Something to Begin
Soup Du JourTomato Soup
$6.00
smooth tomato broth & grilled cheese crouton
Steamed Artichoke
$6.00
steamed and split with a side of horseradish drawn butter
Vin Cheese Plate
$12.00
a selection of the finest to complement your wine or beer
Oysters On The Half
chilled, with spicy house cocktail
Fried Oysters
$8.00
graham cracker encrusted blue points and jalapeno remoulade
Grilled Calamari
$9.00
english cucumber, red onion, lemon and extra virgin olive oil
Siracha Tuna Tartar
$11.00
toasted sesame tuile and meyer lemon -ginger vinaigrette
Beef Tartar
$12.00
roasted garlic aioli, tarragon, white toast and a deviled quail egg
Ménage a Foie Gras
chef's seasonal preparation
Melon and Serrano Ham
$8.00
shaved melon, spanish ham, black pepper and extra virgin olive oil
Escargot
$10.00
green curry-lobster cream and scallions
Jumbo Prawn and Edamame Ravioli
12.00
toasted pine nuts, citrus burre blanc and basil
$Something to Share
Stone Oven Flatbreads
$12.00
house made and hand tossed
Brie Grapes, Roasted Garlic
Vin Classic Tomato, Oregano, Mozzarella
Jennifer Italian Sausage, Tomato, Herbed Ricotta, Mozzarella
Greek Tomato, Olives, Feta, Onion, Cucumber, Oregano
Argus Roasted Woodland Mushrooms, Fontina Cheese, Parsley, Tomato
Clipper Jumbo Lump, Roasted Peppers, Onion, Parsley & An Old Bay Béchamel Sauce
Bear Serrano Ham, Sausage, Mozzarella, Pecorino, Basil, Tomato and Hots
A Salad
Cobb Salad
$10.00
roasted chicken, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette
Mozzarella Tomato
$8.00
cucumber, balsamic syrup and whole grain mustard vinaigrette
Vin Salad
$7.00
baby greens, endive, red grapes, walnuts and apple vinaigrette
Grilled Romaine Salad
$8.00
shredded pecorino, albino anchovies and caesar vinaigrette
Asparagus Salad
$8.00
grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing
Arugula Salad
8.00
lola rosa lettuce, honeyed beets, goat cheese, orange supremes and white truffle vinaigrette
$An Entree
Mediterranean Bronzini
$30.00
roasted whole with lemon, extra virgin olive oil and capers
Lobster Thermador
whole maine lobster traditionally stuffed and almond haricot-vert
Organic Salmon
$28.00
okinawa sweet potatoes, english peas & citrus brown butter
Bouillabaisse
$29.00
lobster, scallops, squid and fresh fish, in a tomato-lobster nage
Butchers Cut
$28.00
the hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and bleu butter
Carpetbagger
$36.00
beef tenderloin stuffed with warm jumbo lump crab salad, with roasted potato, baby onions and sauce béarnaise
Fish and Chips
$26.00
grilled seasonal fish and roasted sweet potato, with herb remoulade
Jumbo Prawns and Edamame Ravioli
$26.00
toasted pine nuts, citrus burre blanc and basil
Stone Oven Chicken
$24.00
roasted half chicken, herbed mashers, petite vegetables and chicken jus
Grilled Halibut
28.00
baby zucchini, roasted carrot & beet salad, and whipped chive-truffle butter
$For The Table $5
Grilled Asparagus
Spinach & Garlic
Cheesy Mashed Potato
Roasted Olives
Toasted Almond Haricot- Vert
Roasted Sweet Potato
Menu for VIN is provided by findrestaurantmenu.com
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