Appetizers
Satay Chicken (6 Pieces)
$7.00
Skewered chicken marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.
Satay Beef (6 Pieces)
$7.50
Skewered beef, marinated in Thai herbs, and slowly grilled, served with peanut sauce and cucumber sauce.
Fried Spring Rolls (4 Pieces)
$6.50
Vegetarian. Prepared with special filling (bean thread, carrots, cabbage, and celery) and wrapped with wheat flour wraps served with homemade sweet and sour sauce.
Fresh Spring Rolls (2 Pieces)
$5.50
Prepared with cucumber, shredded lettuce, mints, carrots, rice vermicelliand wrapped with the softened rice paper. These low-fat rolls served with sweet and sour sauce topped with ground roasted peanut.
Kra-Tong Thong (8 Pieces.)
$7.50
Crispy flour cups filled with sauteed chicken, onion, peasand corns with a slight touch of black pepper and garlic, served with cucumber sauce.
Steamed Dumpling (8 Pieces)
$6.25
Thai style dumpling with chicken, cabbage, Asian black mushrooms, potato starch, and sesame oil, served with soy sauce.
Angel Wings (2 Pieces)
$7.50
Boneless chicken wings filled with special stuffing (bean thread and chicken) deep-fried in pure vegetable oil, served with sweet and sour fruity sauce.
Fried Butterflies (8 Pieces)
$7.25
Crispy wonton with special filling, ground chicken breasts sauteed with herbs, ground-roasted peanuts and turnips, served with spicy sweet and sour fruity sauce.
Steamed Butterflies (8 Pieces)
$7.25
Steamed wonton with special filling, ground chicken breasts sauteed with herbs, ground-roasted peanuts and turnips, served with soy sauce.
Thai Dish Bean Curd Triangles (8 Pieces)
$6.25
Deep-fried tofu in triangle shaped served with homemade sweet and sour sauce topped with ground-roasted peanuts.
Crab Rangoon (4 Pieces)
$6.25
Crispy wonton filled with cream cheese and imitation crab meat, served with homemade sweet and sour sauce.
Pan-Fried Pork Dumpling (8 Pieces)
$7.25
Chinese style dumpling with ground pork, cabbage, ginger root, sugar, scallion, sesame seed oil, soy, pepper served with soy sauce.
Shrimp Shu-Mai (8 Pieces)
6.50
Japanese steamed dumpling style served with soy sauce.
$Soup & Salads
Tom Yam Koong
$5.50
Hot and sour shrimp soup with mushrooms in chicken broth flavored with lemon grass, galanga and lime leaves.
Tom Kha Kai
$5.00
Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga and lime.
Vegetable Soup
$5.00
Assorted vegetables in specially flavored chicken broth.
Po-Tak
$6.25
Combination of scallops, shrimp, squidsand mussels in hot and sour soup with fresh basils.
House Salad
$5.95
Fresh lettuce, tomatoes, carrots, cucumbersand chicken served with peanut dressing.
Topless Shrimp Salad
$11.95
Blushing fresh shrimp with sweet red pepper in spicy lime sauce over fresh vegetables.
Beef Salad (Yum Nua)
$11.95
Slices of charcoal-broiled tender beef, on bed of fresh salad, topped with sweet red peppers and spicy lime sauce.
Duck Salad
11.95
Boneless roasted duck in spicy lime sauce with fresh basils and sweet red peppers over fresh vegetables.
$Specialties & Seafood
Tamarind Duck
$17.95
Crispy roasted half duck topped with tantalizing blend tamarind sauce with steamed broccoli.
Duck Choo-Chi
$17.95
Crispy half roasted duck topped with choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.
Cave Man Chicken
$13.95
Half chicken, marinated with our special recipe, barbecuedand served with chili sweet and sour sauce.
BBQ Ribs
$13.95
Pork ribs marinated in spices with minced garlic, ginger and jalapenos, barbecued and served with steamed broccoli.
Drunken Chicken
$11.95
Stir fried ground chicken breasts, green beans and basil leaves in spicy sauce.
Thai Dish Scallops
$13.95
Scallops sauteed with assorted vegetables in well-blended garlic sauce.
Shrimp in the Pot
$17.95
Casserole of shrimp, bean thread, onions, ginger, celeryand broccoli, flavored with white pepper and sesame oil.
