The Village Inn

The Village Inn Menu

(207) 782-7796
165 High St, Auburn, ME 04210

Appetizers


Potato Skins
$7.00
Crispy fried potato skins topped with bubbly melted cheese, bacon and green onion.
Homemade Onion Rings
$6.00
Mozzarella Sticks
$7.00
Served with marinara.
Chicken Tenders
$8.00
Served with choice of BBQ, Buffalo, sweet and sour or sweet Thai chili sauce.
Chicken Quesadilla
$10.00
Served with salsa and sour cream.
Shrimp Cocktail
$9.00
3 jumbo shrimp served chilled with cocktail sauce. Add shrimp for an additional charge.
Calamari
10.00
Served with marinara.

$Downeast Chowders and Stews

Prepared with locally produced, dairy and seafood.
Award Winning Seafood Chowder
$8.00-12.00
Chock full of scallops, shrimp and haddock. Add lobster for an additional charge.
New England Clam Chowder
$4.00-7.00
New England Fish Chowder
$4.00-7.00
Lobster Stew
$8.00-12.00
French Onion Soup Gratinee
$6.00
Bowl.
Cream of Broccoli Soup
3.00-5.00

$Fresh Salads

Add grilled salmon, grilled shrimp, grilled chicken for an additional charge.
Oriental Chicken Salad
$12.00
Grilled chicken with mixed greens, cabbage, crispy noodles and sliced almonds with a side of toasted sesame dressing.
Village Inn Lobster Salad
$17.00
Clearmeat lobster or lobster mixed with mayonnaise. Served on a bed of mixed greens with tomatoes.
Classic Caesar Salad
$8.00
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese and croutons.
Classic Garden Salad
7.00

$Steaks and Prime Rib

Try 1 of our house rubs: montreal, garlic, cajun or all American for an additional charge. Add sauteed mushrooms or onions for an additional charge. Served with choice of potato or veggie.
Our Prime Rib Au Jus
$18.00-31.00
Slow cooked with our own blend of spices for a tender, succulent cut of beef with just the right touch of garlic.
16 oz. Ribeye Steak
$22.00
Tasty and tender.
Village Inn NY Sirloin
$18.00
12 oz. sirloin steak char grilled to your liking.
Sauteed Beef Tips
14.00
Grilled steak tips: plain, teriyaki or cajun.

$Surf and Turf Combos

Served with choice of potato or veggie.
12 oz. Village Inn NY Sirloin
$23.00
Baked Stuffed Shrimp
$24.00
Baked Sea Food Casserole
28.00-24.00

$A Taste of Italy

Served with garlic bread. Add side salad for an additional charge. Served with choice of potato or veggie.
Haddock Parmesan
$16.00
Fresh fillet of haddock, baked or fried, topped with tomato sauce and melted mozzarella, served with linguine.
Chicken Cutlet Parmesan
$15.00
Fresh boneless chicken lightly breaded and fried, topped with tomato sauce and melted mozzarella cheese, served with spaghetti
Chicken and Broccoli Alfredo
$15.00
Boneless chicken sauteed in a creamy Parmesan sauce with broccoli, served over linguine.
Broccoli Alfredo
$12.00
Sauteed in a creamy Parmesan sauce with broccoli, served over linguine.
Seafood Alfredo
$21.00
Scallops and Maine shrimp sauteed in a creamy Parmesan sauce served over linguine. Add Maine lobster for an additional charge.
Vegetable Alfredo
$13.00
Carrots, broccoli and mushrooms in a creamy Parmesan sauce, served over linguine.
Traditional Homemade Meatballs and Sauce
12.00
Served over linguine.

$Fresh from the Sea

Comes with french fries and coleslaw.
Haddock Tail
Fresh fillet of haddock golden fried to perfection.
Fried Whole Clams
$23.00
In batter or crumbs.
Fish and Chips
$14.00
Golden fried haddock - a classic at the Village Inn since 1963.
Clam Tenders
12.00

$Village Seafood Favorites

Served with choice of potato and vegetable, dinner rolls and butter.
Baked Stuffed Shrimp
$20.00
4 jumbo shrimp stuffed with our own shrimp, baked with a light garlic butter sauce. Add jumbo shrimp for an additional charge.
Fresh Baked Seafood Casserole
$28.00
Fresh haddock, scallops, shrimp and lobster baked in a butter sauce, topped with savory crabmeat topping.
Jumbo Shrimp Scampi
$21.00
4 jumbo shrimp sauteed in garlic butter and white wine with onions, mushrooms and bell peppers over rice or pasta.
Broiled Haddock
$11.00
Fresh haddock broiled to perfection in lemon and butter, then topped with our golden brown savory butter crumbs. Add a blend of provolone, mozzarella and cheddar cheese for ab additional charge.
Wild Caught Salmon
$13.00
Topped with our own lobster sauce or prepared Cajun or teriyaki style.
Village Inn Baked Scrod
$11.00
Fresh haddock baked in our savory cornflake crumbs and topped with a light butter sauce.
Crab Topped Haddock
$15.00
Fresh baked haddock topped with our own crabmeat topping.
Baked Stuffed Haddock
$16.00
A traditional favorite. Fresh haddock baked with our own shrimp stuffing.
Baked Sea Scallops
$17.00
Fresh sea scallops cooked to perfection in our light garlic butter sauce, then topped with our savory butter crumbs.
Baked Stuffed Scallops
$20.00
Fresh sea scallops cooked to perfection in our light garlic butter sauce, then topped with our savory butter crumbs.
Mini Fish Casserole
$13.00
Fresh haddock baked in our famous chowder broth.
Haddock House Special
12.00
Fresh haddock baked with our special broccoli, rice and cheese recipe. Topped with a light buttery crumb.

