extra virgin olive oil, fresh herbs, tomatoes and capers
De Cuisine of Chef Sellner
The finst of fish du jour one of our chefs specialty ntrees pricked accordingly
Scallops Ermitage
$27.00
Medallions of jambo mone scallops dustred with flour an a touch of canne. Quickly crisped on the outside, served in puddle of toasted garlic beurre blance
Michelles Boullabaisse
$66.00
Served for two. A taern of the best of maine lobster mussets clams scallops and fresh catch of the day in a suffrom scensted broth
Broiled Salmon Marcel Preosi
$26.00
Broiled alaskan king salmon served in a bed of spinach surrounded by poached mussets marinare
Hilbut En Croiite
$27.00
The freshest cup of boneless sweet white halibut prfinamed with calvodos and topped with jaliane egeraables. Baked in an overcoast of falky puff pasty. Served with coper beuree blanc
Roasted Whole Lobster
$40.00
A two pound jumbo fresh mane lonster, served in a bed of tangy spinach in a sea of basil cream sauce
Cappellini De Mer
$34.00
Fresh maine, lobster, clams, mussets and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers
De Cusine of Chef Sellner
The finest of fish du jour one of our chefs specialty entrees pricied acordingly
Scallops Ermitage
$27.00
Meadallions of jumbo meine scallops, dustard with flour and a touch of cayene. Quikly crisped on the outside, served in puddle of roasted of roasted garlic bearre blanc
Michelles Bouillabaisse
$66.00
Served for two, a tairen of the best of maine, lobster mueeets, clams, scallops and our fresh catch of the day in a suffom scensted broth
Broiled Salmon Marcel Preost
$26.00
Broiled alaksen king salmon served on a bed of spinach surroded by mussts marnere
Halibut en Croute
27.00
The freshst cut of bonelles sweet white halibud perfomed with crlados and topped with julienme vegetables bahed in an pvercoat of flaky puff pestry. Served with cuper beurre blank
$Entrees
Chaanteubriand For Two
$64.00
The finest of prime beef. Served to your preferenc and served with chefs potatoes and a vegetable gurnish. Corned and presented inbleidie
Filet Mignon
$28.00
A prime cut of beef inderloin topped with a medullion of roquefari and finished in a callfoia zhafandri demi glaze reduction
Tournedos of Beef au Poivre
$26.00
Tieo 4 or tomatoes coasted with peppercrons and pan seared. Diglazed with congnac, shallots, whole grain mustard and cream
Roast Prime Rib Au Jus 8oz english cut
$22.00
Chocie of slow roasted and seved with is au jus, homemade pop over and relfori sauce
Roast Prime Rib Au Jus 12oz king cut
$26.00
Roasted Rack of Lamb
$27.00
Covered with a herbed mustard crust and oven roasted to your preference. Served with c onion a mint rosemary infused math vinegar reduction
Oven Roast Tooway Duckling
$28.00
A hafl oven roasted duckling. Serving with c confiutre of duck meat, pepberries, bleuberry berries, crubnerries and apricots
Roasted Whole Lobster
$34.00
A two posand jumbo fresh maine lobster, served in a bed of tangy spnach in sea of basil cream sauce
Cappellini de Mer
$32.00
Fresh maime lobster, lams mussets an shrimp toasted with extra virgin olive oiil, fresh herbs, tomatoes and capeers
Scallops I Ermltage
$27.00
Medullions of jumbo maine scallops dusted with flour and a touch of cayenne quickly on the ouside, served in puddle of roasted garilc benne blanc
Broiled Salmon Marcel Preost
26.00
Local atlantic salmon served in a bed of spinach surrouned by poached mussles marinere
$Desserts
Michelles Bag of Chocolate
$18.00
With fresh berries in a puddle of raspberry sauce
Le Creme Brulee
$1.00
A true french delight with a burni sugar toppings
Brie for Two
$14.00
The finest double remaned cheese, served warm with baguettes and a array seasonal fresh fruit
Zabaglitone with Berrles
$10.00
Freh seasonal fruit topped with a homemade grand marnier custard, served warm
Melange of Natural Fruit Sorbets
$6.00
Michells Souffles
$14.00
Menu for Michelle's Fine Dining is provided by findrestaurantmenu.com
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