Restaurant Offerings
Cheese & Onion Enchiladas
$7.00
Vegetarian. Homemade red chili sauce tops these crowd-pleasing cheese and onion enchiladas.
Siamese Devils
$3.75
Our curry deviled eggs are topped with pickled ginger.
Fried Green Beans
$4.00
These are baked fried green beans. Served with ranch.
Couscous Stuffed Mushrooms
$8.75
Vegan. Couscous is mixed with roasted tomatoes, chickpeas and cilantro and stuffed into mini Bella mushrooms and baked.
Pesto Bruschetta
$5.00
Pesto topped bruschetta with parmesan.
Spent Grain Pretzels
$4.00
The baker at fork and spoon is using our spent grains from making beer to make delicious pretzels. Served with ray's mustard.
Maine Lobster Pot Pie
$5.50
Maine lobster mixed with mayo, cream cheese, onion, garlic, carrot and cilantro stuffed into a puff pastry and baked to order.
Emily Burnham's Mom's Snack Mix
$3.75
A 3-cereal snack mix with nuts.
Sticky Fingers
$10.75
For this dish, chicken is breaded and baked and then tossed with our sticky sweet and spicy sriracha-brown sugar sauce. Served with a side of ranch.
Wings
$10.75
Hot. 1 pound of crispy baked bone-in wings with your choice of sticky sweet and spicy sriracha-brown sugar or buffalo style hot sauce or salt and pepper.
Roasted Red Pepper & Smoked Gouda Bisque
$5.00
Homemade from roasted red peppers, fire roasted tomatoes, onion, garlic, cumin, oregano and smoked gouda.
Daily Dessert
$4.00
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