Shrimp Choo-Chi
$16.95
Grilled jumbo shrimps, served in choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and sweet red peppers.
Spicy Fish
$16.95
Fillet of flounder, slightly browned in vegetable oil, topped with garlic chili sauce, garnished with sweet red peppers.
Pla Pat-Pet
$15.50
Tender slices of slightly browned fried flounder sauteed with sweet red peppers, fresh basil leaves in red chili sauce.
Fish'n Herbs
$16.95
Fillet of flounder, slightly browned, topped with sauteed-assorted vegetables in well-blended ginger sauce.
3-Flavored Fish
Fillet of flounder, slightly browned, topped with spicy tamarind sauce, garnished with sweet red peppers and cilantros.
Fish'n Celery Sauce
Tender slices of slightly browned fried flounder, sauteed with celery, carrots, onions, scallionsand sweet red peppers in well-blended garlic and cracked pepper sauce.
Volcanic Eruption
Combination of scallops, shrimps and squids, sauteed with minced chilies-garlic, onions, sweet red peppers and basil leaves.
Prik Pao Seafood
Combination of scallops, shrimps and squids, sauteed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peasand baby corns.
Seafood Orgy
Combination of scallops, shrimps and squids, sauteed with onions, sweet red peppers, scallions, chili pasteand a touch of curry powder.
Kaeng Ta-Ley
Combination of, scallops, shrimpsand squids cooked in red curry, with sweet red peppers, peas, carrotsand basil leaves.
Curries
Green Curry
$11.25
Flavored with red or green chili paste with bamboo shoot, green beans, sweet redand green peppers and sprinkled with basil leaves. Green is slightly sweeter.
Red Curry
Flavored with red or green chili paste with bamboo shoot, green beans, sweet red and green peppers and sprinkled with basil leaves. Green is slightly sweeter.
Yellow Curry
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.
Panaeng Curry
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.
Matsaman Curry
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cube, onion slicesand roasted peanuts. This curry has a slight tangy sour taste.
Curry Duck
Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunksand sweet red pepper, sprinkled with basil leaves.
Thai Dish Special
Scallops and shrimps in red curry tossed in with red peppers, peas and carrots. Served on a bed of fresh spinach.
Meat & Vegetable
Broccoli
Sauteed with well-blended oyster and garlic sauce.
Cashew Nuts
Roasted cashew nuts sauteed with onions, carrots and scallions in garlic-oyster sauce.
Ginger
Sauteed with sweet red peppers, scallions and onions in garlic-oyster sauce.
Green Bean Prik Khing
Sauteed green beans and sweet red peppers with chili prik-king sauce.
Basil Leaves
Sauteed with sweet red peppers in chili-garlic and well-blended oyster sauce.
Sweet & Sour
Sauteed onions, tomatoes, pineapple chunks, assorted peppers and scallions in Thai sweet and sour sauce.
Hot Pepper & Garlic
Minced garlic and white peppers sauteed in thick oyster soy sauce and served on bed of lettuce.
Bell Pepper
Sauteed with assorted peppers, onions, mushroomsand scallions in well-blended garlic-oyster soy sauce.
Baby Corn
Sauteed with mushrooms, carrots, red peppersand scallions in well-blended garlic-oyster soy sauce.
Rama Garden
Sauteed in homemade peanut sauce and served on bed of steamed broccoli, cabbage, green beans, red peppers, baby corn, mushrooms, onionsand carrots.
Vegetable Lovers
Secret Garden
Assorted vegetables sauteed in well-blended garlic-oyster sauce.
Spicy Tofu
Slightly fried bean curd sauteed in chili-oyster sauce with onions, carrots, scallionsand assorted peppers.
Broccoli & Bean Sprouts
Sauteed broccoli and bean sprouts in garlic-oyster sauce.
Tofu with Bean Sprouts
Sauteed fried tofu with bean sprouts in garlic-oyster sauce.
Noodles
Padd See-Ew
Soft flat rice noodles sautéed with eggs, broccoli in black bean sauce, oyster sauce, and minced garlic.
Pad Khee-Mao
Soft flat rice noodles sauteed in chili-garlic sauce with red and green peppers, onionsand basil leaves, flavored with oyster sauce.
Pad Thai
Rice noodles, stir fried with your choice of meat, eggs, ground-roasted peanuts, scallions and bean sprouts.
Pad Woonsen
Mung bean noodles, stir fried with shrimps, chicken, eggsand assorted vegetables.
Chicken Noodles
Soft flat rice noodles, stir fried with chicken, eggs, tomatoes, onions, scallions, ground-roasted peanuts and bean sprouts, served on a bed of fresh lettuces.
Veggie Noodles
Egg noodles, stir fried with broccoli, cabbage, green bean, red peppers, baby corn, mushrooms, celery, bean sprouts, carrots and scallion flavored with oyster sauce.
Fried Rice
Pineapple Fried Rice
Fried rice with shrimps, chicken, pineapple chunks, cashew nuts, eggs, scallions, and raisins.
Pork Fried Rice
Thai style fried rice with eggs, tomatoes, onions, and scallions.
Chicken Fried Rice
Thai style fried rice with eggs, tomatoes, onions, and scallions.
Shrimp Fried Rice
Thai style fried rice with eggs, tomatoes, onions, and scallions.
Beef Fried Rice
Thai style fried rice with eggs, tomatoes, onions, and scallions.
Fried Rice with Crabmeat
Thai style fried rice with crabmeat, crab claws, eggs, peas, carrotsand scallions.
Vegetable Fried Rice
Thai style fried rice with broccoli, cabbage, green beans, red peppers, baby corn, onions, mushrooms, celeryand carrots.
Curry Fried Rice
Fried rice with eggs, shrimps, chicken, peas, carrots, onions, scallions, and tomatoes with a touch of Indian curry powder.
Thai Dish Fried Rice
Fried rice with red and green peppers, onions and basil leaves in chili-garlic sauce, flavored with oyster sauce.
Main Dishes
Spicy Shrimp Snow Pea
$17.95
Sauteed large-sized shrimp with fresh snow peas, carrots and baby corn in specially blended chili sauce. Served with steamed rice. Can be ordered mild.
Shrimp Mango Curry
$17.95
A yellow curry with large-sized shrimp, fresh mango chunks and onions. Served with a side of steamed rice.
Steamed Sea Bass
$17.95
Ginger sauce: soy sauce, sesame oil, oyster sauce, fresh ginger, scallion and red pepper. Spicy lime sauce, :fresh lime juice, fish sauce, chopped chili, and garlic. Tender steamed sea bass with your choice of sauce served with steamed broccoli and steamed rice.
Spicy Tamarind Duck
$17.95
Crispy roasted half duck topped with spicy chili garlic tamarind sauce, red pepper and cilantro served with steamed broccoli and steamed rice. Can be ordered mild.
Spicy Crispy Basil Duck
$17.95
Crispy roasted half duck topped with spicy basil chili garlic sauce and fried crispy basil leaves. Served with steamed rice. Can be ordered mild.
Crispy Pad Thai
$12.95
Crispy egg noodle stir fried with chicken, shrimps, egg, ground roasted peanut, scallion and bean sprout.
Indo Fried Rice
$13.95
Thai style fried rice with shrimps, egg, scallionsand onion. Rice is seasoned in the wok with prik pao paste giving it a delicate sweet and spicy flavor. Served with a side of two chicken satay.
Spicy Crispy Basil Shrimp
$17.95
Deep fried battered large-sized shrimp topped with spicy basil chili garlic sauce and crispy basil leaves. Served with your choice of steamed white or brown rice. Can be ordered mild.
Spicy Tamarind Crispy Shrimp
$17.95
Deep fried battered large-sized shrimp topped with spicy chili garlic tamarind sauce. Can be ordered mild.
Macadamia Chicken
$13.95
Stir fried chicken, macadamia nuts, carrots, snow peas, mushrooms and baby corn in a garlic soy sauce. Served with your choice of steamed white or brown rice.
Shrimp Mango Fried Rice
$13.95
Fried rice with shrimps, egg, scallionsand fresh mango chunks, seasoning with sugar and Thai soy sauce.
Chicken Mango Delight
$13.95
Stir fried chicken, mango, sweet red peppers, onions and scallions in oyster-garlic soy sauce with a touch of curry powder.
Menu for Thai Dish is provided by findrestaurantmenu.com
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