Starters
Tavern Tots
$8.00
Roasted red pepper aioli, horseradish aioli and Cajun ranch dressing.
Maryland Crab
$7.00
Served with vegetables and jumbo lump crab.
Crab Dip
$14.00
Served with carrots, celery and fried Pita chips.
French Onion
$8.00
Finished with toasted garlic bread and Swiss cheese.
Fried Calamari
12.00
Milk and seasoned rice flour served with banana peppers, sriracha sauce and aioli.
$Salads
House Salad
$7.00
Local greens, red onion, carrots, radish, cherry tomatoes and red wine vinaigrette.
Caesar Salad
$8.00
Romaine with shaved Asiago cheese, croutons and creamy Caesar dressing.
Wedge Salad
$10.00
Iceberg wedge with chopped bacon, diced tomato, cucumber and scallions finished with bleu cheese dressing.
Steak Salad
$17.00
6 ounces of coulotte steak over mixed greens tossed in balsamic with roasted red peppers, sliced red onion, avocado, cherry tomatoes, croutons and bleu cheese crumbles.
Spinach Salad
$11.00
Spinach with raisins, pine nuts, goat Feta cheese and cucumber in onion vinaigrette.
Panzanella Salad
$11.00
Mixed greens, arugula and fresh basil tossed in tomato vinaigrette with tomato, red onion, croutons, Feta cheese and prosciutto.
Grilled Romaine
12.00
Head of romaine grilled with avocado, black bean salsa, Parmesan cheese and dill ranch dressing.
$Sandwiches
Served with your choice of side.B.A.L.T.
$10.00
Applewood smoked bacon, avocado, lettuce, tomato and tavern aioli on grilled white bread.
Chicken Salad
$12.00
Oven-Roasted chicken breast with lettuce, tomato, Applewood smoked bacon and our tavern aioli on toasted white bread.
Tavern Burger
$16.00
Towson Burger
$15.00
Dry-Aged beef on toasted brioche with arugula, roasted garlic cream cheese, Havarti cheese, crispy onion straws and bacon jam.
Bacon Cheeseburger
$15.00
7 ounces of Creek Stone Farm beef on toasted brioche with lettuce, tomato, Tillamook cheddar cheese and Applewood smoked bacon.
Crab Cake Sandwich
$18.00
Jumbo lump crab with lettuce, tomato and caper tartar sauce on brioche.
French Connection
$15.00
Shaved rib eye with Swiss cheese, finished with truffle aioli on a baguette. Served with a side of French onion for dipping.
Tuna Melt
$13.00
Sliced brioche topped with the chef's tuna salad, alfalfa sprouts and sliced red crimson tomato topped with Havarti and cheddar cheese.
Reuben
$13.00
Pastrami and corned beef with Swiss cheese, braised sauerkraut and 1000 island dressing on toasted rye.
Shrimp Salad
$14.00
The chef's own delicate blend of seasonings with lettuce and tomato served in a flour tortilla.
Smoked Salmon Powerhouse
$14.00
Toasted Multi-Gran with charred scallion dill aioli, lettuce, tomato, red onion and alfalfa sprouts.
Turkey Rachel
$13.00
House-Roasted turkey breast with Swiss cheese, 1000 island dressing and our creamy slaw on toasted rye.
BBQ Pulled Pork
14.00
Fresh pork served on a pretzel roll with coleslaw.
$From The Grill
New York Strip
$32.00
14 ounces of strip served with roasted potatoes and asparagus.
Filet Mignon
$31.00
Fresh cut filet mignon wrapped in Applewood smoked bacon and tarragon butter. Served with roasted garlic mashed potatoes and asparagus.
Steak au Poivre
$33.00
14 ounces of New York strip encrusted in black peppercorns, finished with our brandy cream sauce. Served with roasted potatoes and asparagus.
Rib Eye
$35.00
16 ounces of rib eye grilled to your liking. Served with roasted garlic mashed potatoes, sautéed zucchini and squash.
Black and Bleu Rib Eye
36.00
16 ounces of rib eye blackened and topped with bleu cheese crumbles. Served with house cut fries and asparagus.
$From The Sea
Cioppino
$28.00
Jumbo shrimp, lump crab, day boat scallops, calamari and PEI mussels simmered in a saffron tomato broth.
Crab Cake (Single)
$23.00
Jumbo lump crab delicately seasoned. Served with Jasmine rice, sautéed zucchini and squash.
Crab Cake (Double)
$39.00
Jumbo lump crab delicately seasoned. Served with Jasmine rice, sautéed zucchini and squash.
Crab Mac & Cheese
$25.00
Jumbo lump crab with orecchiette pasta tossed in smoked Gouda cheese sauce topped with herbed bread crumbs.
Pesto Grilled Salmon
$26.00
Grilled salmon brushed with basil pesto. Served with root vegetable hash.
Pan-Seared Scallops
31.00
Day boat jumbo scallops Pan-Seared over a white bean cassoulet with sautéed rainbow Swiss chard.
$Tavern Favorites
Pork Masala
$25.00
10 ounces of pork chop lightly floured and Pan-Seared, finished with a mushroom Marsala sauce. Served with roasted baby carrots and roasted garlic mashed potatoes.
Shrimp Scampi
$24.00
Angel hair pasta sautéed with jumbo shrimp in herbed scampi sauce. Served with garlic bread.
Cast Iron Chicken
$25.00
Cast iron seared half chicken over roasted garlic mashed potatoes and bacon braised Swiss chard. Finished with pan gravy.
Braised Short Ribs
$27.00
Succulent and tender short rib served over mashed potatoes and finished with gravy and tempura onion rings.
Lobster Roll
$26.00
Fresh poached Maine lobster stuffed in a Top-Split sub roll. Topped with chimichurri aioli and served with french fries and coleslaw.
Portabella Pizza
$18.00
Grilled portabella mushroom caps filled with homemade ratatouille. Topped with provolone and Parmesan cheeses, finished with balsamic glaze.
Towson Burger
$15.00
Creek Stone Farm beef on toasted brioche with arugula, Havarti cheese, roasted garlic cream cheese, crispy onion straws and bacon jam.
Menu for Towson Tavern is provided by findrestaurantmenu.com
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