Soups & Salads
French Onion Soup
$10.00
Sherry caramelized and crispy fried onions, porcini broth, with cashew foam.
Chowder
$14.00
Butter poached lobster, house-smoked bacon, roasted potatoes, and sherry bechamel.
Fried Oysters Salad
$10.00
Bar harbor blondes, lightly breaded and fried with julienned jicama and apple, tossed with warm fennel vinaigrette, bibb lettuce, and Gorgonzola cheese.
Crispy Kale
10.00
Crunchy kale leaves tossed with slivered almonds, dried cranberries, roasted beets, and candied delicata squash, dressed with balsamic vinaigrette, smoked chili oil, and cider caviar.
$Appetizers
Rabbit & Waffles
$12.00
Fried rabbit tenders with cheddar waffle, bourbon bacon jam, apple syrup, and whipped goat cheese.
Hummua
$14.00
House-made roasted garlic hummus with bell peppers, baby carrots, and flatbread crisps.
Crab Cakes
$14.00
Jonah crab mixed with fresh parsley, basil, and dijon mustard. Served with Meyer lemon aioli and candied citrus.
Fried Goat Cheese
12.00
Topped with candied bacon and served with greens, jalapeno jam, and honey yogurt dressing.
$Entrees & Housemade Pasta
Hanger Steak
$28.00
Red wine and herb marinated, topped with mushrooms, served with celery root puree, honey-dijon carrots, and buerre rouge.
Winter Spaghetti
$20.00
Cabbage, apples, parsnips, and lentils in cider reduction broth with watercress, pistachios, and shaved brussel sprouts.
Bistro Burger
$18.00
Ground lamb, harissa, carrot tzatziki, tomato and feta on a saffrom semolina bun, Served with spiced sweet potato dauphinois.
Scallop Risotto
$28.00
Cider glazed scallops served over butternut squash risotto with roasted beets and fall vegetable relish.
Rack of Lamb
$28.00
Panko and dijon crusted, served with balsamic glazed parsnips, broccolini gratin, and rosemary demiglace.
Blackened Tofu
$20.00
Crisp tofu served over creamy polenta with creole sauce, roasted tomatoes, swiss chard, and pan-fried artichokes.
Bolognese
24.00
Ground beef short rib and lamb slow-braised in tomatoes and herbs. Tossed with pappardelle and fresh Parmesan with pasta crisp.
$Oysters
Oysters
16.00-27.00
Small to medium size shell with a strikingly consistent shape, and cup depth. Salinity is pronounced the density exceptional. The flavor is briny and meaty with rich umami. The liquor has a bracing salinity and there is a desired tightness and firmness to the flesh. The body, which is not especially sweet, fills the shell completely. Distinctive and unique, with flavors of bladderwort. - Chef Evan Mallet, The Black Trumpet
$Dessert
Poached Pear
$8.00
Poached in white wine with a brown sugar crumble and house-made calvados spiced ricotta.
Chocolate Mousse
$8.00
With a dark chocolate shell and chocolate swirl whipped cream.
Pecan Ice Cream
8.00
housemade pecan ice cream with maple highlights.
$Coffee & Tea
French Press
$16.00
Tea
$4.00
Choice of green, black, and lemon chamomile and mint.
Menu for Novio's is provided by findrestaurantmenu.com
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