$100% Real Maine Lobster Dinners

Served with drawn butter, rolls and butter. No choice of potato or veggie.
Mini Shore Dinner
$19.00
Cup of homemade chowder (fish or clam), a toasted lobster roll, french fries and coleslaw.
Clearmeat Lobster Roll
$17.00
Clearmeat lobster on a toasted sub roll with lettuce and a side of melted butter. Served with french fries and a pickle.
Maine Lobster Roll
$15.00
Succulent morsels of lobster draped in mayonnaise and served on a toasted round bun with french fries and a pickle.
Lobster Mac N Cheese
$20.00
Tender chunks of lobster sauteed in butter, tossed with pasta and 3 cheese sauce. Lightly topped with crumbs and baked.
Lobster Alfredo
24.00
Tender chunks of lobster tossed in our Alfredo sauce. Served over linguine with a side of garlic bread and a vegetable.

$Village Inn House Favorites


Char-Grilled Chicken Breast
$12.00
Fresh boneless chicken breast char-broiled your way: plain, teriyaki, Cajun or BBQ. Served with choice of potato or veggies.
Homemade Chicken Tenders
$12.00
Our boneless chicken breast tenderloins, lightly breaded and fried, served with french fries and coleslaw. Served with choice of potato or veggie.
Chicken and Steak Combo
$18.00
8 oz. petite Angus steak and a char grilled chicken breast in your choice of teriyaki, Cajun, BBQ or plain. Served with choice of potato or veggie.
Baked Chicken Special
$14.00
Village Inn specialty of boneless, sauteed breast of chicken over broccoli, rice and cheese. Topped with our creamy broccoli sauce. Served with choice of potato or veggie.
Shepherd's Pie
$12.00
Made to order with fresh mashed potatoes, ground beef, onions and whole kemel com. No choice of potato or veggie.
Stir Fry Dinner
$13.00-16.00
Sauteed in teriyaki and served with rice. No choice of potato or veggie.
Chicken Cordon Bleu
$15.00
Chicken breast stuffed with Swiss cheese and ham. Topped with ham and melted provolone. Served with chicken gravy and choice of potato or veggie.
Roast Stuffed Turkey Dinner
13.00
Served with our homemade bread stuffing, cranberry sauce, mashed potatoes and turkey gravy. Served with choice of potato or veggie.

$Sandwich Menu

Sandwiches are served with french fries and pickle - unless otherwise noted.
Lamb Village Inn Burger
$9.00
Grilled to your choice and served on a toasted brioche bun with lettuce and tomato. Add cheese for an additional charge.
Hot Turkey Sandwich
$11.00
Served open faced topped with homemade gravy and choice of potato and vegetable.
Southwest Veggie Burger
$9.00
Black bean and sweet potato veggie burger, lettuce, tomato and spicy mayo on a toasted brioche roll.
Crabmeat Roll
$12.00
Maine crabmeat salad on a toasted roll.
Fillet of Fish
$10.00
Golden fried haddock served on a kaiser roll with lettuce and tartar sauce on the side.
Meatball Sub
$8.00
Our meatballs simmered in marinara and served on a toasted sub roll with German fries. Add provolone cheese for an additional charge.
BLT Sandwich
$8.00
On a toasted sub roll with mayonnaise.
Chicken Caesar Wrap
$9.00
Buffalo Chicken
$9.00
A fresh, boneless breast of chicken golden fried and tossed in Buffalo sauce. Served with lettuce on a kaiser roll with bleu cheese dressing on the side.
Philly Steak and Cheese Sandwich
12.00
Thinly sliced steak grilled with American cheese and served on a toasted sub roll with German fries. Add sauteed onions, peppers or mushrooms for an additional charge.

$Baskets

All basket items are fried in the highest quality vegetable oil and served with french fries and coleslaw. Add a side salad for an additional charge. Substitute baked or mashed potatoes for an additional charge.
Fish and Chip Basket
$11.00
Golden fried haddock.
Fried Shrimp Basket
$12.00
Small golden fried Gulf of Maine shrimp.
Chicken Tenders Basket
9.00
Golden fried boneless chicken tenderloins.

$Sides


French Fries
$2.00
German Fries
$2.00
Mashed Potatoes
$2.00
Rice Pilaf
$2.00
Baked Potato
$2.00
Cheese
$1.00
Jalapeno Peppers
$1.00
Sauteed Onions
$1.00
Sauteed Peppers
$1.00
Sauteed Mushrooms
$1.00

Menu for The Village Inn is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu