Appetizers
Baked Brie
$10.99
Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts
Spinach and Artichoke Dip
$6.99
Served warm in a crock with tortilla crisps
Crab Cakes
$11.99
Two local crabmeat cakes mixed with fresh herbs served with an old bay sauce
Homemade Pretzels & Welsh Rarebit
$7.99
Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce
Pork Tacos
$8.99
Braised pork shoulder served with mexican slaw & local queso fresco
Duck Confit Spring Rolls
$8.99
Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens
Rasta Rufus Jerk Wings
$7.99
Spicy jamaican seasoned fried chicken wings served with cilantro cream
Plate of Sweet Potato Fries
4.50
Served with horseradish sauce
$Soup & Salad
New England Clam Chowder
$6.99
Traditional clam chowder with cream and a touch of sherry
Soup of the Day
$6.99
Mixed Greens Salad
$5.99
Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette
Marinated Beet Salad
$7.99
Marinated beets with seal cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing
McKay's Salad
$7.99
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh granny smith apples over local field greens dressed with muscatel vinegar and white truffle oil
Caesar Salad
$7.99
Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons
Caesar Salad with Grilled Chicken Breast
$14.99
Caesar Salad with Fresh Maine Lobster
Grilled Avocado and Corn Salad
8.99
Grilled avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled maine shrimp, and onions tossed with fresh lime and olive oil topped with queso fresco
$Pub Fare
Pub Burger
$10.99
Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries gluten free buns available
Fish & Chips
$12.99
Fresh haddock fillet fried with the perfect beer batter & served with fries
McKay's Shepherd's Pie
$16.99
Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes
Martini Lamb Burger
$12.99
Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, gluten free buns available
Petite Burger & Any Salad
$10.99
Quarter pound organic beef burger with cheddar accompanied with a salad of your choice add $2.00 for avocado salad
Vegan Beet Risotto
$14.99
Roasted beet risotto with toasted pumpkin seeds and vegetables
Pinto Bean Burger
8.99
A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries can be gluten free
$Entrees
Seafood Risotto
$21.99
Marinated Bistro Steak
$18.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce
Lobster of the Day
Lobster Mac & Cheese
$25.99
Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas
Portobello Picatta
$16.99
Marinated portobello mushroom coated with almond breadcrumbs over whipped potatoes and tuscan spinach finished with a lemon, parsley, and caper sauce
Fresh Sacchetti Pasta
$16.99
Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks
Fresh Fish of the Day
Jamaican Jerk Chicken
$17.99
All natural, free range chicken marinated in authentic jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash
Local Boiled Lobster
$18.99
One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter
Filet Mignon
$25.99
Pan Seared Atlantic Salmon
$17.99
Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes
Dark & Stormy Pork Short Rib
$19.99
Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables
Menu for Mckays Public House is provided by findrestaurantmenu.com
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